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January/February 2002
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Magazine
1
January/February 2002
September/October 2017
September/October 2018
September/October 2023
Category
Recipes
Equipment
Ingredients
11 tested
The Best Can Openers
146
Buy the Winner
quick
Classic Beef Stroganoff
4.29
(114)
127
Chicken Vesuvio
4.32
(59)
173
7 tested
Egg Noodles
5
Buy the Winner
make ahead
Soft and Chewy Molasses Spice Cookies
4.43
(190)
217
vegetarian
Caramelized Onion Dip
4.52
(49)
26
Tonkatsu Sauce
4.59
(36)
15
make ahead
Pate a Choux—Cream Puff Paste
4.42
(14)
27
Southeast Asian–Style Spring Rolls
4.41
(18)
8
quick
Japanese-Style Crisp Breaded Pork Cutlets (Tonkatsu)
3.94
(17)
11
Molasses Spice Cookies with Dark Rum Glaze
4.65
(45)
52
Southeast Asian–Style Spring Rolls with Shrimp
4.08
(12)
17
quick
Pasta and Garlic-Lemon Tuna Sauce with Capers and Parsley
4.57
(7)
9
make ahead
Molasses Spice Cookies with Orange Essence
4.41
(17)
40
quick
Peanut Dipping Sauce
4.8
(5)
7
quick
Crisp Breaded Pork Cutlets
4
(1)
quick
Pasta and Sicilian-Style Tuna Sauce with Raisins, Green Olives, and Basil
4.67
(3)
3
make ahead
vegetarian
Caramelized Onion Jam with Dark Rum
2
(1)
3
quick
Pasta and Red Pepper Tuna Sauce with Anchovies, Garlic and Basil
3.5
(2)
3
make ahead
Caramelized Onion Sauce with White Wine
1
(1)
2
vegetarian
Braised Belgian Endive
4
(2)
3
quick
Pasta and Tomato Tuna Sauce with Garlic and Mint
4.5
(2)
4
Braised Belgian Endive with Bacon and Cream
make ahead
quick
Bittersweet Chocolate Sauce
5
(2)
10
gluten free
vegetarian
Cider-Braised Belgian Endive with Apples