May/June 2000

May / June

2000
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Chewy, Fudgy Triple Chocolate Brownies
Chewy, Fudgy Triple Chocolate Brownies
Baking brownies with a moist, velvety texture, a hint of chew, and deep chocolat…
Published: April 2013
Grilled Pork Tenderloin with Grilled Pineapple-Red Onion Salsa
Grilled Pork Tenderloin with Grilled Pineapple-Red Onion Salsa
For a rich crust and tender, juicy meat, we explored the highs and lows of grill…
Published: May 2017
Orange-Garlic Wet Rub
Orange-Garlic Wet Rub
This is an excellent rub for grilled pork tenderloin.
Published: May 2000
Asian Barbecue Wet Rub
Asian Barbecue Wet Rub
This rub is excellent on grilled pork tenderloin.
Published: August 2007
Fragrant Dry Spice Rub for Pork
Fragrant Dry Spice Rub for Pork
Pork tenderloin is often dry and bland. A fragrant spice rub adds flavor.
Published: May 2000
Diner-Style Home Fries
Diner-Style Home Fries
Diced, precooked Yukon gold potatoes make terrific home fries when sautéed in a …
Published: May 2000
Charcoal-Grilled Beef Kebabs
Charcoal-Grilled Beef Kebabs
Most beef kebabs are disappointing, with overcooked meat and vegetables that are…
Published: August 2007
Beef Kebabs with Asian Flavors
Beef Kebabs with Asian Flavors
Most beef kebabs are disappointing, with overcooked meat and vegetables that are…
Published: May 2000
Southwestern Beef Kebabs
Southwestern Beef Kebabs
Most beef kebabs are disappointing, with overcooked meat and vegetables that are…
Published: May 2000
Better Chicken Marsala
Better Chicken Marsala
Chicken cutlets napped with a silky mushroom-Marsala sauce are a restaurant stan…
Published: November 2015
Pasta with Garlic, Oil, and Toasted Bread Crumbs
Pasta with Garlic, Oil, and Toasted Bread Crumbs
Perhaps no simple kitchen task is accompanied by more tips and tricks than boili…
Published: August 2007
Creamy Green Pea Soup
Creamy Green Pea Soup
Partially ground frozen peas cooked with lettuce leaves make a quick, all-season…
Published: May 2000
Classic Deviled Eggs
Classic Deviled Eggs
We set out to perfect this traditional picnic standby.
Published: May 2000
Deviled Eggs with Anchovy and Basil
Deviled Eggs with Anchovy and Basil
We set out to perfect this traditional picnic standby.
Published: August 2007
Deviled Eggs with Tuna, Capers, and Chives
Deviled Eggs with Tuna, Capers, and Chives
We set out to perfect this traditional picnic standby.
Published: May 2000
Quick and Easy Cream Biscuits
Quick and Easy Cream Biscuits
With high rise and light texture, biscuits made with a simple combination of hea…
Published: May 2000
Cream Biscuits with Fresh Herbs
Cream Biscuits with Fresh Herbs
With high rise and light texture, biscuits made with a simple combination of hea…
Published: May 2000
Cream Biscuits with Cheddar Cheese
Cream Biscuits with Cheddar Cheese
With high rise and light texture, biscuits made with a simple combination of hea…
Published: May 2000
Cream Biscuits with Crystallized Ginger
Cream Biscuits with Crystallized Ginger
With high rise and light texture, biscuits made with a simple combination of hea…
Published: May 2000
Cinnamon Swirl Cream Biscuits
Cinnamon Swirl Cream Biscuits
With high rise and light texture, biscuits made with a simple combination of hea…
Published: May 2000
Fresh Berry Gratin
Fresh Berry Gratin
What could be simpler than buttered and sugared bread crumbs tossed over fresh b…
Published: May 2000
Triple-Chocolate Espresso Brownies
Triple-Chocolate Espresso Brownies
Baking brownies with a moist, velvety texture, a hint of chew, and deep chocolat…
Published: May 2000
Gas-Grilled Beef Kebabs
Gas-Grilled Beef Kebabs
Pita bread makes a great accompaniment to this menu; grill it lightly to accompa…
Published: May 2000
Larding Needles 101
A larding needle is a very effective, special-purpose tool.
Published: May 2000

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