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July/August 1999
Recipes
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Magazine
1
July/August 1999
Category
Recipes
30 results
vegetarian
Pasta Salad with Tomatoes and Fresh Mozzarella
5
(2)
7
vegetarian
Classic Three-Bean Salad
3.8
(5)
13
Barbecued Hot-Smoked Salmon on a Charcoal Grill
4.2
(5)
6
Classic Beef Fajitas with Salsa and Guacamole
3.25
(4)
4
Gas-Grilled Flank Steak
4.23
(9)
10
Smoked Salmon Dip with Dill and Horseradish
4.45
(9)
quick
Chili Powder–Rubbed Grilled Flank Steak
3.67
(6)
10
vegetarian
Pasta Salad with Fresh Tomatoes and Basil
4.38
(8)
5
quick
Quick, Simple, Full-Flavored Iced Tea
4.38
(8)
9
quick
Gingered Iced Tea
3
Clam Dip with Bacon and Scallions
4.22
(9)
5
Green Goddess Dip with Anchovies
5
(3)
Barbecued Hot-Smoked Salmon on a Gas Grill
4.2
(5)
5
vegetarian
Pasta Salad with Tomatoes, Olives, and Capers
Grilled Sweet Corn
vegetarian
Spinach Dip with Feta and Garlic
Charcoal-Grilled Flank Steak
5
(1)
3
Chilled Lemon Soufflé with White Chocolate
7
Chilled Lemon Souffle
7
Individual Summer Berry Puddings
3
(2)
Summer Berry Pudding
4.33
(3)
4
vegetarian
Smoky, Spicy Avocado Dip with Cilantro
4.33
(3)
2
quick
Spicy Peanut Dipping Sauce
vegetarian
Three-Bean Salad with Cumin, Cilantro, and Oranges
5
(1)
2
Charcoal-Grilled Chicken Wings
3.67
(3)
2
quick
Hoisin Sesame Dipping Sauce
3.83
(6)
3
Gas-Grilled Chicken Wings
3.67
(3)
3
quick
Minted Iced Tea
4.75
(4)
4
quick
Microwave Iced Tea
3.5
(2)
7
quick
vegetarian
Grilled Corn Salsa
5
(1)