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  • Simple Chicken Fricassee with Mushrooms and Onions

    Per Serving (Serves 4)

    Calories 1208; Cholesterol 444 mg; Fat 91 g; Sodium 1813 mg; Saturated 30 g; Carbs 16 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 37 g; Sugar 6 g; Polyunsaturated 15 g; Protein 71 g;

  • Simple Chicken Fricassee with Peas and Carrots

    Per Serving (Serves 4)

    Calories 436; Cholesterol 103 mg; Fat 33 g; Sodium 895 mg; Saturated 14 g; Carbs 15 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 13 g; Sugar 6 g; Polyunsaturated 3 g; Protein 13 g;

  • Hearty Ham and Split Pea Soup with Potatoes

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Pasta with Garlic and Oil—Aglio E Olio

    Per Serving (Serves 6)

    Calories 459; Cholesterol 8 mg; Fat 17 g; Sodium 257 mg; Saturated 4 g; Carbs 59 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 10 g; Sugar 2 g; Polyunsaturated 1 g; Protein 14 g;

  • Linguine with Lemon and Pine Nuts

    Per Serving (Serves 4)

    Calories 644; Cholesterol 0 mg; Fat 25 g; Sodium 343 mg; Saturated 3 g; Carbs 87 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 14 g; Sugar 3 g; Polyunsaturated 5 g; Protein 16 g;

  • Spaghetti with Fried Capers and Anchovies

    Per Serving (Serves 4)

    Calories 599; Cholesterol 3 mg; Fat 20 g; Sodium 560 mg; Saturated 2 g; Carbs 87 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 13 g; Sugar 3 g; Polyunsaturated 2 g; Protein 16 g;

  • Linguine with Pecorino and Black Pepper

    Per Serving (Serves 4)

    Calories 650; Cholesterol 17 mg; Fat 24 g; Sodium 357 mg; Saturated 5 g; Carbs 86 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 14 g; Sugar 3 g; Polyunsaturated 2 g; Protein 20 g;

  • Linguine with Walnuts, Garlic, and Oil

    Per Serving (Serves 4)

    Calories 715; Cholesterol 0 mg; Fat 32 g; Sodium 367 mg; Saturated 4 g; Carbs 88 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 15 g; Sugar 3 g; Polyunsaturated 11 g; Protein 18 g;

  • Spaghetti with Green and Black Olives

    Per Serving (Serves 4)

    Calories 615; Cholesterol 0 mg; Fat 22 g; Sodium 380 mg; Saturated 3 g; Carbs 87 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 15 g; Sugar 3 g; Polyunsaturated 2 g; Protein 15 g;

  • Easy-Peel Hard-Cooked Eggs

    Per Serving (Serves 6)

    Calories 72; Cholesterol 186 mg; Fat 4 g; Sodium 71 mg; Saturated 1 g; Carbs 0 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 0 g; Polyunsaturated 0 g; Protein 6 g;

  • Classic Egg Salad

    Per Serving (Serves 4)

    Calories 213; Cholesterol 284 mg; Fat 18 g; Sodium 246 mg; Saturated 4 g; Carbs 1 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 5 g; Sugar 0 g; Polyunsaturated 8 g; Protein 9 g;

  • Egg Salad with Radish, Scallions, and Dill

    Per Serving (Serves 4)

    Calories 212; Cholesterol 284 mg; Fat 18 g; Sodium 250 mg; Saturated 4 g; Carbs 1 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 5 g; Sugar 0 g; Polyunsaturated 8 g; Protein 9 g;

  • Curried Egg Salad

    Per Serving (Serves 4)

    Calories 215; Cholesterol 284 mg; Fat 18 g; Sodium 222 mg; Saturated 4 g; Carbs 1 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 5 g; Sugar 0 g; Polyunsaturated 8 g; Protein 9 g;

  • Creamy Egg Salad with Capers and Anchovies

    Per Serving (Serves 4)

    Calories 165; Cholesterol 279 mg; Fat 12 g; Sodium 382 mg; Saturated 3 g; Carbs 2 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 3 g; Sugar 1 g; Polyunsaturated 4 g; Protein 10 g;

  • Creamy Egg Salad with Bacon, Shallots, and Watercress

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Quick Vietnamese-Style Broth

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Vietnamese-Style Beef Noodle Soup

    Per Serving (Serves 4)

    Calories 549; Cholesterol 66 mg; Fat 20 g; Sodium 1173 mg; Saturated 6 g; Carbs 61 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 9 g; Sugar 6 g; Polyunsaturated 2 g; Protein 30 g;

  • Hot and Sour Noodle Soup with Shrimp and Tomato

    Per Serving (Serves 4)

    Calories 318; Cholesterol 107 mg; Fat 3 g; Sodium 1939 mg; Saturated 0 g; Carbs 49 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 1 g; Sugar 4 g; Polyunsaturated 0 g; Protein 23 g;

  • Vietnamese-Style Noodle Soup with Chicken and Napa Cabbage

    Per Serving (Serves 4)

    Calories 422; Cholesterol 79 mg; Fat 8 g; Sodium 1581 mg; Saturated 1 g; Carbs 57 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 3 g; Sugar 3 g; Polyunsaturated 2 g; Protein 29 g;

  • Celery Root Salad with Apple and Parsley

    Per Serving (Serves 6)

    Calories 114; Cholesterol 3 mg; Fat 8 g; Sodium 241 mg; Saturated 1 g; Carbs 9 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 5 g; Sugar 3 g; Polyunsaturated 1 g; Protein 1 g;

  • Celery Root Salad with Pear and Hazelnuts

    Per Serving (Serves 6)

    Calories 150; Cholesterol 3 mg; Fat 11 g; Sodium 258 mg; Saturated 1 g; Carbs 10 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 8 g; Sugar 4 g; Polyunsaturated 1 g; Protein 2 g;

  • Celery Root Salad with Red Onion, Mint, Orange, and Fennel Seed

    Per Serving (Serves 6)

    Calories 116; Cholesterol 3 mg; Fat 8 g; Sodium 246 mg; Saturated 1 g; Carbs 9 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 5 g; Sugar 3 g; Polyunsaturated 1 g; Protein 1 g;

  • Celery Root Salad with Apple, Caraway, and Horseradish

    Per Serving (Serves 6)

    Calories 115; Cholesterol 3 mg; Fat 8 g; Sodium 245 mg; Saturated 1 g; Carbs 9 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 5 g; Sugar 3 g; Polyunsaturated 1 g; Protein 1 g;

  • Yellow Layer Cake

    Per Serving (Serves 12)

    Calories 299; Cholesterol 97 mg; Fat 13 g; Sodium 205 mg; Saturated 5 g; Carbs 40 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 5 g; Sugar 25 g; Polyunsaturated 1 g; Protein 4 g;

  • Chocolate Cream Frosting

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Double Chocolate Pudding

    Per Serving (Serves 6)

    Calories 451; Cholesterol 149 mg; Fat 27 g; Sodium 105 mg; Saturated 16 g; Carbs 49 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 8 g; Sugar 43 g; Polyunsaturated 1 g; Protein 6 g;

  • Ham and Split Pea Soup with Caraway

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Hard-Cooked Eggs

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Spaghetti with Garlic and Olive Oil

    Per Serving (Serves 4)

    Calories 587; Cholesterol 0 mg; Fat 19 g; Sodium 322 mg; Saturated 2 g; Carbs 86 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 13 g; Sugar 3 g; Polyunsaturated 2 g; Protein 15 g;