July/August 2000

July / August

2000
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Charcoal-Grilled Hamburgers
Charcoal-Grilled Hamburgers
Burgers often come off the grill tough, dry, and bulging in the middle. To our …
Published: July 2000
Gas-Grilled Hamburgers
Gas-Grilled Hamburgers
Burgers often come off the grill tough, dry, and bulging in the middle. To our s…
Published: July 2000
Grilled Hamburgers with Garlic, Chipotles, and Scallions
Grilled Hamburgers with Garlic, Chipotles, and Scallions
Burgers often come off the grill tough, dry, and bulging in the middle. To our s…
Published: August 2007
Grilled Hamburgers with Porcini Mushrooms and Thyme
Grilled Hamburgers with Porcini Mushrooms and Thyme
Burgers often come off the grill tough, dry, and bulging in the middle. To our s…
Published: July 2000
Grilled Hamburgers with Cognac, Mustard, and Chives
Grilled Hamburgers with Cognac, Mustard, and Chives
Burgers often come off the grill tough, dry, and bulging in the middle. To our s…
Published: July 2000
Grilled Peppers with Sherry Vinegar, Green Olives, and Capers
Grilled Peppers with Sherry Vinegar, Green Olives, and Capers
A medium-hot fire and some light dressings turn varied mixes of onions, peppers,…
Published: July 2000
Grilled Onion and Tomato Salad
Grilled Onion and Tomato Salad
The sweetness of grilled onions is an excellent foil for the acidity of the toma…
Published: July 2000
Grilled Eggplant Salad with Thai Flavors
A medium-hot fire and some light dressings turn varied mixes of onions, peppers,…
Published: July 2000
Gas Grill-Roasted Whole Chicken
Gas Grill-Roasted Whole Chicken
Rub the bird with spices and flip it just once for crisp, bronzed skin and flavo…
Published: July 2000
Grill-Roasted Whole Chicken with Barbecue Sauce
Grill-Roasted Whole Chicken with Barbecue Sauce
Rub the bird with spices and flip it just once for crisp, bronzed skin and flavo…
Published: July 2000
Fragrant Dry Spice Rub
Fragrant Dry Spice Rub
Rub a chicken with this dry spice rub and flip it just once for crisp, bronzed s…
Published: July 2000
Citrus-Cilantro Wet Spice Rub
Citrus-Cilantro Wet Spice Rub
Rub the bird with spices and flip it just once for crisp, bronzed skin and flavo…
Published: July 2000
Simple Sweet and Tangy Barbecue Sauce
Simple Sweet and Tangy Barbecue Sauce
How can you make a quick, all-purpose barbecue sauce from pantry ingredients wit…
Published: July 2000
Boiled Rice for Rice Salad
Boiled Rice for Rice Salad
For light, fluffy, separate rice that doesn’t turn sticky as it cools, toast it,…
Published: July 2000
Curried Rice Salad with Cauliflower, Mango, and Cashews
Curried Rice Salad with Cauliflower, Mango, and Cashews
For light, fluffy, separate rice that doesn’t turn sticky as it cools, toast it,…
Published: July 2000
Rice Salad with Oranges, Olives, and Almonds
For light, fluffy, separate rice that doesn’t turn sticky as it cools, toast it,…
Published: July 2000
Rice Salad with Pineapple, Jicama, and Pumpkin Seeds
For light, fluffy, separate rice that doesn’t turn sticky as it cools, toast it…
Published: July 2000
Rice Salad with Cherry Tomatoes, Parmesan, Peas, and Ham
For light, fluffy, separate rice that doesn’t turn sticky as it cools, toast it,…
Published: July 2000
Stuffed Zucchini With Tomatoes and Jack Cheese
Stuffed Zucchini With Tomatoes and Jack Cheese
Preroasting readies the squash for hearty fillings and a fast finish.
Published: July 2000
Stuffed Zucchini with Corn, Black Beans, and Chipotle Chiles
Stuffed Zucchini with Corn, Black Beans, and Chipotle Chiles
Preroasting readies the squash for hearty fillings and a fast finish.
Published: July 2000
Creamy Corn Pudding
Creamy Corn Pudding
Precooked corn and a brief reduction of heavy cream result in a pudding that is …
Published: August 2007
The Best Fresh Margaritas
The Best Fresh Margaritas
Put away that blender. For the ultimate margarita, mix premium tequila with fres…
Published: July 2000
Fresh Pineapple Margaritas
Put away that blender. For the ultimate margarita, mix premium tequila with fres…
Published: July 2000
Fresh Raspberry Margaritas
Put away that blender. For the ultimate margarita, mix premium tequila with fres…
Published: July 2000
Classic Panna Cotta
Classic Panna Cotta
What makes this simple chilled Italian cream great? Balanced proportions, sound …
Published: July 2000
Stuffed Zucchini with Curried Lamb, Mango, and Currants
Stuffed Zucchini with Curried Lamb, Mango, and Currants
Preroasting readies the squash for hearty fillings and a fast finish.
Published: July 2000

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