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  • Grilled Sweet Corn

    Grilling corn typically involves a compromise between flavor and texture--but we found a way around this dilemma.

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  • Grilled Corn Salsa

    Grilling corn typically involves a compromise between flavor and texture--but we found a way around this dilemma.

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  • Quick, Simple, Full-Flavored Iced Tea

    A hybrid technique based on traditional brewing and sun-tea steeping results in smooth, full-flavored tea—quickly.

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  • Microwave Iced Tea

    A hybrid technique based on traditional brewing and sun-tea steeping results in smooth, full-flavored tea--quickly.

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  • Minted Iced Tea

    A hybrid technique based on traditional brewing and sun-tea steeping results in smooth, full-flavored tea--quickly.

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  • Gingered Iced Tea

    A hybrid technique based on traditional brewing and sun-tea steeping results in smooth, full-flavored tea--quickly.

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  • Charcoal-Grilled Chicken Wings

    The problem with chicken wings is their thick, rubbery skin. Here's how to make crisp wings with moist meat and smoky flavor.

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  • Gas-Grilled Chicken Wings

    The problem with chicken wings is their thick, rubbery skin. Here's how to make crisp wings with moist meat and smoky flavor.

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  • Hoisin Sesame Dipping Sauce

    Try this Asian-flavored sauce with chicken wings.

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  • Spicy Peanut Dipping Sauce

    We wanted a balanced peanut sauce in which sweet, sour, and spicy shared equal billing.

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  • Charcoal-Grilled Flank Steak

    Several tenets of common wisdom about this flavorful steak were tried and found true, but one holds no water.

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  • Gas-Grilled Flank Steak

    Most marinades fail miserably, neither tenderizing meat nor adding much flavor. We found a way to quickly do both: double dipping.

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  • Classic Fajitas

    Several tenets of common wisdom about this flavorful steak were tried and found true, but one holds no water.

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  • Latin Spice-Rubbed Grilled Flank Steak

    Several tenets of common wisdom about this flavorful steak were tried and found true, but one holds no water.

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  • Classic Three-Bean Salad

    Can this recipe from the '50s be improved with modern ingredients and techniques? The answer is yes, and no.

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  • Three-Bean Salad with Cumin, Cilantro, and Oranges

    Can this recipe from the '50s be improved with modern ingredients and techniques? The answer is yes, and no.

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  • Pasta Salad with Fresh Tomatoes and Basil

    Raw tomato sauce is a refreshing alternative to traditional dressings for pasta salad--but is it necessary to peel and seed the tomatoes? And what about marinating?

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  • Pasta Salad with Tomatoes, Olives, and Capers

    Raw tomato sauce is a refreshing alternative to traditional dressings for pasta salad--but is it necessary to peel and seed the tomatoes? And what about marinating?

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  • Pasta Salad with Tomatoes and Fresh Mozzarella

    Raw tomato sauce is a refreshing alternative to traditional dressings for pasta salad--but is it necessary to peel and seed the tomatoes? And what about marinating?

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  • Chilled Lemon Souffle

    This dessert, an American take on the classic Bavarian cream, runs the gamut from rubbery orb to lemony foam. The perfect version, however, is a divine marriage of custard and soufflé.

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  • Chilled Lemon Soufflé with White Chocolate

    This dessert, an American take on the classic Bavarian cream, runs the gamut from rubbery orb to lemony foam. The perfect version, however, is a divine marriage of custard and soufflé.

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  • Individual Summer Berry Puddings

    The ideal summer pudding, a simple marriage of berries and bread, is all in the details.

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  • Summer Berry Pudding

    The ideal summer pudding, a simple marriage of berries and bread, is all in the details.

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  • Clam Dip with Bacon and Scallions

    Using fresh ingredients and the right base reminds us of how good these classics can be.

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  • Smoky, Spicy Avocado Dip with Cilantro

    Using fresh ingredients and the right base reminds us of how good these classics can be.

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  • Green Goddess Dip with Anchovies

    Using fresh ingredients and the right base reminds us of how good these classics can be.

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  • Spinach Dip with Feta and Garlic

    Using fresh ingredients and the right base reminds us of how good these classics can be.

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  • Smoked Salmon Dip with Dill and Horseradish

    Using fresh ingredients and the right base reminds us of how good these classics can be.

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  • Barbecued Hot-Smoked Salmon on a Charcoal Grill

    Make moist, nicely crusted salmon with a hint of smoked flavor in any covered grill—in just two hours.

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  • Barbecued Hot-Smoked Salmon on a Gas Grill

    Make moist, nicely crusted salmon with a hint of smoked flavor in any covered grill—in just two hours.

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1999

July/August

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