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September/October 1999
Recipes
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Magazine
1
September/October 1999
Category
Recipes
Classic American Garlic Bread
4.47
(64)
33
Pan-Seared, Oven-Roasted Thick-Cut Pork Chops
4.06
(40)
34
Thick and Chewy Double Chocolate Cookies
4.78
(30)
29
Parmesan and Asiago Cheese Garlic Bread
4.82
(11)
5
Oven-Roasted Thick-Cut Pork Chops
3
(3)
6
Herbed Garlic Bread
4.51
(10)
7
vegetarian
Deep-Dish Pizza
4.66
(9)
14
make ahead
Ultimate Stuffed Chicken Breasts with Ham and Cheddar Cheese Filling
4.29
(7)
9
Penne and Chickpea Soup
4.25
(4)
6
make ahead
Ultimate Stuffed Chicken Breasts with Broiled Asparagus and Smoked Mozzarella Filling
4
(1)
4
Rustic Free-Form Apple Tart
4.67
(3)
10
Pan-Seared, Oven-Roasted Thick-Cut Pork Chops with Sweet and Sour Pan Sauce with Bacon and Tomatoes
5
(1)
5
Confetti Cabbage Salad with Spicy Peanut Dressing
4
(1)
3
Goat Cheese Garlic Bread
5
(3)
3
Chipotle Garlic Bread
quick
vegetarian
Pasta and Fresh Tomato Sauce with Garlic and Basil
3.67
(3)
5
make ahead
Ultimate Stuffed Chicken Breasts with Gorgonzola, Walnut, and Fig Filling
3.67
(3)
8
Sweet and Sour Cabbage Salad with Apple and Fennel
vegetarian
10-Inch Deep-Dish Pizza
5
(2)
1
Pan-Seared, Oven-Roasted Thick-Cut Pork Chops with Spicy Citrus Pan Sauce
3
Thick and Chewy Triple-Chocolate Cookies
5
Cabbage and Red Pepper Salad with Lime-Cumin Vinaigrette
4
(1)
3
quick
Pasta and Fresh Tomato Sauce with Onion and Bacon
4.67
(3)
quick
vegetarian
Pasta and Fresh Tomato Sauce with Chile Pepper and Basil
4.4
(5)
10
quick
vegetarian
Fresh Tomato Topping with Mozzarella and Basil
5
(4)
Rustic Free-Form Apple Tartlets
4
(3)
2
Macaroni and Pinto Bean Soup with Mussels
Orzo and Kidney Bean Soup
3
Coleslaw with Bacon and Buttermilk Dressing
1
quick
vegetarian
Pasta and Fresh Tomato Cream Sauce with Onion and Butter
5
(1)
6
Fettuccine and White Bean Soup
1
quick
Pasta and Fresh Tomato Sauce with Anchovies, Olives, and Capers
4
(1)