Menu
Search
Menu
Close

Recipes

  • Pasta and Fresh Tomato Sauce with Garlic and Basil

    Extensive testing uncovered the secrets of a quick-cooked fresh tomato sauce that is both hearty and brightly flavored.

    View this recipe
  • Pasta and Fresh Tomato Sauce with Chile Pepper and Basil

    Extensive testing uncovered the secrets of a quick-cooked fresh tomato sauce that is both hearty and brightly flavored.

    View this recipe
  • Pasta and Fresh Tomato Sauce with Onion and Bacon

    Extensive testing uncovered the secrets of a quick-cooked fresh tomato sauce that is both hearty and brightly flavored.

    View this recipe
  • Pasta and Fresh Tomato Cream Sauce with Onion and Butter

    Extensive testing uncovered the secrets of a quick-cooked fresh tomato sauce that is both hearty and brightly flavored.

    View this recipe
  • Ultimate Stuffed Chicken Breasts with Ham and Cheddar Cheese Filling

    Here's how to produce a crispy coating, a moist, perfectly cooked interior, and a bold filling that will not leak out during cooking.

    View this recipe
  • Ultimate Stuffed Chicken Breasts with Gorgonzola, Walnut, and Fig Filling

    Here's how to produce a crispy coating, a moist, perfectly cooked interior, and a bold filling that will not leak out during cooking.

    View this recipe
  • Ultimate Stuffed Chicken Breasts with Roasted Mushroom, Rosemary, and Provolone Filling

    Here's how to produce a crispy coating, a moist, perfectly cooked interior, and a bold filling that will not leak out during cooking.

    View this recipe
  • Ultimate Stuffed Chicken Breasts with Broiled Asparagus and Smoked Mozzarella Filling

    Here's how to produce a crispy coating, a moist, perfectly cooked interior, and a bold filling that will not leak out during cooking.

    View this recipe
  • Penne and Chickpea Soup

    Make traditional Italian soups in far less time by using canned instead of dried beans. And for the best texture, make the soup ahead and add the pasta at the last minute.

    View this recipe
  • Fettuccine and White Bean Soup

    Make traditional Italian soups in far less time by using canned instead of dried beans. And for the best texture, make the soup ahead and add the pasta at the last minute.

    View this recipe
  • Orzo and Kidney Bean Soup

    Make traditional Italian soups in far less time by using canned instead of dried beans. And for the best texture, make the soup ahead and add the pasta at the last minute.

    View this recipe
  • Macaroni and Pinto Bean Soup with Mussels

    Make traditional Italian soups in far less time by using canned instead of dried beans. And for the best texture, make the soup ahead and add the pasta at the last minute.

    View this recipe
  • Deep-Dish Pizza

    Can you make better-than-takeout deep-dish pizza at home, in a reasonable amount of time?

    View this recipe
  • Fresh Tomato Topping with Mozzarella and Basil

    Can you make better-than-takeout deep-dish pizza at home, in a reasonable amount of time? This topping will make a difference.

    View this recipe
  • Four-Cheese Pizza Topping with Pesto

    Can you make better-than-takeout deep-dish pizza at home, in a reasonable amount of time?

    View this recipe
  • Pan-Seared, Oven-Roasted Thick-Cut Pork Chops

    Today's pork chops are so lean it seemed all but impossible to produce cook up a tender, juicy chop. Could we do it?

    View this recipe
  • Pan-Seared, Oven-Roasted Thick-Cut Pork Chops with Spicy Citrus Pan Sauce

    Today's pork chops are so lean it seemed all but impossible to produce cook up a tender, juicy chop. Could we do it?

    View this recipe
  • Pan-Seared, Oven-Roasted Thick-Cut Pork Chops with Sweet and Sour Pan Sauce with Bacon and Tomatoes

    Today's pork chops are so lean it seemed all but impossible to produce cook up a tender, juicy chop. Could we do it?

    View this recipe
  • Sweet and Sour Cabbage Salad with Apple and Fennel

    Salting ahead of time creates pickle-crisp cabbage that is perfect for combining with bold flavors.

    View this recipe
  • Cabbage and Red Pepper Salad with Lime-Cumin Vinaigrette

    Salting ahead of time creates pickle-crisp cabbage that is perfect for combining with bold flavors.

    View this recipe
  • Confetti Cabbage Salad with Spicy Peanut Dressing

    Salting ahead of time creates pickle-crisp cabbage that is perfect for combining with bold flavors.

    View this recipe
  • Coleslaw with Bacon and Buttermilk Dressing

    Salting ahead of time creates pickle-crisp cabbage that is perfect for combining with bold flavors.

    View this recipe
  • Classic American Garlic Bread

    Here's how to get a smooth garlic flavor without a bitter aftertaste.

    View this recipe
  • Herbed Garlic Bread

    Here's how to get a smooth garlic flavor without a bitter aftertaste.

    View this recipe
  • Chipotle Garlic Bread

    Here's how to get a smooth garlic flavor without a bitter aftertaste.

    View this recipe
  • Parmesan and Asiago Cheese Garlic Bread

    Here's how to get a smooth garlic flavor without a bitter aftertaste.

    View this recipe
  • Goat Cheese Garlic Bread

    Here's how to get a smooth garlic flavor without a bitter aftertaste.

    View this recipe
  • Rustic Free-Form Apple Tartlets

    A cream cheese dough, two kinds of apples, and a sprinkle of sugar during baking create a tart that combines a moist filling that is rich apple flavor with a tender but sturdy crust.

    View this recipe
  • Rustic Free-Form Apple Tart

    A cream cheese dough, two kinds of apples, and a sprinkle of sugar during baking create a tart that combines a moist filling that is rich apple flavor with a tender but sturdy crust.

    View this recipe
  • Thick and Chewy Double Chocolate Cookies

    The secret of a chocolate cookie with the intensity of hot fudge sauce is a combination of the right kind of chocolate and cocoa powder.

    View this recipe
  • Thick and Chewy Triple-Chocolate Cookies

    The secret of a chocolate cookie with the intensity of hot fudge sauce is a combination of the right kind of chocolate and cocoa powder.

    View this recipe
  • 10-Inch Deep-Dish Pizza

    Can you make better-than-takeout deep-dish pizza at home, in a reasonable amount of time?

    View this recipe
  • Pasta and Fresh Tomato Sauce with Anchovies, Olives, and Capers

    Extensive testing uncovered the secrets of a quick-cooked fresh tomato sauce that is both hearty and brightly flavored.

    View this recipe
  • Oven-Roasted Thick-Cut Pork Chops

    Today's pork chops are so lean it seemed all but impossible to produce cook up a tender, juicy chop. Could we do it?

    View this recipe

1999

September/October

In My Favorites
Please Wait…
Remove Favorite
Add to custom collection