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May/June 2001
Recipes
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1
May/June 2001
May/June 2016
Category
Recipes
26 results
The Ultimate Crispy Fried Chicken
4.13
(35)
107
make ahead
Classic Tuna Salad
4.6
(80)
49
Argentinian Chimichurri Sauce
4.36
(52)
40
Chocolate Cream Pie with Cookie Crust
4.65
(72)
91
quick
Pan-Seared Filet Mignon
4.54
(63)
44
Spicy Sichuan-Style Noodles
4.56
(50)
41
make ahead
Tuna Salad with Balsamic Vinegar and Grapes
4.83
(6)
6
vegetarian
quick
Perfect Cheese Omelet
4.83
(6)
3
make ahead
Tuna Salad with Lime and Horseradish
4.2
(5)
6
Spicy Sichuan Noodles with Shiitake Mushrooms
4.67
(6)
7
make ahead
Rhubarb Fool
4.8
(5)
5
make ahead
Strawberry-Rhubarb Fool
4
(2)
7
quick
Madeira Pan Sauce with Mustard and Anchovies
4.67
(3)
1
make ahead
Curried Tuna Salad with Apples and Currants
3.71
(7)
9
vegetarian
quick
Bok Choy Braised with Garlic
3
(4)
5
make ahead
Blueberry-Rhubarb Fool with Fresh Ginger
make ahead
Tuna Salad with Cauliflower, Jalapeno, and Cilantro
4.15
(7)
3
vegetarian
Bok Choy Braised with Shiitake Mushrooms
2.67
(3)
1
quick
Bacon-Wrapped Filet Mignon
3.83
(6)
1
Four-Vegetable Soup
4
(2)
6
quick
Perfect Cheese Omelet with Bacon, Onion, and Scallion Filling
5
vegetarian
quick
Stir-Fried Bok Choy with Oyster Sauce and Garlic
4.17
(6)
3
vegetarian
quick
Perfect Cheese Omelet with Sauteed Mushroom and Thyme Filling
4
(1)
vegetarian
quick
Sesame-Soy-Glazed Baby Bok Choy
4.67
(3)
3
quick
vegetarian
Stir-Fried Bok Choy with Soy Sauce and Ginger
5
(1)
6
quick
vegetarian
Perfect Cheese Omelet with Sauteed Red Bell Pepper Filling wih Mushroom and Onion
2