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July/August 2001
Recipes
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Magazine
1
July/August 2001
Category
Recipes
quick
Gas-Grilled Chilean Sea Bass Fillets
3.62
(13)
13
Sour Cherry Cobbler
4
(6)
12
Classic Fresh Fruit Tart with Pastry Cream
4.26
(12)
18
vegetarian
gluten free
Gazpacho
4.71
(34)
24
vegetarian
Baba Ghanoush, Oven Method
3.8
(5)
21
Charcoal-Grilled Shish Kebab in a Warm-Spiced Parsley Marinade with Ginger
5
(1)
Grilled Chicken Salad with Sesame-Miso Dressing
4.67
(3)
6
Gas-Grilled Shish Kebab
3.33
(3)
9
Charcoal-Grilled Shish Kebab in a Rosemary-Mint Marinade with Garlic and Lemon
4
(4)
5
Charcoal-Grilled Shish Kebab in a Garlic and Cilantro Marinade with Garam Masala
4.5
(2)
2
Fresh Sour Cherry Cobbler
4.33
(6)
16
quick
Charcoal-Grilled Chilean Sea Bass Fillets
4.75
(4)
vegetarian
Baba Ghanoush, Gas-Grill Method
5
(6)
10
Charcoal-Grilled Shish Kebab in a Sweet Curry Marinade with Buttermilk
5
(1)
1
vegetarian
Baba Ghanoush, Charcoal-Grill Method
4.33
(3)
5
vegetarian
gluten free
Quick Food Processor Gazpacho
4.72
(7)
3
Strawberries and Grapes with Balsamic and Red Wine Reduction
4.33
(3)
6
Honeydew, Mango, and Blueberries with Lime-Ginger Reduction
4
quick
Orange and Soy Marinade
5
(3)
3
Nectarines, Blueberries, and Raspberries with Champagne-Cardamom Reduction
5
(1)
4
quick
Black Olive and Citrus Relish
3.5
(2)
1
vegetarian
Baba Ghanoush with Sautéed Onion
3
vegetarian
Grilled Potato and Arugula Salad with Dijon Mustard Vinaigrette
2
quick
Charcoal-Grilled Chicken Cutlets
2
vegetarian
Israeli-Style Baba Ghanoush
3.67
(3)
5
Gas-Grilled Chicken Cutlets
3.75
(4)
3
vegetarian
Spicy Grilled Potato Salad with Corn and Poblano Chiles
5
German-Style Grilled Potato Salad
5
(3)
3
vegetarian
Cucumber and Mango Relish with Yogurt
3
vegetarian
Spicy Fresh Tomato Salsa
5
(2)
vegetarian
Spicy Tomatillo and Pineapple Salsa
Red Plums and Figs with Brandy-Cinnamon Reduction