September/October 2000

September / October

2000
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Fresh Corn Chowder
Published: September 2000
Fresh Corn Chowder
This fresh-tasting chowder--which some may call a soup--uses grated corn as a th…
Chicken Cacciatore with White Wine and Tarragon
Published: September 2000
Chicken Cacciatore with White Wine and Tarragon
We found a way to make this Italian-American dish so it has moist meat and a sil…
Chicken Cacciatore with Portobellos and Sage
Published: September 2000
Chicken Cacciatore with Portobellos and Sage
We found a way to make this Italian-American dish so it has moist meat and a sil…
Porcini Mushroom and Marsala Pan Sauce with Rosemary
Published: September 2000
Porcini Mushroom and Marsala Pan Sauce with Rosemary
Can you make a rich, thick, restaurant-style pan sauce for steak using canned br…
Cognac and Mustard Pan Sauce
Published: September 2000
Cognac and Mustard Pan Sauce
Can you make a rich, thick, restaurant-style pan sauce for steak using canned br…
Red Wine Pan Sauce with Mustard and Thyme
Published: September 2000
Red Wine Pan Sauce with Mustard and Thyme
A quick pan sauce to serve with pan-seared steaks.
Pan-Seared Steaks
Published: September 2000
Pan-Seared Steaks
Can you make a rich, thick, restaurant-style pan sauce for steak using canned br…