July/August 2001

July / August

2001
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Fresh Sour Cherry Cobbler
Published: July 2001
Fresh Sour Cherry Cobbler
Most cherry cobblers are no more than canned pie filling topped with heavy biscu…
Sour Cherry Cobbler
Published: July 2001
Sour Cherry Cobbler
Most cherry cobblers are no more than canned pie filling topped with heavy biscu…
Classic Fresh Fruit Tart with Pastry Cream
Published: July 2001
Classic Fresh Fruit Tart with Pastry Cream
Bakery tarts look elegant but are often tasteless and rubbery. Here's a step-by-…
Published: July 2001
Honeydew, Mango, and Blueberries with Lime-Ginger Reduction
Good fruit salads shouldn't taste like sugary desserts. We found that sweet-tart…
Published: July 2001
Red Plums and Figs with Brandy-Cinnamon Reduction
Good fruit salads shouldn't taste like sugary desserts. We found that sweet-tart…
Published: July 2001
Nectarines, Blueberries, and Raspberries with Champagne-Cardamom Reduction
Good fruit salads shouldn't taste like sugary desserts. We found that sweet-tart…
Strawberries and Grapes with Balsamic and Red Wine Reduction
Published: July 2001
Strawberries and Grapes with Balsamic and Red Wine Reduction
Good fruit salads shouldn't taste like sugary desserts. We found that sweet-tart…
Israeli-Style Baba Ghanoush
Published: July 2001
Israeli-Style Baba Ghanoush
Scorching eggplant on the grill produces a smoky, creamy dish far superior to th…
Baba Ghanoush with Sautéed Onion
Published: July 2001
Baba Ghanoush with Sautéed Onion
Scorching eggplant on the grill produces a smoky, creamy dish far superior to th…
Baba Ghanoush, Oven Method
Published: July 2001
Baba Ghanoush, Oven Method
Scorching eggplant on the grill produces a smoky, creamy dish far superior to th…
Baba Ghanoush, Gas-Grill Method
Published: July 2001
Baba Ghanoush, Gas-Grill Method
Scorching eggplant on the grill produces a smoky, creamy dish far superior to th…
Baba Ghanoush, Charcoal-Grill Method
Published: July 2001
Baba Ghanoush, Charcoal-Grill Method
Scorching eggplant on the grill produces a smoky, creamy dish far superior to th…
Charcoal-Grilled Shish Kebab in a Rosemary-Mint Marinade with Garlic and Lemon
Published: July 2001
Charcoal-Grilled Shish Kebab in a Rosemary-Mint Marinade with Garlic and Lemon
To avoid the raw lamb and charred vegetables that cooking on skewers often deliv…
Charcoal-Grilled Shish Kebab in a Sweet Curry Marinade with Buttermilk
Published: July 2001
Charcoal-Grilled Shish Kebab in a Sweet Curry Marinade with Buttermilk
To avoid the raw lamb and charred vegetables that cooking on skewers often deliv…
Charcoal-Grilled Shish Kebab in a Warm-Spiced Parsley Marinade with Ginger
Published: July 2001
Charcoal-Grilled Shish Kebab in a Warm-Spiced Parsley Marinade with Ginger
To avoid the raw lamb and charred vegetables that cooking on skewers often deliv…
Gas-Grilled Shish Kebab
Published: July 2001
Gas-Grilled Shish Kebab
To avoid the raw lamb and charred vegetables that cooking on skewers often deliv…
Charcoal-Grilled Shish Kebab in a Garlic and Cilantro Marinade with Garam Masala
Published: July 2001
Charcoal-Grilled Shish Kebab in a Garlic and Cilantro Marinade with Garam Masala
To avoid the raw lamb and charred vegetables that cooking on skewers often deli…
Published: July 2001
Spicy Fresh Tomato Salsa
Fresh tomato salsa isn't just for chips—try this version on fish.
Black Olive and Citrus Relish
Published: July 2001
Black Olive and Citrus Relish
Try this relish to accompany a hearty baked fish dish.
Published: July 2001
Orange and Soy Marinade
This marinade adds both color and flavor to the fish.
Gas-Grilled Chilean Sea Bass Fillets
Published: July 2001
Gas-Grilled Chilean Sea Bass Fillets
Undercooked, this fish in inedible. Buy thick fillets and cook them for a long, …
Charcoal-Grilled Chilean Sea Bass Fillets
Published: July 2001
Charcoal-Grilled Chilean Sea Bass Fillets
Undercooked, this fish in inedible. Buy thick fillets and cook them for a long, …
German-Style Grilled Potato Salad
Published: July 2001
German-Style Grilled Potato Salad
Potatoes cooked on the grill deliver smoky flavor, but they are usually either c…
Spicy Grilled Potato Salad with Corn and Poblano Chiles
Published: July 2001
Spicy Grilled Potato Salad with Corn and Poblano Chiles
Potatoes cooked on the grill deliver smoky flavor, but they are usually either c…
Grilled Potato and Arugula Salad with Dijon Mustard Vinaigrette
Published: July 2001
Grilled Potato and Arugula Salad with Dijon Mustard Vinaigrette
Potatoes cooked on the grill deliver smoky flavor, but they are usually either c…
Quick Food Processor Gazpacho
Published: July 2001
Quick Food Processor Gazpacho
This recipe makes a large quantity because the leftovers are so good, but it ca…
Gazpacho
Published: July 2001
Gazpacho
Hand-cut vegetables marinated in seasoned vinegar make the difference.
Grilled Chicken Salad with Sesame-Miso Dressing
Published: July 2001
Grilled Chicken Salad with Sesame-Miso Dressing
Boneless chicken can turn dry and leathery on the grill. For tender, juicy cutle…
Spicy Tomatillo and Pineapple Salsa
Published: July 2001
Spicy Tomatillo and Pineapple Salsa
Tomatillos contribute tartness and pineapple sweetness in this salsa for grilled…
Cucumber and Mango Relish with Yogurt
Published: July 2001
Cucumber and Mango Relish with Yogurt
Try this relish with grilled boneless chicken cutlets.
Gas-Grilled Chicken Cutlets
Published: July 2001
Gas-Grilled Chicken Cutlets
Boneless chicken can turn dry and leathery on the grill. For tender, juicy cutle…
Charcoal-Grilled Chicken Cutlets
Published: July 2001
Charcoal-Grilled Chicken Cutlets
Boneless chicken can turn dry and leathery on the grill. For tender, juicy cutle…

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