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March/April 2001
Recipes
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1
March/April 2001
March/April 1999
Category
Recipes
23 results
Classic Stuffed Bell Peppers
4.21
(162)
142
Coconut Layer Cake
4.5
(71)
214
quick
vegetarian
Pasta with Garlic and Oil—Aglio e Olio
4.22
(36)
31
vegetarian
quick
Simple Broiled Asparagus
4.41
(29)
24
Coca-Cola Ham
4.29
(7)
7
Creamy Mushroom Soup
4.08
(26)
40
vegetarian
quick
Asparagus with Lemon-Shallot Vinaigrette
4.4
(35)
14
Roast Fresh Ham
3.5
(4)
14
Crispy Chocolate Chip Cookies
4.57
(21)
60
quick
Apple Cider and Brown Sugar Glaze
4.66
(9)
6
quick
Thai-Style Curried Chicken Fried Rice
4.31
(23)
26
Spicy Pineapple-Ginger Glaze
5
(2)
1
quick
Orange, Cinnamon, and Star Anise Glaze
5
(4)
1
Stuffed Bell Peppers with Spiced Lamb, Currants, and Feta Cheese
4.48
(19)
13
quick
vegetarian
Fried Rice with Peas and Bean Sprouts
3.38
(8)
7
quick
Asparagus with Bacon, Red Onion, and Balsamic Vinaigrette
4.46
(13)
7
Stuffed Bell Peppers with Chicken, Smoked Mozzarella, and Basil
4.15
(19)
6
quick
vegetarian
Broiled Asparagus with Soy-Ginger Vinaigrette
4.8
(5)
7
quick
Honey-Mustard and Tarragon Pan Sauce for Turkey Cutlets
4.75
(4)
3
quick
Sauteed Turkey Cutlets
4
(4)
7
vegetarian
quick
Asparagus with Tomato-Basil Vinaigrette
4
(1)
6
vegetarian
quick
Sauteed Wild Mushrooms
2.5
(2)
Warm-Spiced Pan Sauce with Currants and Almonds