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September/October 2022
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September/October 2022
September/October 2017
Category
Recipes
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Equipment
Ingredients
49 results
9 tested
The Best Bread Machines
30
Buy the Winner
quick
vegetarian
Spaghetti All'Assassina
4.45
(104)
103
quick
Double-Glazed Salmon with Maple and Liquid Smoke
4.37
(47)
25
9 tested
The Best Flatware Sets
25
Buy the Winner
7 tested
The Best Copper Skillets
18
Buy the Winner
8 tested
The Best Mops
12
Buy the Winner
Moussaka
4.33
(65)
96
quick
Zha Paigu (Taiwanese Fried Pork Chops)
4
(5)
39
9 tested
Apple Corers/Slicers
18
Buy the Winner
vegetarian
Laugenbrezeln (German Lye Pretzels)
4.73
(44)
98
12 tested
The Best Stovetop Kettles
46
Buy the Winner
quick
Double-Glazed Salmon with Ginger and Apple Cider
4.37
(25)
12
15 tested
The Best Single-Origin Chocolate
13
vegetarian
Pretzel Bites
4.46
(43)
42
Lu Dan (Braised Eggs)
4.24
(13)
17
quick
Double-Glazed Salmon with Lemon and Thyme
3.99
(40)
9
4 tested
The Best Vegan Italian Sausage Links
22
Buy the Winner
quick
vegetarian
Pan-Fried Halloumi with Cherry Pepper Glaze
4.56
(43)
18
Double-Apple Bread Pudding
3.94
(45)
46
quick
for two
Double-Glazed Salmon with Maple and Liquid Smoke for Two
4.38
(8)
7
Small-Batch Browned Butter Blondies
4.24
(13)
28
vegetarian
Grilled Halloumi Wraps
4.53
(19)
6
quick
Skillet-Steamed Haricots Verts
3.92
(13)
7
quick
for two
Double-Glazed Salmon with Lemon and Thyme for Two
4.13
(14)
5
quick
for two
Double-Glazed Salmon with Ginger and Apple Cider for Two
1
(1)
1
vegetarian
Grilled Mushrooms with Rosemary-Lemon Basting Butter
4.41
(10)
13
quick
vegetarian
Three-Bean Salad
4.25
(8)
11
The Spaghetti Dish That You Burn (On Purpose)
quick
Stir-Fried Shrimp and Long Beans
3.83
(6)
5
quick
vegetarian
Grilled Mushrooms with Garlic-Parsley Basting Butter
3.67
(6)
6
The Glitziest Salmon is Glazed Twice
For The Best Grilled Mushrooms, Steam Them
quick
vegetarian
Grilled Mushrooms with Ginger-Miso Basting Butter
3.71
(7)
2
Why I Always Have Green Beans in My Produce Drawer
The Cheese You Can Sear Like a Steak
Why a Caustic Substance Is Key to the World's Best Pretzels
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