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January/February 2002
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Magazine
1
January/February 2002
September/October 2017
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Category
Recipes
Equipment
Ingredients
25 results
11 tested
The Best Can Openers
146
Buy the Winner
quick
Classic Beef Stroganoff
4.28
(117)
128
7 tested
Egg Noodles
5
Buy the Winner
Chicken Vesuvio
4.34
(61)
174
make ahead
Soft and Chewy Molasses Spice Cookies
4.43
(192)
218
vegetarian
Caramelized Onion Dip
4.53
(50)
26
Tonkatsu Sauce
4.59
(36)
15
Southeast Asian–Style Spring Rolls
4.39
(19)
8
make ahead
Pate a Choux—Cream Puff Paste
4.46
(15)
27
Southeast Asian–Style Spring Rolls with Shrimp
4.15
(13)
17
quick
Japanese-Style Crisp Breaded Pork Cutlets (Tonkatsu)
3.94
(17)
11
Molasses Spice Cookies with Dark Rum Glaze
4.66
(46)
52
quick
Pasta and Garlic-Lemon Tuna Sauce with Capers and Parsley
4.66
(9)
9
quick
Peanut Dipping Sauce
4.8
(5)
7
make ahead
Molasses Spice Cookies with Orange Essence
4.41
(17)
40
quick
Crisp Breaded Pork Cutlets
4
(1)
quick
Pasta and Red Pepper Tuna Sauce with Anchovies, Garlic and Basil
3.5
(2)
3
quick
Pasta and Sicilian-Style Tuna Sauce with Raisins, Green Olives, and Basil
4.67
(3)
3
vegetarian
Braised Belgian Endive
4
(2)
3
make ahead
vegetarian
Caramelized Onion Jam with Dark Rum
2
(1)
3
quick
Pasta and Tomato Tuna Sauce with Garlic and Mint
3.33
(3)
5
make ahead
Caramelized Onion Sauce with White Wine
1
(1)
2
Braised Belgian Endive with Bacon and Cream
make ahead
quick
Bittersweet Chocolate Sauce
5
(2)
10
gluten free
vegetarian
Cider-Braised Belgian Endive with Apples