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November/December 2000
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November/December 2000
January/February 2013
Category
Recipes
25 results
Pasta All'Amatriciana
4.44
(18)
27
Pommes Anna
3.8
(15)
35
Dutch Apple Pie
4.04
(28)
47
Rich and Velvety Shrimp Bisque
4.01
(23)
27
Quick Dutch Apple Crisp
4.62
(21)
19
Roast Crisped-Skin Turkey
4.46
(24)
34
Dark Chocolate Ganache
4.63
(8)
9
Turkey Noodle Soup
4.28
(35)
24
Cornbread and Sausage Stuffing
4.16
(38)
70
make ahead
Basic Turkey Stock
4.16
(19)
23
Bittersweet Chocolate Roulade or Yule Log
3.86
(14)
45
quick
Espresso-Mascarpone Cream
1
(1)
1
Roast Pork Loin with Apricot, Fig, and Pistachio Stuffing
5
(3)
6
Turkey Soup with Potatoes, Linguica, and Kale
4.4
(5)
5
Roast Pork Loin with Apricot, Cherry, and Pecan Stuffing
4.67
(3)
4
Golden Cornbread
3.81
(11)
37
Roast Stuffed Crisped-Skin Turkey
3.75
(4)
2
Giblet Pan Gravy
3.5
(2)
2
Arugula and Roasted Pear Salad with Walnuts and Parmesan Cheese
4
(1)
4
Romaine and Roasted Pear Salad with Fennel and Lemon-Mint Vinaigrette
3
(2)
3
Roasted Pear and Beet Salad with Watercress and Blue Cheese
5
(1)
quick
Roasted Pears
4.67
(3)
2
Spicy Cornbread Stuffing with Red Peppers, Chipotle Chiles, and Andouille Sausage
5
(3)
10
Spicy Turkey and Jasmine Rice Soup
5
(1)
1
Roast Pork Loin with Apricot, Prune, and Pine Nut Stuffing