July / August

1993
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Corn and Clam Chowder with Roasted Parsnips
Three different techniques for removing corn from the cob can be used in recipes…
Published: September 2011
Shaker-Style Creamy Corn Pudding
Three different techniques for removing corn from the cob can be used in recipes…
Published: August 2007
Corn and Zucchini Sauté with Chiles
Three different techniques for removing corn from the cob can be used in recipes…
Published: September 2011
Roasted Corn Salsa
Three different techniques for removing corn from the cob can be used in recipes…
Published: September 2011
Sauteed Eggplant
To get the best results with eggplant, there is no substitute for salting and p…
Published: August 2007
Broiled Eggplant Slices
To get the best results with eggplant, there is no substitute for salting and pr…
Published: January 2012
Broiled Eggplant Slices with Two Cheeses
To get the best results with eggplant, there is no substitute for salting and pr…
Published: August 2007
Sauteed Eggplant with Crisped Bread Crumbs
To get the best results with eggplant, there is no substitute for salting and pr…
Published: August 2007
Sauteed Eggplant in Spicy Garlic Sauce
To get the best results with eggplant, there is no substitute for salting and pr…
Published: August 2007
Sauteed Eggplant in Tomato Sauce with Basil
To get the best results with eggplant, there is no substitute for salting and pr…
Published: August 2007
Vanilla Ice Cream
Vanilla Ice Cream
The very best ice cream is made with egg yolks, but, for optimum flavor, cut bac…
Published: August 2007
Chocolate Ice Cream
Chocolate Ice Cream
The very best ice cream is made with egg yolks, but, for optimum flavor, cut ba…
Published: August 2007
Strawberry Ice Cream
Strawberry Ice Cream
The very best ice cream is made with egg yolks, but, for optimum flavor, cut bac…
Published: August 2007
Fresh Tomato-Herb Sauce
Uncooked tomato sauces marry the aromatic flavors of ripe tomatoes with just a h…
Published: September 2011
Mexican-Style Salsa Cruda
Uncooked tomato sauces marry the aromatic flavors of ripe tomatoes with just a h…
Published: September 2011
Tomato Yogurt Sauce
Uncooked tomato sauces marry the aromatic flavors of ripe tomatoes with just a h…
Published: September 2011
Spicy Black Bean Asian Marinade
Marinades are ineffective as tenderizers, but add deep flavor if used for the co…
Published: August 2007
Asian Marinade with Lemon and Fish Sauce
Marinades are ineffective as tenderizers, but add deep flavor if used for the co…
Published: August 2007
Mediterranean Marinade
Marinades are ineffective as tenderizers, but add deep flavor if used for the co…
Published: August 2007
Indian Marinade
Marinades are ineffective as tenderizers, but add deep flavor if used for the co…
Published: August 2007
Grilled Skewered Lamb with Yogurt, Curry, and Mint
Marinades are ineffective as tenderizers, but add deep flavor if used for the co…
Published: August 2007
Grilled Tuna with Ginger and Garlic
Marinades are ineffective as tenderizers, but add deep flavor if used for the co…
Published: August 2007
Spicy Southwestern Flank Steak
Marinades are ineffective as tenderizers, but add deep flavor if used for the co…
Published: August 2007
Grilled Chicken with Olives, Rosemary, and Garlic
Marinades are ineffective as tenderizers, but add deep flavor if used for the co…
Published: August 2007
Roasted Salmon with Kasha and Leek Stuffing
Michael Roberts's boned and butterflied whole salmon makes a spectacular bed for…
Published: September 2011
Southwestern Marinade
Marinades are ineffective as tenderizers, but add deep flavor if used for the co…
Published: August 2007
Asian Marinade
Marinades are ineffective as tenderizers, but add deep flavor if used for the co…
Published: August 2007
Guide to Marinating for Flavor
This chart provides a general guide to amounts of marinade and marination time w…
Published: July 1993

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