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  • Spaghetti Alla Carbonara

    Per Serving (Serves 6)

    Calories 622; Cholesterol 128 mg; Fat 30 g; Sodium 472 mg; Saturated 9 g; Carbs 58 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 15 g; Sugar 2 g; Polyunsaturated 4 g; Protein 22 g;

  • Steak au Poivre with Brandied Cream Sauce

    Per Serving (Serves 4)

    Calories 936; Cholesterol 297 mg; Fat 68 g; Sodium 304 mg; Saturated 31 g; Carbs 5 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 27 g; Sugar 2 g; Polyunsaturated 2 g; Protein 61 g;

  • Crisp Breaded Chicken Cutlets

    Per Serving (Serves 4)

    Calories 830; Cholesterol 237 mg; Fat 51 g; Sodium 309 mg; Saturated 4 g; Carbs 36 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 32 g; Sugar 2 g; Polyunsaturated 9 g; Protein 54 g;

  • Crisp Breaded Chicken Cutlets with Parmesan (Chicken Milanese)

    Per Serving (Serves 4)

    Calories 858; Cholesterol 242 mg; Fat 52 g; Sodium 406 mg; Saturated 6 g; Carbs 36 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 33 g; Sugar 2 g; Polyunsaturated 9 g; Protein 56 g;

  • Crisp Breaded Chicken Cutlets with Garlic and Oregano

    Per Serving (Serves 4)

    Calories 851; Cholesterol 237 mg; Fat 51 g; Sodium 311 mg; Saturated 5 g; Carbs 41 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 32 g; Sugar 2 g; Polyunsaturated 9 g; Protein 55 g;

  • Deviled Crisp Breaded Chicken Cutlets

    Per Serving (Serves 4)

    Calories 841; Cholesterol 237 mg; Fat 51 g; Sodium 475 mg; Saturated 4 g; Carbs 38 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 33 g; Sugar 2 g; Polyunsaturated 9 g; Protein 54 g;

  • Mustard-Balsamic Vinaigrette

    Per Serving (Serves 4)

    Calories 129; Cholesterol 0g; Fat 13 g; Sodium 58 mg; Saturated 1 g; Carbs 1 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 9 g; Sugar 1 g; Polyunsaturated 1 g; Protein 0 g;

  • Mustard and Roasted Garlic Vinaigrette

    Per Serving (Serves 8)

    Calories 70; Cholesterol 0g; Fat 7 g; Sodium 39 mg; Saturated 0 g; Carbs 1 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 5 g; Sugar 0 g; Polyunsaturated 0 g; Protein 0 g;

  • Mustard Vinaigrette with Lemon and Fines Herbes

    Per Serving (Serves 6)

    Calories 84; Cholesterol 0g; Fat 9 g; Sodium 39 mg; Saturated 1 g; Carbs 0 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 6 g; Sugar 0 g; Polyunsaturated 0 g; Protein 0 g;

  • Bouillabaisse Style Fish Stew

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Garlic-Rubbed Croutons

    Per Serving (Serves 6)

    Calories 200; Cholesterol 0g; Fat 7 g; Sodium 301 mg; Saturated 1 g; Carbs 26 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 5 g; Sugar 2 g; Polyunsaturated 1 g; Protein 5 g;

  • Rouille for Bouillabaisse

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Ratatouille

    Per Serving (Serves 6)

    Calories 176; Cholesterol 0g; Fat 9 g; Sodium 17 mg; Saturated 1 g; Carbs 21 g; Trans 0g; Dietary Fiber 9 g; Monounsaturated 6 g; Sugar 12 g; Polyunsaturated 1 g; Protein 4 g;

  • Classic Blueberry Muffins

    Per Serving (Serves 12)

    Calories 238; Cholesterol 38 mg; Fat 9 g; Sodium 206 mg; Saturated 5 g; Carbs 36 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 2 g; Sugar 19 g; Polyunsaturated 0 g; Protein 3 g;

  • Cinnamon-Sugar-Dipped Blueberry Muffins

    Per Serving (Serves 12)

    Calories 304; Cholesterol 48 mg; Fat 13 g; Sodium 206 mg; Saturated 7 g; Carbs 44 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 3 g; Sugar 27 g; Polyunsaturated 0 g; Protein 3 g;

  • Ginger-Glazed or Lemon-Glazed Blueberry Muffins

    Per Serving (Serves 12)

    Calories 288; Cholesterol 38 mg; Fat 9 g; Sodium 206 mg; Saturated 5 g; Carbs 49 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 2 g; Sugar 31 g; Polyunsaturated 0 g; Protein 3 g;

  • Apple Cake

    Per Serving (Serves 12)

    Calories 443; Cholesterol 136 mg; Fat 23 g; Sodium 263 mg; Saturated 13 g; Carbs 54 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 6 g; Sugar 33 g; Polyunsaturated 1 g; Protein 4 g;

  • Roasted Chicken Breasts with Olives, Parsley, and Lemon

    Per Serving (Serves 4)

    Calories 235; Cholesterol 70 mg; Fat 17 g; Sodium 71 mg; Saturated 6 g; Carbs 0 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 7 g; Sugar 0 g; Polyunsaturated 2 g; Protein 18 g;