Published: September 2000
Fresh Corn ChowderThis fresh-tasting chowder--which some may call a soup--uses grated corn as a th…
Published: September 2000
Chicken Cacciatore with White Wine and TarragonWe found a way to make this Italian-American dish so it has moist meat and a sil…
Published: September 2000
Chicken Cacciatore with Portobellos and SageWe found a way to make this Italian-American dish so it has moist meat and a sil…
Published: September 2000
Porcini Mushroom and Marsala Pan Sauce with RosemaryCan you make a rich, thick, restaurant-style pan sauce for steak using canned br…
Published: September 2000
Cognac and Mustard Pan SauceCan you make a rich, thick, restaurant-style pan sauce for steak using canned br…
Published: September 2000
Red Wine Pan Sauce with Mustard and ThymeA quick pan sauce to serve with pan-seared steaks.
Published: September 2000
Pan-Seared SteaksCan you make a rich, thick, restaurant-style pan sauce for steak using canned br…