Published: March 2001
Coconut Layer CakeA triumvirate of coconut products puts maximum coconut flavor in this classic, t…
Published: March 2001
Thin, Crispy Chocolate Chip CookiesThree sweeteners and a slow but effective baking technique yield cookies with a …
Published: March 2001
Honey-Mustard and Tarragon Pan Sauce for Turkey CutletsWhat’s the difference between a juicy, flavorful turkey cutlet and a tough, dry…
Published: March 2001
Sauteed Turkey CutletsWhat’s the difference between a juicy, flavorful turkey cutlet and a tough, dry …
Published: March 2001
Coca-Cola HamThe right brine, the right sequence of oven temperatures, and the right glaze tr…
Published: March 2001
Orange, Cinnamon, and Star Anise GlazeThis glaze delivers unconventional, but still
compatible, flavors to a baked ha…
Published: March 2001
Spicy Pineapple-Ginger GlazeA glaze is one way to transform an uncured ham
into a succulent pork roast.
Published: March 2001
Apple Cider and Brown Sugar GlazeThis glaze works well with ham and roast pork.
Published: March 2001
Roast Fresh HamThe right brine, the right sequence of oven temperatures, and the right glaze tr…