January / February

2001
Filter +
Chicken Piccata
Chicken Piccata
For a sauce with deep citrus flavor, don't waste any part of the lemon.
Published: January 2018
Crisp Thin-Crust Pizza
Crisp Thin-Crust Pizza
Giving the dough a long refrigerator rise and baking the crust directly on parch…
Published: August 2012
Arugula and Ricotta Pesto
When fresh basil is out of season, use arugula, nuts, mushrooms, or even roasted…
Published: October 2011
Mushroom Pesto with Parsley and Thyme
When fresh basil is out of season, use arugula, nuts, mushrooms, or even roasted…
Published: October 2011
Roasted Red Pepper Pesto
When fresh basil is out of season, use arugula, nuts, mushrooms, or even roasted…
Published: October 2011
Beef Burgundy
Beef Burgundy
The essence of this hearty French beef stew is flavor, and lots of it. The secre…
Published: October 2011
Simple Roasted Carrots
With a broiler pan and a hot oven, you can produce perfectly cooked, caramelized…
Published: August 2007
Roasted Maple Carrots with Browned Butter
With a broiler pan and a hot oven, you can produce perfectly cooked, caramelize…
Published: August 2007
Roasted Carrots with Ginger-Orange Glaze
With a broiler pan and a hot oven, you can produce perfectly cooked, caramelized…
Published: August 2007
Aromatic Stir-Fried Shrimp
Aromatic Stir-Fried Shrimp
A simple shrimp broth boosts flavor, while a dash of cornstarch gives the sauce …
Published: August 2007
Cantonese-Style Stir-Fried Shrimp
Cantonese-Style Stir-Fried Shrimp
A simple shrimp broth boosts flavor, while a dash of cornstarch gives the sauce …
Published: August 2007
Singapore Chili Stir-Fried Shrimp
Singapore Chili Stir-Fried Shrimp
A simple shrimp broth boosts flavor, while a dash of cornstarch gives the sauce …
Published: August 2007
Flaky Apple Turnovers
Flaky Apple Turnovers
Fast food-processor puff pastry and grated apples make a turnover vastly superio…
Published: February 2013
Simple Chocolate Sheet Cake
Simple Chocolate Sheet Cake
For an easy, foolproof, last-minute cake that packs in great chocolate flavor, j…
Published: August 2007
Creamy Milk Chocolate Frosting
Creamy Milk Chocolate Frosting
An easy frosting for our quick chocolate sheet cake.
Published: August 2007
Crisp Thin-Crust Pizza with Arugula
Crisp Thin-Crust Pizza with Arugula
Giving the dough a long refrigerator rise and baking the crust directly on parch…
Published: October 2011
Crisp Thin-Crust Pizza with Tapenade
Crisp Thin-Crust Pizza with Tapenade
Giving the dough a long refrigerator rise and baking the crust directly on parch…
Published: October 2011
Toasted Nut and Parsley Pesto
When fresh basil is out of season, use arugula, nuts, mushrooms, or even roasted…
Published: October 2011
Yeast Types
Can you sort out yeast label confusion? And can they be substituted for each oth…
Published: January 2001
Baby Carrots
Are baby carrots really younger and sweeter than their full-sized siblings?
Published: January 2001
Capers 101
What are capers and how do I use them?
Published: January 2001

Get a FREE TRIAL ISSUE of Cook's Illustrated Magazine

copy-book-cover

Yes! Please send my FREE TRIAL ISSUE of Cook’s Illustrated Magazine.If I like it, I will pay just $19.95 for one full year (six issues, including my FREE TRIAL issue) and save 40% off the newstand price of $41.70. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.

Or pay now and get a Free Gift!

America's Test Kitchen Best Ever Recipes Special Collector's Edition ($9.95 retail value)

Free Gift
Full Name
Address 1
Address 2
City
State
Zip Code

OR

Your paid subscription will include all the benefits of Cooks's Illustrated Automatic Renewal Program. Click here for details. Offer valid in U.S. only. Canadian and International Subscriptions >

Free Gift

Thank you!

Your free trial issue will arrive in 4-6 weeks.