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  • Spicy Sichuan-Style Noodles

    Per Serving (Serves 4)

    Calories 700; Cholesterol 114 mg; Fat 31 g; Sodium 1059 mg; Saturated 8 g; Carbs 74 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 13 g; Sugar 6 g; Polyunsaturated 6 g; Protein 29 g;

  • Spicy Sichuan Noodles with Shiitake Mushrooms

    Per Serving (Serves 4)

    Calories 719; Cholesterol 114 mg; Fat 32 g; Sodium 1064 mg; Saturated 8 g; Carbs 77 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 13 g; Sugar 7 g; Polyunsaturated 6 g; Protein 31 g;

  • Pan-Seared Filet Mignon

    Per Serving (Serves 4)

    Calories 549; Cholesterol 175 mg; Fat 41 g; Sodium 506 mg; Saturated 15 g; Carbs 0 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 19 g; Sugar 0 g; Polyunsaturated 1 g; Protein 40 g;

  • Bacon-Wrapped Filet Mignon

    Per Serving (Serves 4)

    Calories 670; Cholesterol 194 mg; Fat 52 g; Sodium 574 mg; Saturated 19 g; Carbs 0 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 24 g; Sugar 0 g; Polyunsaturated 3 g; Protein 44 g;

  • Madeira Pan Sauce with Mustard and Anchovies

    Per Serving (Serves 4)

    Calories 130; Cholesterol 23 mg; Fat 8 g; Sodium 84 mg; Saturated 5 g; Carbs 5 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 2 g; Polyunsaturated 0 g; Protein 0 g;

  • Argentinian Chimichurri Sauce

    Per Serving (Serves 6)

    Calories 172; Cholesterol 0 mg; Fat 18 g; Sodium 131 mg; Saturated 2 g; Carbs 2 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 13 g; Sugar 0 g; Polyunsaturated 1 g; Protein 0 g;

  • The Ultimate Crispy Fried Chicken

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Classic Tuna Salad

    Per Serving (Serves 4)

    Calories 279; Cholesterol 41 mg; Fat 23 g; Sodium 386 mg; Saturated 3 g; Carbs 1 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 5 g; Sugar 0 g; Polyunsaturated 13 g; Protein 16 g;

  • Tuna Salad with Balsamic Vinegar and Grapes

    Per Serving (Serves 4)

    Calories 246; Cholesterol 30 mg; Fat 13 g; Sodium 433 mg; Saturated 1 g; Carbs 12 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 4 g; Sugar 8 g; Polyunsaturated 6 g; Protein 18 g;

  • Curried Tuna Salad with Apples and Currants

    Per Serving (Serves 4)

    Calories 322; Cholesterol 41 mg; Fat 23 g; Sodium 401 mg; Saturated 3 g; Carbs 12 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 5 g; Sugar 9 g; Polyunsaturated 13 g; Protein 17 g;

  • Tuna Salad with Lime and Horseradish

    Per Serving (Serves 4)

    Calories 285; Cholesterol 41 mg; Fat 23 g; Sodium 433 mg; Saturated 3 g; Carbs 2 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 5 g; Sugar 1 g; Polyunsaturated 13 g; Protein 16 g;

  • Tuna Salad with Cauliflower, Jalapeno, and Cilantro

    Per Serving (Serves 4)

    Calories 288; Cholesterol 41 mg; Fat 23 g; Sodium 394 mg; Saturated 3 g; Carbs 3 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 5 g; Sugar 1 g; Polyunsaturated 13 g; Protein 17 g;

  • Four-Vegetable Soup

    Per Serving (Serves 6)

    Calories 233; Cholesterol 0 mg; Fat 2 g; Sodium 168 mg; Saturated 0 g; Carbs 45 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 0 g; Sugar 7 g; Polyunsaturated 0 g; Protein 11 g;

  • Perfect Cheese Omelet

    Per Serving (Serves 1)

    Calories 473; Cholesterol 626 mg; Fat 37 g; Sodium 510 mg; Saturated 18 g; Carbs 2 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 11 g; Sugar 0 g; Polyunsaturated 3 g; Protein 30 g;

  • Perfect Cheese Omelet with Sauteed Mushroom and Thyme Filling

    Per Serving (Serves 1)

    Calories 837; Cholesterol 732 mg; Fat 76 g; Sodium 738 mg; Saturated 43 g; Carbs 5 g; Trans 2 g; Dietary Fiber 1 g; Monounsaturated 22 g; Sugar 2 g; Polyunsaturated 5 g; Protein 33 g;

  • Perfect Cheese Omelet with Bacon, Onion, and Scallion Filling

    Per Serving (Serves 1)

    Calories 624; Cholesterol 642 mg; Fat 51 g; Sodium 766 mg; Saturated 21 g; Carbs 6 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 19 g; Sugar 3 g; Polyunsaturated 7 g; Protein 31 g;

  • Perfect Cheese Omelet with Sauteed Red Bell Pepper Filling wih Mushroom and Onion

    Per Serving (Serves 1)

    Calories 920; Cholesterol 748 mg; Fat 84 g; Sodium 901 mg; Saturated 49 g; Carbs 9 g; Trans 2 g; Dietary Fiber 2 g; Monounsaturated 24 g; Sugar 4 g; Polyunsaturated 5 g; Protein 32 g;

  • Stir-Fried Bok Choy with Soy Sauce and Ginger

    Per Serving (Serves 4)

    Calories 99; Cholesterol 0 mg; Fat 7 g; Sodium 456 mg; Saturated 1 g; Carbs 7 g; Trans 0g; Dietary Fiber 2 g; Monounsaturated 3 g; Sugar 3 g; Polyunsaturated 2 g; Protein 2 g;

  • Stir-Fried Bok Choy with Oyster Sauce and Garlic

    Per Serving (Serves 4)

    Calories 102; Cholesterol 0 mg; Fat 7 g; Sodium 263 mg; Saturated 1 g; Carbs 8 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 3 g; Sugar 3 g; Polyunsaturated 2 g; Protein 2 g;

  • Bok Choy Braised with Garlic

    Per Serving (Serves 4)

    Calories 112; Cholesterol 1 mg; Fat 7 g; Sodium 560 mg; Saturated 1 g; Carbs 8 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 3 g; Sugar 3 g; Polyunsaturated 2 g; Protein 3 g;

  • Bok Choy Braised with Shiitake Mushrooms

    Per Serving (Serves 4)

    Calories 111; Cholesterol 0 mg; Fat 7 g; Sodium 468 mg; Saturated 1 g; Carbs 11 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 3 g; Sugar 2 g; Polyunsaturated 2 g; Protein 2 g;

  • Sesame-Soy-Glazed Baby Bok Choy

    Per Serving (Serves 4)

    Calories 157; Cholesterol 0 mg; Fat 13 g; Sodium 461 mg; Saturated 2 g; Carbs 6 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 6 g; Sugar 2 g; Polyunsaturated 4 g; Protein 2 g;

  • Rhubarb Fool

    Per Serving (Serves 8)

    Calories 334; Cholesterol 81 mg; Fat 22 g; Sodium 46 mg; Saturated 13 g; Carbs 33 g; Trans 0g; Dietary Fiber 2 g; Monounsaturated 6 g; Sugar 28 g; Polyunsaturated 0 g; Protein 2 g;

  • Strawberry-Rhubarb Fool

    Per Serving (Serves 8)

    Calories 360; Cholesterol 81 mg; Fat 22 g; Sodium 44 mg; Saturated 13 g; Carbs 40 g; Trans 0g; Dietary Fiber 2 g; Monounsaturated 6 g; Sugar 35 g; Polyunsaturated 1 g; Protein 2 g;

  • Blueberry-Rhubarb Fool with Fresh Ginger

    Per Serving (Serves 8)

    Calories 346; Cholesterol 81 mg; Fat 22 g; Sodium 45 mg; Saturated 13 g; Carbs 36 g; Trans 0g; Dietary Fiber 2 g; Monounsaturated 6 g; Sugar 32 g; Polyunsaturated 0 g; Protein 2 g;

  • Chocolate Cream Pie with Cookie Crust

    Per Serving (Serves 10)

    Calories 546; Cholesterol 206 mg; Fat 42 g; Sodium 136 mg; Saturated 24 g; Carbs 39 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 13 g; Sugar 29 g; Polyunsaturated 2 g; Protein 6 g;

  • Argentinian-Style Fresh Parsley and Garlic Sauce—Chimichurri

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.