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  • Classic Stuffed Bell Peppers

    Per Serving (Serves 4)

    Calories 480; Cholesterol 91 mg; Fat 33 g; Sodium 530 mg; Saturated 14 g; Carbs 19 g; Trans 1 g; Dietary Fiber 5 g; Monounsaturated 14 g; Sugar 12 g; Polyunsaturated 1 g; Protein 26 g;

  • Stuffed Bell Peppers with Spiced Lamb, Currants, and Feta Cheese

    Per Serving (Serves 4)

    Calories 557; Cholesterol 95 mg; Fat 39 g; Sodium 524 mg; Saturated 16 g; Carbs 28 g; Trans 0g; Dietary Fiber 6 g; Monounsaturated 16 g; Sugar 17 g; Polyunsaturated 3 g; Protein 24 g;

  • Stuffed Bell Peppers with Chicken, Smoked Mozzarella, and Basil

    Per Serving (Serves 4)

    Calories 363; Cholesterol 98 mg; Fat 20 g; Sodium 442 mg; Saturated 7 g; Carbs 22 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 8 g; Sugar 9 g; Polyunsaturated 2 g; Protein 24 g;

  • Roast Fresh Ham

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Apple Cider and Brown Sugar Glaze

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Spicy Pineapple-Ginger Glaze

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Orange, Cinnamon, and Star Anise Glaze

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Coca-Cola Ham

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Simple Broiled Asparagus

    Per Serving (Serves 8)

    Calories 39; Cholesterol 0g; Fat 1 g; Sodium 2 mg; Saturated 0 g; Carbs 4 g; Trans 0g; Dietary Fiber 2 g; Monounsaturated 1 g; Sugar 2 g; Polyunsaturated 0 g; Protein 2 g;

  • Broiled Asparagus with Soy-Ginger Vinaigrette

    Per Serving (Serves 8)

    Calories 100; Cholesterol 0g; Fat 6 g; Sodium 333 mg; Saturated 1 g; Carbs 8 g; Trans 0g; Dietary Fiber 2 g; Monounsaturated 3 g; Sugar 4 g; Polyunsaturated 2 g; Protein 3 g;

  • Asparagus with Lemon-Shallot Vinaigrette

    Per Serving (Serves 8)

    Calories 127; Cholesterol 0g; Fat 10 g; Sodium 5 mg; Saturated 1 g; Carbs 6 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 7 g; Sugar 2 g; Polyunsaturated 1 g; Protein 2 g;

  • Asparagus with Tomato-Basil Vinaigrette

    Per Serving (Serves 8)

    Calories 93; Cholesterol 0g; Fat 6 g; Sodium 4 mg; Saturated 0 g; Carbs 6 g; Trans 0g; Dietary Fiber 2 g; Monounsaturated 4 g; Sugar 3 g; Polyunsaturated 0 g; Protein 2 g;

  • Asparagus with Bacon, Red Onion, and Balsamic Vinaigrette

    Per Serving (Serves 8)

    Calories 198; Cholesterol 14 mg; Fat 17 g; Sodium 148 mg; Saturated 4 g; Carbs 6 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 9 g; Sugar 3 g; Polyunsaturated 2 g; Protein 5 g;

  • Sauteed Turkey Cutlets

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Honey-Mustard and Tarragon Pan Sauce for Turkey Cutlets

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Warm-Spiced Pan Sauce with Currants and Almonds

    Per Serving (Serves 6)

    Calories 165; Cholesterol 15 mg; Fat 10 g; Sodium 34 mg; Saturated 4 g; Carbs 10 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 4 g; Sugar 5 g; Polyunsaturated 0 g; Protein 2 g;

  • Pasta with Garlic and Oil—Aglio E Olio

    Per Serving (Serves 6)

    Calories 447; Cholesterol 6 mg; Fat 17 g; Sodium 136 mg; Saturated 3 g; Carbs 58 g; Trans 0g; Dietary Fiber 2 g; Monounsaturated 10 g; Sugar 2 g; Polyunsaturated 1 g; Protein 13 g;

  • Fried Rice with Peas and Bean Sprouts

    Per Serving (Serves 6)

    Calories 361; Cholesterol 62 mg; Fat 8 g; Sodium 525 mg; Saturated 1 g; Carbs 60 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 3 g; Sugar 2 g; Polyunsaturated 2 g; Protein 8 g;

  • Fried Rice with Shrimp, Pork, and Peas

    Per Serving (Serves 6)

    Calories 414; Cholesterol 127 mg; Fat 14 g; Sodium 809 mg; Saturated 3 g; Carbs 50 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 6 g; Sugar 1 g; Polyunsaturated 3 g; Protein 17 g;

  • Thai-Style Curried Chicken Fried Rice

    Per Serving (Serves 6)

    Calories 490; Cholesterol 128 mg; Fat 12 g; Sodium 924 mg; Saturated 2 g; Carbs 63 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 5 g; Sugar 5 g; Polyunsaturated 3 g; Protein 29 g;

  • Creamy Mushroom Soup

    Per Serving (Serves 8)

    Calories 334; Cholesterol 74 mg; Fat 24 g; Sodium 183 mg; Saturated 14 g; Carbs 22 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 6 g; Sugar 10 g; Polyunsaturated 1 g; Protein 9 g;

  • Thin, Crispy Chocolate Chip Cookies

    Per Serving (Serves 48)

    Calories 63; Cholesterol 8 mg; Fat 2 g; Sodium 33 mg; Saturated 1 g; Carbs 9 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 5 g; Polyunsaturated 0 g; Protein 0 g;

  • Coconut Layer Cake

    Per Serving (Serves 12)

    Calories 777; Cholesterol 127 mg; Fat 52 g; Sodium 340 mg; Saturated 35 g; Carbs 74 g; Trans 1 g; Dietary Fiber 1 g; Monounsaturated 11 g; Sugar 52 g; Polyunsaturated 1 g; Protein 5 g;

  • Sauteed Wild Mushrooms

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.