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January/February 2000
Recipes
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Magazine
1
January/February 2000
Category
Recipes
23 results
Classic Lemon Tart
4.67
(36)
101
gluten free
The Best Chocolate-Dipped Triple Coconut Macaroons
4.17
(30)
63
Simplified Cassoulet with Pork and Kielbasa
4.72
(7)
13
Country-Style Potato-Leek Soup with Kielbasa
4.59
(32)
21
make ahead
Short Ribs Braised in Red Wine with Bacon, Parsnips, and Pearl Onions
4
(14)
17
Country-Style Potato-Leek Soup
4.18
(22)
10
quick
Pan-Fried Fresh Salmon Cakes
4.6
(5)
19
Creamy Lemon Herb Dipping Sauce
4.17
(6)
1
gluten free
Triple Coconut Macaroons
3.4
(5)
14
Simplified Cassoulet with Lamb and Andouille Sausage
4.5
(6)
5
Simple Broiled Chicken Thighs
4.23
(13)
21
quick
Pan-Fried Fresh Salmon Cakes with Cheese
4.75
(4)
6
make ahead
Porter-Braised Short Ribs with Prunes, Brandy, and Lemon Essence
4
(2)
2
quick
Spicy Jamaican Jerk Dipping Sauce
4.5
(6)
1
Simple Broiled Chicken Breasts
4.5
(2)
3
quick
Pan-Fried Smoked Salmon Cakes
4
(2)
10
quick
Escarole and Orange Salad with Green Olive Vinaigrette
Sweet Tart Pastry
3.29
(7)
10
Country-Style Potato-Leek Soup with White Beans
5
(1)
2
quick
Orange-Jicama Salad with Butterhead Lettuce and Honey-Mustard Vinaigrette
5
(4)
2
quick
Avocado-Orange Salad with Romaine and Lime-Cumin Dressing
5
(1)
quick
Garlic, Lemon, and Rosemary Rub
5
(1)
3
Simple Broiled Chicken
2