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Taste Tests

  • Cheddar Cheese

    Supermarket cheddar cheeses can be pale imitations of authentic farmhouse cheddars, but they are cheap and widely available. Some are even worth eating.

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  • Supermarket Cheesecakes

    Can any store-bought brands compare to a homemade cheesecake?

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  • Powdered Buttermilk

    When a recipe calls for just a cup or so of buttermilk, many cooks resist buying a whole quart. Can powdered buttermilk, which is shelf-stable, pinch hit for the liquid version?

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2002

March/April

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