May/June 2000

May / June

2000
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Fresh Berry Gratin
Published: May 2000
Fresh Berry Gratin
What could be simpler than buttered and sugared bread crumbs tossed over fresh b…
Chewy, Fudgy Triple Chocolate Brownies
Published: May 2000
Chewy, Fudgy Triple Chocolate Brownies
Baking brownies with a moist, velvety texture, a hint of chew, and deep chocolat…
Cinnamon Swirl Cream Biscuits
Published: May 2000
Cinnamon Swirl Cream Biscuits
With high rise and light texture, biscuits made with a simple combination of hea…
Cream Biscuits with Crystallized Ginger
Published: May 2000
Cream Biscuits with Crystallized Ginger
With high rise and light texture, biscuits made with a simple combination of hea…
Cream Biscuits with Cheddar Cheese
Published: May 2000
Cream Biscuits with Cheddar Cheese
With high rise and light texture, biscuits made with a simple combination of hea…
Cream Biscuits with Fresh Herbs
Published: May 2000
Cream Biscuits with Fresh Herbs
With high rise and light texture, biscuits made with a simple combination of hea…
Quick and Easy Cream Biscuits
Published: May 2000
Quick and Easy Cream Biscuits
With high rise and light texture, biscuits made with a simple combination of hea…
Deviled Eggs with Tuna, Capers, and Chives
Published: May 2000
Deviled Eggs with Tuna, Capers, and Chives
We set out to perfect this traditional picnic standby.
Deviled Eggs with Anchovy and Basil
Published: May 2000
Deviled Eggs with Anchovy and Basil
We set out to perfect this traditional picnic standby.
Classic Deviled Eggs
Published: May 2000
Classic Deviled Eggs
We set out to perfect this traditional picnic standby.
Creamy Green Pea Soup
Published: May 2000
Creamy Green Pea Soup
Partially ground frozen peas cooked with lettuce leaves make a quick, all-season…
Pasta with Garlic, Oil, and Toasted Bread Crumbs
Published: May 2000
Pasta with Garlic, Oil, and Toasted Bread Crumbs
Perhaps no simple kitchen task is accompanied by more tips and tricks than boili…
Southwestern Beef Kebabs
Published: May 2000
Southwestern Beef Kebabs
Most beef kebabs are disappointing, with overcooked meat and vegetables that are…
Beef Kebabs with Asian Flavors
Published: May 2000
Beef Kebabs with Asian Flavors
Most beef kebabs are disappointing, with overcooked meat and vegetables that are…
Charcoal-Grilled Beef Kebabs
Published: May 2000
Charcoal-Grilled Beef Kebabs
Most beef kebabs are disappointing, with overcooked meat and vegetables that are…
Diner-Style Home Fries
Published: May 2000
Diner-Style Home Fries
Diced, precooked Yukon gold potatoes make terrific home fries when sautéed in a …
Fragrant Dry Spice Rub for Pork
Published: May 2000
Fragrant Dry Spice Rub for Pork
Pork tenderloin is often dry and bland. A fragrant spice rub adds flavor.
Asian Barbecue Wet Rub
Published: May 2000
Asian Barbecue Wet Rub
This rub is excellent on grilled pork tenderloin.
Orange-Garlic Wet Rub
Published: May 2000
Orange-Garlic Wet Rub
This is an excellent rub for grilled pork tenderloin.
Gas-Grilled Beef Kebabs
Published: May 2000
Gas-Grilled Beef Kebabs
Pita bread makes a great accompaniment to this menu; grill it lightly to accompa…
Triple-Chocolate Espresso Brownies
Published: May 2000
Triple-Chocolate Espresso Brownies
Baking brownies with a moist, velvety texture, a hint of chew, and deep chocolat…

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