March / April

2002
Filter +
Pan-Roasted Halibut Steaks
Pan-Roasted Halibut Steaks
Is it possible to cook halibut steaks that have plenty of flavor and are both te…
Published: October 2011
Chipotle-Garlic Butter with Lime and Cilantro
Chipotle-Garlic Butter with Lime and Cilantro
This makes an excellent and unusual sauce for fish.
Published: August 2007
Anchovy-Garlic Butter with Lemon and Parsley
Anchovy-Garlic Butter with Lemon and Parsley
This makes an excellent sauce for fish like halibut.
Published: August 2007
Chunky Cherry Tomato-Basil Vinaigrette
Chunky Cherry Tomato-Basil Vinaigrette
Try this sauce on a fish like halibut for an unexpected boost of flavor.
Published: August 2007
Chicken Paprikash
Chicken Paprikash
The secret to this simple chicken braise? Limit the ingredients to the essential…
Published: February 2013
Cheddar Soup
Cheddar Soup
Bad cheddar soup is oily, stringy, and gummy. Really good cheddar soup takes onl…
Published: October 2011
Simple Pot Roast
Simple Pot Roast
We cooked more than 100 pounds of beef to find the answer to tender, moist, flav…
Published: April 2013
Pot Roast with Root Vegetables
We cooked more than 100 pounds of beef to find the answer to tender, moist, flav…
Published: August 2013
Pot Roast with Mushrooms, Tomatoes, and Red Wine
We cooked more than 100 pounds of beef to find the answer to tender, moist, flav…
Published: October 2011
Cauliflower Gratin
Cauliflower Gratin
Poorly made cauliflower gratin is a gruesome merger of floury sauce and mealy ca…
Published: October 2012
Cauliflower Gratin with Leeks and Gruyere
Cauliflower Gratin with Leeks and Gruyere
Poorly made cauliflower gratin is a gruesome merger of floury sauce and mealy ca…
Published: August 2007
Cauliflower Gratin with Ham and Cheddar Cheese
Cauliflower Gratin with Ham and Cheddar Cheese
Poorly made cauliflower gratin is a gruesome merger of floury sauce and mealy ca…
Published: February 2011
Lemon Pound Cake
Lemon Pound Cake
Although made from only a handful of ingredients, pound cake can be a finicky, d…
Published: August 2007
Fresh Strawberry Topping
Fresh Strawberry Topping
With just a little treatment, fresh strawberries are the ultimate topping to a N…
Published: April 2013
Wilted Spinach Salad with Bacon and Balsamic Vinaigrette
Wilted Spinach Salad with Bacon and Balsamic Vinaigrette
For a salad with bright flavors and a lilting texture, go easy on the oil and he…
Published: August 2007
Wilted Spinach Salad with Feta, Olives, and Lemon Vinaigrette
Wilted Spinach Salad with Feta, Olives, and Lemon Vinaigrette
For a salad with bright flavors and a lilting texture, go easy on the oil and he…
Published: August 2007
Wilted Spinach Salad with Oranges, Radishes, and Citrus Vinaigrette
Wilted Spinach Salad with Oranges, Radishes, and Citrus Vinaigrette
For a salad with bright flavors and a lilting texture, go easy on the oil and he…
Published: August 2007
Lemon-Poppy Seed Pound Cake
Lemon-Poppy Seed Pound Cake
Although made from only a handful of ingredients, pound cake can be a finicky, d…
Published: August 2007
Supermarket Sharp Cheddar Cheese
Supermarket Sharp Cheddar Cheese
Does aging make for better sharp cheddar? Turns out, it’s complicated.
Published: April 2015
Kitchen Rulers
Kitchen Rulers
Do you really need a special kitchen ruler, or will any old ruler do just fine?
Published: March 2011
Buy the Winner
Spaghetti Puttanesca
Spaghetti Puttanesca
In the time it takes to boil spaghetti, you can make this simple, gutsy sauce.
Published: April 2011

Get a FREE TRIAL ISSUE of Cook's Illustrated Magazine

copy-book-cover

Yes! Please send my FREE TRIAL ISSUE of Cook’s Illustrated Magazine.If I like it, I will pay just $19.95 for one full year (six issues, including my FREE TRIAL issue) and save 40% off the newstand price of $41.70. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.

Or pay now and get a Free Gift!

America's Test Kitchen Best Ever Recipes Special Collector's Edition ($9.95 retail value)

Free Gift
Full Name
Address 1
Address 2
City
State
Zip Code

OR

Your paid subscription will include all the benefits of Cooks's Illustrated Automatic Renewal Program. Click here for details. Offer valid in U.S. only. Canadian and International Subscriptions >

Free Gift

Thank you!

Your free trial issue will arrive in 4-6 weeks.