January/February 2000

January / February

2000
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The Best Chocolate-Dipped Triple Coconut Macaroons
Published: January 2000
The Best Chocolate-Dipped Triple Coconut Macaroons
Most coconut macaroons are achingly sweet, sticky mounds of semicooked dough tha…
Published: January 2000
Triple Coconut Macaroons
Most coconut macaroons are achingly sweet, sticky mounds of semicooked dough tha…
Classic Lemon Tart
Published: January 2000
Classic Lemon Tart
We adjusted the ingredients to produce a lemon tart with a silken texture, the p…
Spicy Jamaican Jerk Dipping Sauce
Published: January 2000
Spicy Jamaican Jerk Dipping Sauce
This is an excellent sauce to add flavor to plain, broiled chicken.
Garlic, Lemon, and Rosemary Rub
Published: January 2000
Garlic, Lemon, and Rosemary Rub
This is an excellent rub for chicken.
Simple Broiled Chicken Thighs
Published: January 2000
Simple Broiled Chicken Thighs
Broiled chicken is quick and easy, but it doesn't have to be ordinary.
Simple Broiled Chicken Breasts
Published: January 2000
Simple Broiled Chicken Breasts
Broiled chicken is quick and easy, but it doesn't have to be ordinary.
Simple Broiled Chicken
Published: January 2000
Simple Broiled Chicken
Broiled chicken is quick and easy, but it doesn't have to be ordinary.
Published: January 2000
Avocado-Orange Salad with Romaine and Lime-Cumin Dressing
Most salads made with oranges simply don't have enough orange flavor. We found t…
Published: January 2000
Orange-Jicama Salad with Butterhead Lettuce and Honey-Mustard Vinaigrette
Most salads made with oranges simply don't have enough orange flavor. We found t…
Escarole and Orange Salad with Green Olive Vinaigrette
Published: January 2000
Escarole and Orange Salad with Green Olive Vinaigrette
Most salads made with oranges simply don't have enough orange flavor. We found t…
Simplified Cassoulet with Lamb and Andouille Sausage
Published: January 2000
Simplified Cassoulet with Lamb and Andouille Sausage
Can you make a great cassoulet in a few hours without sacrificing the deep, meld…
Simplified Cassoulet with Pork and Kielbasa
Published: January 2000
Simplified Cassoulet with Pork and Kielbasa
Can you make a great cassoulet in a few hours without sacrificing the deep, meld…
Sweet Tart Pastry
Published: January 2000
Sweet Tart Pastry
Sweet tart pastry is both finicky and hard to roll out. Here is a recipe that is…
Published: January 2000
Country-Style Potato-Leek Soup with White Beans
For a country-style soup with the best flavor, we had to find the right variety …
Country-Style Potato-Leek Soup with Kielbasa
Published: January 2000
Country-Style Potato-Leek Soup with Kielbasa
For a country-style soup with the best flavor, we had to find the right variety …
Country-Style Potato-Leek Soup
Published: January 2000
Country-Style Potato-Leek Soup
For a country-style soup with the best flavor, we had to find the right variety …
Porter-Braised Short Ribs with Prunes, Brandy, and Lemon Essence
Published: January 2000
Porter-Braised Short Ribs with Prunes, Brandy, and Lemon Essence
Here’s how to get the fat out of these notoriously fatty but flavorful ribs, the…
Short Ribs Braised in Red Wine with Bacon, Parsnips, and Pearl Onions
Published: January 2000
Short Ribs Braised in Red Wine with Bacon, Parsnips, and Pearl Onions
Here’s how to get the fat out of these notoriously fatty but flavorful ribs, the…
Creamy Lemon Herb Dipping Sauce
Published: January 2000
Creamy Lemon Herb Dipping Sauce
This is an excellent sauce for salmon cakes.
Pan-Fried Fresh Salmon Cakes with Cheese
Published: January 2000
Pan-Fried Fresh Salmon Cakes with Cheese
How do you get a delicate yet toothsome texture and a soft but clear salmon flav…
Pan-Fried Smoked Salmon Cakes
Published: January 2000
Pan-Fried Smoked Salmon Cakes
How do you get a delicate yet toothsome texture and a soft but clear salmon flav…
Pan-Fried Fresh Salmon Cakes
Published: January 2000
Pan-Fried Fresh Salmon Cakes
How do you get a delicate yet toothsome texture and a soft but clear salmon flav…

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