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  • Southeast Asian–Style Spring Rolls

    Per Serving (Serves 4)

    Calories 247; Cholesterol 0 mg; Fat 6 g; Sodium 616 mg; Saturated 0 g; Carbs 43 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 3 g; Sugar 4 g; Polyunsaturated 1 g; Protein 5 g;

  • Southeast Asian–Style Spring Rolls with Shrimp

    Per Serving (Serves 6)

    Calories 192; Cholesterol 47 mg; Fat 4 g; Sodium 625 mg; Saturated 0 g; Carbs 29 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 2 g; Sugar 3 g; Polyunsaturated 1 g; Protein 8 g;

  • Peanut Dipping Sauce

    Per Serving (Serves 6)

    Calories 109; Cholesterol 0 mg; Fat 7 g; Sodium 229 mg; Saturated 1 g; Carbs 8 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 3 g; Sugar 4 g; Polyunsaturated 2 g; Protein 3 g;

  • Caramelized Onions

    Per Serving (Serves 6)

    Calories 132; Cholesterol 0 mg; Fat 4 g; Sodium 327 mg; Saturated 0 g; Carbs 21 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 3 g; Sugar 9 g; Polyunsaturated 0 g; Protein 2 g;

  • Chicken Vesuvio

    Per Serving (Serves 6)

    Calories 543; Cholesterol 155 mg; Fat 31 g; Sodium 967 mg; Saturated 7 g; Carbs 25 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 14 g; Sugar 1 g; Polyunsaturated 6 g; Protein 29 g;

  • Caramelized Onion Dip

    Per Serving (Serves 8)

    Calories 68; Cholesterol 16 mg; Fat 6 g; Sodium 124 mg; Saturated 3 g; Carbs 2 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 1 g; Polyunsaturated 0 g; Protein 1 g;

  • Caramelized Onion Sauce with White Wine

    Per Serving (Serves 6)

    Calories 179; Cholesterol 20 mg; Fat 10 g; Sodium 214 mg; Saturated 5 g; Carbs 16 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 3 g; Sugar 7 g; Polyunsaturated 0 g; Protein 2 g;

  • Caramelized Onion Jam with Dark Rum

    Per Serving (Serves 16)

    Calories 44; Cholesterol 1 mg; Fat 1 g; Sodium 75 mg; Saturated 0 g; Carbs 6 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 3 g; Polyunsaturated 0 g; Protein 0 g;

  • Classic Beef Stroganoff

    Per Serving (Serves 4)

    Calories 678; Cholesterol 161 mg; Fat 35 g; Sodium 914 mg; Saturated 13 g; Carbs 50 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 14 g; Sugar 5 g; Polyunsaturated 2 g; Protein 35 g;

  • Crisp Breaded Pork Cutlets

    Per Serving (Serves 3)

    Calories 1155; Cholesterol 217 mg; Fat 89 g; Sodium 799 mg; Saturated 8 g; Carbs 45 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 60 g; Sugar 3 g; Polyunsaturated 15 g; Protein 42 g;

  • Japanese-Style Crisp Breaded Pork Cutlets (Tonkatsu)

    Per Serving (Serves 3)

    Calories 1504; Cholesterol 271 mg; Fat 113 g; Sodium 252 mg; Saturated 16 g; Carbs 61 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 71 g; Sugar 2 g; Polyunsaturated 17 g; Protein 56 g;

  • Tonkatsu Sauce

    Per Serving (Serves 6)

    Calories 16; Cholesterol 0 mg; Fat 0 g; Sodium 252 mg; Saturated 0 g; Carbs 3 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 2 g; Polyunsaturated 0 g; Protein 0 g;

  • Pasta and Garlic-Lemon Tuna Sauce with Capers and Parsley

    Per Serving (Serves 6)

    Calories 427; Cholesterol 19 mg; Fat 14 g; Sodium 299 mg; Saturated 4 g; Carbs 58 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 6 g; Sugar 2 g; Polyunsaturated 1 g; Protein 12 g;

  • Pasta and Red Pepper Tuna Sauce with Anchovies, Garlic and Basil

    Per Serving (Serves 6)

    Calories 447; Cholesterol 5 mg; Fat 15 g; Sodium 370 mg; Saturated 2 g; Carbs 60 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 10 g; Sugar 3 g; Polyunsaturated 2 g; Protein 13 g;

  • Pasta and Tomato Tuna Sauce with Garlic and Mint

    Per Serving (Serves 6)

    Calories 420; Cholesterol 3 mg; Fat 10 g; Sodium 590 mg; Saturated 1 g; Carbs 63 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 6 g; Sugar 5 g; Polyunsaturated 1 g; Protein 13 g;

  • Pasta and Sicilian-Style Tuna Sauce with Raisins, Green Olives, and Basil

    Per Serving (Serves 6)

    Calories 496; Cholesterol 19 mg; Fat 15 g; Sodium 354 mg; Saturated 5 g; Carbs 74 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 7 g; Sugar 15 g; Polyunsaturated 1 g; Protein 12 g;

  • Braised Belgian Endive

    Per Serving (Serves 4)

    Calories 112; Cholesterol 22 mg; Fat 8 g; Sodium 365 mg; Saturated 5 g; Carbs 5 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 2 g; Sugar 0 g; Polyunsaturated 0 g; Protein 1 g;

  • Braised Belgian Endive with Bacon and Cream

    Per Serving (Serves 4)

    Calories 150; Cholesterol 24 mg; Fat 11 g; Sodium 404 mg; Saturated 4 g; Carbs 6 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 4 g; Sugar 1 g; Polyunsaturated 1 g; Protein 4 g;

  • Pate a Choux—Cream Puff Paste

    Per Serving (Serves 24)

    Calories 40; Cholesterol 21 mg; Fat 2 g; Sodium 33 mg; Saturated 1 g; Carbs 2 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 0 g; Polyunsaturated 0 g; Protein 1 g;

  • Bittersweet Chocolate Sauce

    Per Serving (Serves 6)

    Calories 321; Cholesterol 56 mg; Fat 25 g; Sodium 46 mg; Saturated 15 g; Carbs 27 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 7 g; Sugar 24 g; Polyunsaturated 0 g; Protein 1 g;

  • Profiteroles

    Per Serving (Serves 6)

    Calories 660; Cholesterol 182 mg; Fat 46 g; Sodium 250 mg; Saturated 28 g; Carbs 57 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 13 g; Sugar 44 g; Polyunsaturated 2 g; Protein 8 g;

  • Soft and Chewy Molasses Spice Cookies

    Per Serving (Serves 22)

    Calories 160; Cholesterol 24 mg; Fat 6 g; Sodium 88 mg; Saturated 4 g; Carbs 23 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 12 g; Polyunsaturated 0 g; Protein 1 g;

  • Molasses Spice Cookies with Dark Rum Glaze

    Per Serving (Serves 22)

    Calories 186; Cholesterol 24 mg; Fat 6 g; Sodium 89 mg; Saturated 4 g; Carbs 29 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 17 g; Polyunsaturated 0 g; Protein 1 g;

  • Molasses Spice Cookies with Orange Essence

    Per Serving (Serves 22)

    Calories 182; Cholesterol 24 mg; Fat 6 g; Sodium 89 mg; Saturated 4 g; Carbs 29 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 17 g; Polyunsaturated 0 g; Protein 1 g;

  • Cider-Braised Belgian Endive with Apples

    Per Serving (Serves 4)

    Calories 141; Cholesterol 22 mg; Fat 8 g; Sodium 485 mg; Saturated 5 g; Carbs 15 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 2 g; Sugar 8 g; Polyunsaturated 0 g; Protein 1 g;

  • Chicken Vesuvio

    Per Serving (Serves 4)

    Calories 1080; Cholesterol 297 mg; Fat 66 g; Sodium 727 mg; Saturated 18 g; Carbs 28 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 29 g; Sugar 1 g; Polyunsaturated 13 g; Protein 77 g;

  • Caramelized Onions

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Bacon, Scallion, and Caramelized Onion Dip

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Tonkatsu Sauce

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.