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  • Pan-Fried Fresh Salmon Cakes

    Per Serving (Serves 8)

    Calories 396; Cholesterol 86 mg; Fat 28 g; Sodium 305 mg; Saturated 4 g; Carbs 15 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 14 g; Sugar 1 g; Polyunsaturated 7 g; Protein 18 g;

  • Pan-Fried Smoked Salmon Cakes

    Per Serving (Serves 8)

    Calories 257; Cholesterol 54 mg; Fat 17 g; Sodium 322 mg; Saturated 1 g; Carbs 15 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 9 g; Sugar 1 g; Polyunsaturated 4 g; Protein 9 g;

  • Pan-Fried Fresh Salmon Cakes with Cheese

    Per Serving (Serves 8)

    Calories 417; Cholesterol 89 mg; Fat 30 g; Sodium 315 mg; Saturated 4 g; Carbs 15 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 14 g; Sugar 1 g; Polyunsaturated 7 g; Protein 19 g;

  • Creamy Lemon Herb Dipping Sauce

    Per Serving (Serves 4)

    Calories 206; Cholesterol 11 mg; Fat 22 g; Sodium 168 mg; Saturated 3 g; Carbs 1 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 5 g; Sugar 0 g; Polyunsaturated 13 g; Protein 0 g;

  • Short Ribs Braised in Red Wine with Bacon, Parsnips, and Pearl Onions

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Porter-Braised Short Ribs with Prunes, Brandy, and Lemon Essence

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Country-Style Potato-Leek Soup

    Per Serving (Serves 8)

    Calories 362; Cholesterol 27 mg; Fat 11 g; Sodium 295 mg; Saturated 6 g; Carbs 58 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 3 g; Sugar 13 g; Polyunsaturated 1 g; Protein 9 g;

  • Country-Style Potato-Leek Soup with Kielbasa

    Per Serving (Serves 8)

    Calories 444; Cholesterol 47 mg; Fat 18 g; Sodium 505 mg; Saturated 8 g; Carbs 58 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 5 g; Sugar 13 g; Polyunsaturated 2 g; Protein 14 g;

  • Country-Style Potato-Leek Soup with White Beans

    Per Serving (Serves 8)

    Calories 414; Cholesterol 27 mg; Fat 11 g; Sodium 291 mg; Saturated 6 g; Carbs 66 g; Trans 0 g; Dietary Fiber 9 g; Monounsaturated 3 g; Sugar 13 g; Polyunsaturated 1 g; Protein 14 g;

  • Sweet Tart Pastry

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Simplified Cassoulet with Pork and Kielbasa

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Simplified Cassoulet with Lamb and Andouille Sausage

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Escarole and Orange Salad with Green Olive Vinaigrette

    Per Serving (Serves 6)

    Calories 228; Cholesterol 0g; Fat 18 g; Sodium 160 mg; Saturated 2 g; Carbs 15 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 12 g; Sugar 8 g; Polyunsaturated 2 g; Protein 3 g;

  • Orange-Jicama Salad with Butterhead Lettuce and Honey-Mustard Vinaigrette

    Per Serving (Serves 6)

    Calories 151; Cholesterol 0g; Fat 9 g; Sodium 35 mg; Saturated 1 g; Carbs 16 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 6 g; Sugar 10 g; Polyunsaturated 1 g; Protein 2 g;

  • Avocado-Orange Salad with Romaine and Lime-Cumin Dressing

    Per Serving (Serves 6)

    Calories 211; Cholesterol 0g; Fat 14 g; Sodium 22 mg; Saturated 2 g; Carbs 20 g; Trans 0g; Dietary Fiber 8 g; Monounsaturated 9 g; Sugar 9 g; Polyunsaturated 1 g; Protein 4 g;

  • Simple Broiled Chicken

    Per Serving (Serves 4)

    Calories 642; Cholesterol 172 mg; Fat 34 g; Sodium 624 mg; Saturated 9 g; Carbs 38 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 14 g; Sugar 37 g; Polyunsaturated 7 g; Protein 42 g;

  • Simple Broiled Chicken Breasts

    Per Serving (Serves 4)

    Calories 296; Cholesterol 55 mg; Fat 8 g; Sodium 290 mg; Saturated 2 g; Carbs 37 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 3 g; Sugar 37 g; Polyunsaturated 1 g; Protein 18 g;

  • Simple Broiled Chicken Thighs

    Per Serving (Serves 4)

    Calories 807; Cholesterol 292 mg; Fat 49 g; Sodium 782 mg; Saturated 13 g; Carbs 38 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 20 g; Sugar 37 g; Polyunsaturated 10 g; Protein 49 g;

  • Garlic, Lemon, and Rosemary Rub

    Per Serving (Serves 2)

    Calories 199; Cholesterol 0g; Fat 20 g; Sodium 2 mg; Saturated 2 g; Carbs 5 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 14 g; Sugar 0 g; Polyunsaturated 2 g; Protein 0 g;

  • Spicy Jamaican Jerk Dipping Sauce

    Per Serving (Serves 2)

    Calories 110; Cholesterol 0g; Fat 0 g; Sodium 12 mg; Saturated 0 g; Carbs 28 g; Trans 0g; Dietary Fiber 1 g; Monounsaturated 0 g; Sugar 20 g; Polyunsaturated 0 g; Protein 1 g;

  • Classic Lemon Tart

    Per Serving (Serves 8)

    Calories 302; Cholesterol 184 mg; Fat 17 g; Sodium 149 mg; Saturated 7 g; Carbs 35 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 6 g; Sugar 25 g; Polyunsaturated 2 g; Protein 3 g;

  • Triple Coconut Macaroons

    Per Serving (Serves 48)

    Calories 81; Cholesterol 0g; Fat 5 g; Sodium 48 mg; Saturated 4 g; Carbs 7 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 6 g; Polyunsaturated 0 g; Protein 0 g;

  • The Best Chocolate-Dipped Triple Coconut Macaroons

    Per Serving (Serves 48)

    Calories 109; Cholesterol 0g; Fat 7 g; Sodium 48 mg; Saturated 5 g; Carbs 11 g; Trans 0g; Dietary Fiber 1 g; Monounsaturated 0 g; Sugar 10 g; Polyunsaturated 0 g; Protein 1 g;