November/December 2001

November / December

2001
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Beef Wellington
Published: November 2001
Beef Wellington
Is this dinosaur of a recipe worth making at home? If you like flaky—not soggy—p…
Breakfast Strata with Potatoes, Rosemary, and Fontina
Published: November 2001
Breakfast Strata with Potatoes, Rosemary, and Fontina
The right blend of four staple ingredients—bread, eggs, cheese, and cream—produc…
Breakfast Strata with Sausage, Mushrooms, and Monterey Jack
Published: November 2001
Breakfast Strata with Sausage, Mushrooms, and Monterey Jack
The right blend of four staple ingredients—bread, eggs, cheese, and cream—produc…
Breakfast Strata with Spinach and Gruyère
Published: November 2001
Breakfast Strata with Spinach and Gruyère
The right blend of four staple ingredients—bread, eggs, cheese, and cream—produc…
Shrimp Fra Diavolo with Linguine
Published: November 2001
Shrimp Fra Diavolo with Linguine
We get the best of the devil by flambéing the shrimp hot and fast and sautéing t…