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Recipes

  • How to Prepare Spiral-Sliced Ham

    Holiday hams are usually dry and dull. For a moist, juicy, and flavorful ham, ignore the package directions and bake it in a bag.

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  • Mustard Sauce with Vermouth and Thyme

    This sauce goes especially well with ham.

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  • Ultimate Cream of Tomato Soup

    We found a way to make a soup with rich, perfectly balanced tomato flavor and silken texture even when fresh tomatoes are not available.

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  • Grill-Roasted Turkey for Charcoal Grill

    How to take the guesswork out of grill-roasting the holiday bird over charcoal or gas.

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  • Grill-Roasted Turkey for Gas Grill

    How to take the guesswork out of grill-roasting the holiday bird over charcoal or gas.

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  • Simple Cranberry Sauce

    Back-of-the-bag recipes aren't bad, but we found a way to make a dramatic improvement.

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  • Cranberry-Orange Sauce

    Back-of-the-bag recipes aren't bad, but we found a way to make a dramatic improvement.

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  • Cranberry Sauce with Pears and Fresh Ginger

    Back-of-the-bag recipes aren't bad, but we found a way to make a dramatic improvement.

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  • Cranberry Sauce with Champagne and Currants

    Back-of-the-bag recipes aren't bad, but we found a way to make a dramatic improvement.

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  • Rich and Tender American Dinner Rolls

    We improved the texture and flavor of the American dinner roll and updated the shape.

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  • Holiday Potato Casserole with Gouda, Garlic, and Thyme

    We wanted a casserole that featured the flavor of potatoes, yet was still rich and elegant enough for a holiday side dish.

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  • Warm-Spiced Pecans with Rum Glaze

    We discovered how to get maximum flavor with minimum mess.

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  • Mexican-Spiced Almonds, Peanuts, and Pumpkin Seeds

    We discovered how to get maximum flavor with minimum mess.

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  • Indian-Spiced Cashews and Pistachios with Currants

    We discovered how to get maximum flavor with minimum mess.

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  • Cranberry-Nut Bread

    The proper mixing method and the right combination of leaveners gave us the perfect texture and flavor.

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  • The Best Sweet Potato Pie

    The problem with most sweet potato pies is that they are pumpkin pies in disguise. Our challenge was to create a blue-ribbon dessert that still tasted like sweet potatoes.

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  • Thick and Chewy Gingerbread Cookies

    Most recipes turn out dough that is best used for building material. Is there a way to make gingerbread cookies that actually taste as good as they look?

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  • Thin, Crisp Gingerbread Cookies

    Most recipes turn out dough that is best used for building material. Is there a way to make gingerbread cookies that actually taste as good as they look?

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  • Dried Cherry and Stout Sauce with Brown Sugar and Allspice

    This sauce goes especially well with ham.

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1999

November/December

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