May/June 2022

May / June

2022
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Carciofi alla Giudia (Roman Jewish Fried Artichokes)
Carciofi alla Giudia (Roman Jewish Fried Artichokes)
Carciofi alla giudia is crunchy, crispy, creamy, and visually striking. It’s als…
Published: March 2022
Braised Asparagus with Lemon and Chives
Braised Asparagus with Lemon and Chives
This oft-overlooked technique results in silky, sweet-nutty spears.
Published: March 2022
Pan Boxty
Pan Boxty
Pan boxty, from the country’s Northwest, is a buttery, griddled mash-up of mashe…
Published: March 2022
Plant-Based Beef Tacos
Plant-Based Beef Tacos
You'd be hard-pressed to distinguish this delicious taco filling from beef.
Published: January 2022
Shokupan (Japanese White Bread)
Shokupan (Japanese White Bread)
With its thin crust, cloudlike crumb, and enduring freshness, Japan’s shokupan i…
Published: March 2022
Spiced Thai-Style Iced Tea Concentrate
Spiced Thai-Style Iced Tea Concentrate
Cha yen, widely known simply as Thai iced tea, is a milky beverage sweetened wit…
Published: March 2022
Spaghetti with Plant-Based Meatballs and Marinara
Spaghetti with Plant-Based Meatballs and Marinara
Today’s ground meat alternatives can’t simply be substituted 1 to 1 for animal p…
Published: March 2022
Navy Bean and Artichoke Dip with Parsley
Navy Bean and Artichoke Dip with Parsley
For creamy, complex-tasting bean dips, we bagan by removing some of the beans.
Published: May 2012
Creamless Creamy Green Goddess Dressing
Creamless Creamy Green Goddess Dressing
A surprising ingredient quietly imparts the smooth richness of dairy or mayonnai…
Published: November 2018
Wine Tumblers
Wine Tumblers
Whether you’re at the beach or on your deck, a wine tumbler can keep your drink …
Published: June 2021
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Stir-Fried Beef and Gai Lan
Stir-Fried Beef and Gai Lan
Our take on this ever-evolving Chinese American staple features a 2:1 ratio of l…
Published: March 2022
Cataplana (Portuguese Seafood Stew)
Cataplana (Portuguese Seafood Stew)
Our cataplana captures the treasures of the Algarve region—abundant fresh seafoo…
Published: March 2022
Carciofi alla Giudia (Roman Jewish Fried Artichokes)
Carciofi alla Giudia (Roman Jewish Fried Artichokes)
Carciofi alla giudia is crunchy, crispy, creamy, and visually striking. It’s als…
Published: March 2022
Çılbır (Turkish Poached Eggs with Yogurt and Spiced Butter)
Çılbır (Turkish Poached Eggs with Yogurt and Spiced Butter)
Garlicky yogurt crowned with a just-set egg and gilded with spiced butter, çılbı…
Published: March 2022
Peach Hand Pies
Peach Hand Pies
Turning pie into a handheld package puts all the best qualities of fruit-filled …
Published: March 2022
Braised Asparagus with Lemon and Chives
Braised Asparagus with Lemon and Chives
This oft-overlooked technique results in silky, sweet-nutty spears.
Published: March 2022
Pan Boxty
Pan Boxty
Pan boxty, from the country’s Northwest, is a buttery, griddled mash-up of mashe…
Published: March 2022
Shokupan (Japanese White Bread)
Shokupan (Japanese White Bread)
With its thin crust, cloudlike crumb, and enduring freshness, Japan’s shokupan i…
Published: March 2022
Induction Cooking
Induction Cooking
An extra burner may be useful during the holidays, but can it do enough to justi…
Published: January 2022
The Best Instant-Read Thermometers
The Best Instant-Read Thermometers
We've recommended a Thermapen for more than a decade, but there's new competitio…
Published: July 2018
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Peach Hand Pies
Peach Hand Pies
Turning pie into a handheld package puts all the best qualities of fruit-filled …
Published: March 2022
Çılbır (Turkish Poached Eggs with Yogurt and Spiced Butter) for Two
Çılbır (Turkish Poached Eggs with Yogurt and Spiced Butter) for Two
Garlicky yogurt crowned with a just-set egg and gilded with spiced butter, çılbı…
Published: March 2022
Çılbır (Turkish Poached Eggs with Yogurt and Spiced Butter)
Çılbır (Turkish Poached Eggs with Yogurt and Spiced Butter)
Garlicky yogurt crowned with a just-set egg and gilded with spiced butter, çılbı…
Published: March 2022
Cataplana (Portuguese Seafood Stew) for Two
Cataplana (Portuguese Seafood Stew) for Two
My cataplana captures the treasures of the Algarve region—abundant fresh seafood…
Published: March 2022
Cataplana (Portuguese Seafood Stew)
Cataplana (Portuguese Seafood Stew)
Our cataplana captures the treasures of the Algarve region—abundant fresh seafoo…
Published: March 2022
Stir-Fried Beef and Gai Lan for Two
Stir-Fried Beef and Gai Lan for Two
My take on this ever-evolving Chinese American staple features a 2:1 ratio of le…
Published: March 2022
Stir-Fried Beef and Gai Lan
Stir-Fried Beef and Gai Lan
Our take on this ever-evolving Chinese American staple features a 2:1 ratio of l…
Published: March 2022
Braised Asparagus with Orange and Tarragon
Braised Asparagus with Orange and Tarragon
This oft-overlooked technique results in silky, sweet-nutty spears.
Published: March 2022
Cherry Hand Pies
Cherry Hand Pies
Turning pie into a handheld package puts all the best qualities of fruit-filled …
Published: March 2022
Pineapple Hand Pies
Pineapple Hand Pies
Turning pie into a handheld package puts all the best qualities of fruit-filled …
Published: March 2022
Induction Burners
Induction Burners
An extra burner may be useful during the holidays, but can it do enough to justi…
Published: August 2019
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The Best Stovetop Griddles
The Best Stovetop Griddles
Making brunch is a cinch with a stovetop griddle. Which model is best?
Published: July 2019
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The Best Capers
The Best Capers
We love the briny, vegetal flavor and subtle crunch of capers. Which product is …
Published: April 2019
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Plant-Based Chili
Plant-Based Chili
Today’s ground meat alternatives can’t simply be substituted 1 to 1 for animal p…
Published: March 2022
Braised Asparagus with Sherry Vinegar and Marjoram
Braised Asparagus with Sherry Vinegar and Marjoram
This oft-overlooked technique results in silky, sweet-nutty spears.
Published: March 2022
Tortilla Presses
Tortilla Presses
We made more than a hundred corn tortillas to answer a pressing question: Which …
Published: August 2021
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The Best Pepper Mills
The Best Pepper Mills
We were looking for a mill that was easy to fill with peppercorns, had well-mark…
Published: August 2019
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How to Make a Stunning Crudités Platter
How to Make a Stunning Crudités Platter
Best-in-show produce and vibrant dips refresh this retro spread.
Published: March 2022
The World's Best Artichoke Is Crunchy, Crispy, and Creamy
The World's Best Artichoke Is Crunchy, Crispy, and Creamy
Carciofi alla giudia is crunchy, crispy, creamy, and visually striking. It’s als…
Published: March 2022
The White Bread That Converted a Diehard Sourdough Baker
The White Bread That Converted a Diehard Sourdough Baker
The thin crust, cloudlike crumb, and enduring freshness of Japan’s shokupan chan…
Published: March 2022
Portugal's Algarve Region, All in One Bowl
Portugal's Algarve Region, All in One Bowl
My cataplana captures abundant fresh seafood, smoky cured meat, and vibrant papr…
Published: March 2022
Chasing Beef and Broccoli
Chasing Beef and Broccoli
My take on this ever-evolving Chinese American staple features a 2:1 ratio of le…
Published: March 2022
Tender, Buttery, Flaky Fruit Pie—But Make It Portable
Tender, Buttery, Flaky Fruit Pie—But Make It Portable
Turning pie into a handheld package puts all the best qualities of fruit-filled …
Published: March 2022
This Dish Changed the Way I Eat Poached Eggs
This Dish Changed the Way I Eat Poached Eggs
Garlicky yogurt crowned with a just-set egg and gilded with spiced butter, çılbı…
Published: March 2022
Is Boxty the Ultimate Potato Pancake?
Is Boxty the Ultimate Potato Pancake?
Pan boxty, from the country’s Northwest, is a buttery, griddled mash-up of mashe…
Published: March 2022
Please Overcook Your Asparagus
Please Overcook Your Asparagus
The best asparagus aren’t crisp, browned, or even very green.
Published: March 2022

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