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November/December 2001
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Magazine
1
November/December 2001
Category
Recipes
Equipment
23 results
vegetarian
make ahead
Breakfast Strata with Spinach and Gruyère
4.49
(111)
87
make ahead
Classic Crème Brûlée
4.6
(77)
88
make ahead
Breakfast Strata with Sausage, Mushrooms, and Monterey Jack
4.35
(71)
46
9 tested
The Best Blade Grinders
39
Buy the Winner
vegetarian
make ahead
Breakfast Strata with Potatoes, Rosemary, and Fontina
4.54
(13)
13
Classic Beef Wellington
4.64
(17)
36
quick
Shrimp Fra Diavolo with Linguine
4.52
(31)
34
vegetarian
Silky Butternut Squash Soup
4.36
(43)
58
make ahead
Family-Style Crème Brûlée
4.11
(18)
25
Buttery Shortbread
4.27
(18)
46
quick
Scallops Fra Diavolo with Linguine
4.6
(10)
5
quick
vegetarian
Green Beans with Sauteed Shallots and Vermouth
4.13
(14)
9
Crisp-Skin High-Roast Butterflied Turkey with Sausage Dressing
4.23
(22)
87
vegetarian
quick
Blanched Green Beans
3.71
(7)
3
make ahead
Tea-Infused Crème Brûlée
4.5
(2)
quick
vegetarian
Green Beans with Toasted Hazelnuts and Brown Butter
4.41
(10)
4
make ahead
Crescent Rolls
4.44
(7)
12
make ahead
Espresso Crème Brûlée
3.67
(3)
7
make ahead
Turkey Gravy
4.57
(7)
18
quick
vegetarian
Green Beans with Buttered Bread Crumbs and Almonds
3.75
(4)
3
quick
Monkfish Fra Diavolo with Linguine
3.5
(4)
7
vegetarian
Curried Butternut Squash Soup with Cilantro Yogurt
4.83
(6)
4
quick
Buttered Cinnamon-Sugar Croutons
4.2
(5)