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March/April 1999
Recipes
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1
March/April 1999
March/April 2001
March/April 2016
Category
Recipes
27 results
Easy-Peel Hard-Boiled Eggs
4.09
(876)
539
quick
make ahead
Classic Egg Salad
4.39
(82)
37
Hearty Ham and Split Pea Soup with Potatoes
4.41
(121)
83
quick
vegetarian
Pasta with Garlic and Oil—Aglio e Olio
4.22
(36)
31
Yellow Layer Cake
2.92
(15)
34
Ham and Split Pea Soup with Caraway
4.76
(17)
12
Simple Chicken Fricassee with Mushrooms and Onions
4.25
(12)
1
quick
vegetarian
Curried Egg Salad
4.67
(12)
15
quick
make ahead
Egg Salad with Radish, Scallions, and Dill
4.44
(9)
3
quick
Vietnamese-Style Noodle Soup with Chicken and Napa Cabbage
4.85
(7)
5
quick
make ahead
Creamy Egg Salad with Capers and Anchovies
4
(5)
11
Vietnamese-Style Beef Noodle Soup
3.5
(2)
3
Simple Chicken Fricassee with Peas and Carrots
1
(1)
2
quick
Quick Vietnamese-Style Broth
3.6
(5)
7
Chocolate Cream Frosting
5
(1)
9
quick
Hot and Sour Noodle Soup with Shrimp and Tomato
4
(3)
2
quick
Double Chocolate Pudding
3.33
(3)
1
make ahead
Creamy Egg Salad with Bacon, Shallots, and Watercress
quick
vegetarian
Linguine with Walnuts, Garlic, and Oil
5
(1)
1
vegetarian
Celery Root Salad with Pear and Hazelnuts
5
(1)
quick
vegetarian
Linguine with Lemon and Pine Nuts
4.33
(3)
2
quick
Spaghetti with Fried Capers and Anchovies
2
vegetarian
Celery Root Salad with Apple, Caraway, and Horseradish
quick
vegetarian
Spaghetti with Green and Black Olives
4.5
(2)
2
quick
vegetarian
Linguine with Pecorino and Black Pepper
2
(1)
1
vegetarian
Celery Root Salad with Apple and Parsley
5
(1)
1
vegetarian
Celery Root Salad with Red Onion, Mint, Orange, and Fennel Seed
3
(1)