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September/October 1999
Recipes
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Magazine
1
September/October 1999
Category
Recipes
32 results
Classic American Garlic Bread
4.42
(71)
33
Pan-Seared, Oven-Roasted Thick-Cut Pork Chops
4.08
(41)
35
Thick and Chewy Double Chocolate Cookies
4.74
(32)
29
Herbed Garlic Bread
4.46
(11)
7
Parmesan and Asiago Cheese Garlic Bread
4.85
(13)
5
make ahead
Ultimate Stuffed Chicken Breasts with Ham and Cheddar Cheese Filling
4.29
(7)
9
quick
vegetarian
Pasta and Fresh Tomato Sauce with Chile Pepper and Basil
4.4
(5)
10
vegetarian
Deep-Dish Pizza
4.66
(9)
14
Oven-Roasted Thick-Cut Pork Chops
3
(3)
6
Pan-Seared, Oven-Roasted Thick-Cut Pork Chops with Spicy Citrus Pan Sauce
5
Thick and Chewy Triple-Chocolate Cookies
4
(1)
5
Pan-Seared, Oven-Roasted Thick-Cut Pork Chops with Sweet and Sour Pan Sauce with Bacon and Tomatoes
5
(1)
5
Rustic Free-Form Apple Tart
4.67
(3)
10
Goat Cheese Garlic Bread
5
(3)
3
make ahead
Ultimate Stuffed Chicken Breasts with Gorgonzola, Walnut, and Fig Filling
3.67
(3)
8
Penne and Chickpea Soup
4.25
(4)
6
quick
vegetarian
Fresh Tomato Topping with Mozzarella and Basil
5
(4)
quick
vegetarian
Pasta and Fresh Tomato Sauce with Garlic and Basil
3.67
(3)
5
make ahead
Ultimate Stuffed Chicken Breasts with Broiled Asparagus and Smoked Mozzarella Filling
4
(1)
4
Cabbage and Red Pepper Salad with Lime-Cumin Vinaigrette
4.5
(2)
3
Confetti Cabbage Salad with Spicy Peanut Dressing
4
(1)
3
Chipotle Garlic Bread
Fettuccine and White Bean Soup
1
vegetarian
10-Inch Deep-Dish Pizza
5
(2)
1
Coleslaw with Bacon and Buttermilk Dressing
1
Sweet and Sour Cabbage Salad with Apple and Fennel
Rustic Free-Form Apple Tartlets
4
(3)
2
Macaroni and Pinto Bean Soup with Mussels
quick
vegetarian
Pasta and Fresh Tomato Cream Sauce with Onion and Butter
5
(1)
6
Orzo and Kidney Bean Soup
3
quick
Pasta and Fresh Tomato Sauce with Anchovies, Olives, and Capers
4
(1)
quick
Pasta and Fresh Tomato Sauce with Onion and Bacon
4.67
(3)