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July/August 2001
Recipes
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Magazine
1
July/August 2001
Category
Recipes
Sour Cherry Cobbler
4
(6)
12
quick
Gas-Grilled Chilean Sea Bass Fillets
3.62
(13)
13
Classic Fresh Fruit Tart with Pastry Cream
4.26
(12)
18
vegetarian
gluten free
Gazpacho
4.71
(34)
24
vegetarian
Baba Ghanoush, Oven Method
3.8
(5)
21
Charcoal-Grilled Shish Kebab in a Warm-Spiced Parsley Marinade with Ginger
5
(1)
Gas-Grilled Shish Kebab
3.33
(3)
9
Charcoal-Grilled Shish Kebab in a Rosemary-Mint Marinade with Garlic and Lemon
4
(4)
5
Grilled Chicken Salad with Sesame-Miso Dressing
4.67
(3)
6
Charcoal-Grilled Shish Kebab in a Garlic and Cilantro Marinade with Garam Masala
4.5
(2)
2
vegetarian
Baba Ghanoush, Gas-Grill Method
5
(6)
10
Charcoal-Grilled Shish Kebab in a Sweet Curry Marinade with Buttermilk
5
(1)
1
quick
Charcoal-Grilled Chilean Sea Bass Fillets
4.75
(4)
Fresh Sour Cherry Cobbler
4.33
(6)
16
vegetarian
Baba Ghanoush, Charcoal-Grill Method
4.33
(3)
5
Strawberries and Grapes with Balsamic and Red Wine Reduction
4.33
(3)
6
vegetarian
gluten free
Quick Food Processor Gazpacho
4.72
(7)
3
Honeydew, Mango, and Blueberries with Lime-Ginger Reduction
4
quick
Orange and Soy Marinade
5
(3)
3
Nectarines, Blueberries, and Raspberries with Champagne-Cardamom Reduction
5
(1)
4
quick
Charcoal-Grilled Chicken Cutlets
2
German-Style Grilled Potato Salad
5
(3)
3
quick
Black Olive and Citrus Relish
3.5
(2)
1
Gas-Grilled Chicken Cutlets
3.75
(4)
3
vegetarian
Israeli-Style Baba Ghanoush
3.67
(3)
5
vegetarian
Spicy Grilled Potato Salad with Corn and Poblano Chiles
5
vegetarian
Grilled Potato and Arugula Salad with Dijon Mustard Vinaigrette
2
vegetarian
Baba Ghanoush with Sautéed Onion
3
vegetarian
Cucumber and Mango Relish with Yogurt
3
vegetarian
Spicy Fresh Tomato Salsa
5
(2)
vegetarian
Spicy Tomatillo and Pineapple Salsa
Red Plums and Figs with Brandy-Cinnamon Reduction