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July/August 1999
Recipes
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Magazine
1
July/August 1999
Category
Recipes
30 results
vegetarian
Pasta Salad with Tomatoes and Fresh Mozzarella
4.33
(3)
7
vegetarian
Classic Three-Bean Salad
3.8
(5)
13
Barbecued Hot-Smoked Salmon on a Charcoal Grill
4.2
(5)
6
Classic Beef Fajitas with Salsa and Guacamole
3.25
(4)
4
Gas-Grilled Flank Steak
4.23
(9)
10
Smoked Salmon Dip with Dill and Horseradish
4.45
(9)
quick
Quick, Simple, Full-Flavored Iced Tea
4.38
(8)
9
Chilled Lemon Souffle
7
quick
Chili Powder–Rubbed Grilled Flank Steak
3.67
(6)
10
quick
Gingered Iced Tea
3
Charcoal-Grilled Flank Steak
5
(1)
3
vegetarian
Pasta Salad with Fresh Tomatoes and Basil
4.38
(8)
5
Clam Dip with Bacon and Scallions
4.22
(9)
5
Green Goddess Dip with Anchovies
5
(3)
Barbecued Hot-Smoked Salmon on a Gas Grill
4.2
(5)
5
Grilled Sweet Corn
vegetarian
Spinach Dip with Feta and Garlic
Summer Berry Pudding
4.33
(3)
4
vegetarian
Pasta Salad with Tomatoes, Olives, and Capers
Individual Summer Berry Puddings
3
(2)
Charcoal-Grilled Chicken Wings
3.67
(3)
2
quick
Hoisin Sesame Dipping Sauce
3.83
(6)
3
quick
Spicy Peanut Dipping Sauce
Gas-Grilled Chicken Wings
3.67
(3)
3
vegetarian
Smoky, Spicy Avocado Dip with Cilantro
4.33
(3)
2
vegetarian
Three-Bean Salad with Cumin, Cilantro, and Oranges
5
(1)
2
quick
Minted Iced Tea
4.75
(4)
4
Chilled Lemon Soufflé with White Chocolate
7
quick
vegetarian
Grilled Corn Salsa
5
(1)
quick
Microwave Iced Tea
3.5
(2)
7