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September/October 1999
Recipes
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Magazine
1
September/October 1999
Category
Recipes
32 results
Classic American Garlic Bread
4.42
(71)
33
Pan-Seared, Oven-Roasted Thick-Cut Pork Chops
4.08
(41)
35
Thick and Chewy Double Chocolate Cookies
4.74
(32)
29
Herbed Garlic Bread
4.46
(11)
7
Parmesan and Asiago Cheese Garlic Bread
4.85
(13)
5
vegetarian
Deep-Dish Pizza
4.66
(9)
14
quick
vegetarian
Pasta and Fresh Tomato Sauce with Chile Pepper and Basil
4.4
(5)
10
make ahead
Ultimate Stuffed Chicken Breasts with Ham and Cheddar Cheese Filling
4.29
(7)
9
Oven-Roasted Thick-Cut Pork Chops
3
(3)
6
Thick and Chewy Triple-Chocolate Cookies
4
(1)
5
Pan-Seared, Oven-Roasted Thick-Cut Pork Chops with Sweet and Sour Pan Sauce with Bacon and Tomatoes
5
(1)
5
Pan-Seared, Oven-Roasted Thick-Cut Pork Chops with Spicy Citrus Pan Sauce
5
make ahead
Ultimate Stuffed Chicken Breasts with Gorgonzola, Walnut, and Fig Filling
3.67
(3)
8
Goat Cheese Garlic Bread
5
(3)
3
quick
vegetarian
Fresh Tomato Topping with Mozzarella and Basil
5
(4)
Rustic Free-Form Apple Tart
4.67
(3)
10
make ahead
Ultimate Stuffed Chicken Breasts with Broiled Asparagus and Smoked Mozzarella Filling
4
(1)
4
Penne and Chickpea Soup
4.25
(4)
6
quick
vegetarian
Pasta and Fresh Tomato Sauce with Garlic and Basil
3.67
(3)
5
Confetti Cabbage Salad with Spicy Peanut Dressing
4
(1)
3
Cabbage and Red Pepper Salad with Lime-Cumin Vinaigrette
4.5
(2)
3
Chipotle Garlic Bread
vegetarian
10-Inch Deep-Dish Pizza
5
(2)
1
Sweet and Sour Cabbage Salad with Apple and Fennel
Fettuccine and White Bean Soup
1
Coleslaw with Bacon and Buttermilk Dressing
1
Rustic Free-Form Apple Tartlets
4
(3)
2
quick
Pasta and Fresh Tomato Sauce with Onion and Bacon
4.67
(3)
quick
vegetarian
Pasta and Fresh Tomato Cream Sauce with Onion and Butter
5
(1)
6
Macaroni and Pinto Bean Soup with Mussels
quick
Pasta and Fresh Tomato Sauce with Anchovies, Olives, and Capers
4
(1)
Orzo and Kidney Bean Soup
3