Published: November 2001
Beef WellingtonIs this dinosaur of a recipe worth making at home? If you like flaky—not soggy—p…
Published: November 2001
Breakfast Strata with Potatoes, Rosemary, and FontinaThe right blend of four staple ingredients—bread, eggs, cheese, and cream—produc…
Published: November 2001
Breakfast Strata with Sausage, Mushrooms, and Monterey JackThe right blend of four staple ingredients—bread, eggs, cheese, and cream—produc…
Published: November 2001
Breakfast Strata with Spinach and GruyèreThe right blend of four staple ingredients—bread, eggs, cheese, and cream—produc…
Published: November 2001
Shrimp Fra Diavolo with LinguineWe get the best of the devil by flambéing the shrimp hot and fast and sautéing t…