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March/April 2000
Recipes
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1
March/April 2000
March/April 2017
Category
Recipes
24 results
Avgolemono (Greek Chicken and Rice Soup with Egg and Lemon)
4.1
(232)
249
Roast Boneless Leg of Lamb with Garlic, Herb, and Bread Crumb Crust
4.19
(50)
68
make ahead
Classic Vanilla Buttercream Frosting
4.2
(38)
67
Crisp-Skin High-Roast Butterflied Chicken with Potatoes
4.67
(57)
39
Moist and Tender Devil's Food Cake
4.08
(40)
93
vegetarian
Simple Rice Pilaf
3.89
(32)
21
Bakery-Style French Baguettes
3.72
(14)
21
Perfect Oatmeal
4.36
(27)
33
vegetarian
Rice Pilaf with Currants and Pine Nuts
4.56
(9)
10
quick
Mustard-Garlic Butter with Thyme
4
(11)
3
Indian-Spiced Roast Boneless Leg of Lamb with Herbed Almond-Raisin Crust
5
(1)
2
make ahead
Tomato-Beef Sauce with Cinnamon, Cloves, and Parsley
5
(3)
make ahead
Rustic Slow-Simmered Tomato Sauce with Pork
3.71
(7)
5
make ahead
Classic Orange Buttercream Frosting
4.67
(3)
2
make ahead
Classic Coffee Buttercream Frosting
3.31
(10)
13
quick
vegetarian
Spinach with Sauteed Shallots and Goat Cheese
1
quick
Chipotle Butter with Lime and Honey
3.75
(4)
4
vegetarian
Rice Pilaf with Vermicelli
5
(1)
1
vegetarian
Indian-Spiced Rice Pilaf with Dates and Parsley
5
(1)
2
quick
Honeyed Fig Topping with Vanilla and Cinnamon
3.33
(3)
2
vegetarian
quick
Spinach with Caramelized Onions, Pine Nuts, and Dried Apricots
vegetarian
quick
Spinach with Garlic Chips and Pepper Flakes
quick
Spinach with Pancetta, White Beans, and Balsamic Vinegar
make ahead
Tomato-Pork Sauce with Rosemary and Garlic
5
(1)