Simple Chicken Fricassee with Mushrooms and Onions
Almost entirely forgotten by modern cooks, this simple dish of chicken poached i…
Published: March 1999
Simple Chicken Fricassee with Peas and Carrots
Almost entirely forgotten by modern cooks, this simple dish of chicken poached i…
Published: March 1999
Hearty Ham and Split Pea Soup with Potatoes
An agreeably cheap cut of pork proved to be the secret to a modern but full-flav…
Published: March 1999
Pasta with Garlic and Oil—Aglio E Olio
The marriage of cooked and raw garlic as well as a generous splash of extra-virg…
Published: March 2001
Linguine with Lemon and Pine Nuts
Finely pressed or minced garlic is the key to a flavorful pasta sauce that can b…
Published: March 1999
Spaghetti with Fried Capers and Anchovies
Finely pressed or minced garlic is the key to a flavorful pasta sauce that can b…
Published: March 1999
Linguine with Pecorino and Black Pepper
Finely pressed or minced garlic is the key to a flavorful pasta sauce that can b…
Published: March 1999
Linguine with Walnuts, Garlic, and Oil
Finely pressed or minced garlic is the key to a flavorful pasta sauce that can b…
Published: March 1999
Spaghetti with Green and Black Olives
Finely pressed or minced garlic is the key to a flavorful pasta sauce that can b…
Published: August 2007
Classic Egg Salad
First we figured out the perfect dicing method, then we tried mixing eggs with e…
Published: February 2012
Egg Salad with Radish, Scallions, and Dill
First we figured out the perfect dicing method, then we tried mixing eggs with e…
Published: March 1999
Curried Egg Salad
First we figured out the perfect dicing method, then we tried mixing eggs with e…
Published: March 1999
Creamy Egg Salad with Capers and Anchovies
First we figured out the perfect dicing method, then we tried mixing eggs with e…
Published: March 1999
Quick Vietnamese-Style Broth
The secret to making superquick, Asian-style noodle soups is to enliven canned c…
Published: February 2011
Vietnamese-Style Beef Noodle Soup
The secret to making superquick, Asian-style noodle soups is to enliven canned c…
Published: March 1999
Hot and Sour Noodle Soup with Shrimp and Tomato
The secret to making superquick, Asian-style noodle soups is to enliven canned c…
Published: August 2007
Vietnamese-Style Noodle Soup with Chicken and Napa Cabbage
The secret to making superquick, Asian-style noodle soups is to enliven canned c…
Published: March 1999
Yellow Layer Cake
We were looking for a moist, tender cake that was both foolproof and full flavor…
Published: September 2013
Chocolate Cream Frosting
We were looking for a moist, tender cake that was both foolproof and full flavor…
Published: March 1999
Double Chocolate Pudding
For the silkiest texture and richest chocolate
flavor, sift the dry ingredients…
Published: March 1999
Ham and Split Pea Soup with Caraway
An agreeably cheap cut of pork proved to be the secret to a modern but full-flav…
Published: August 2007
Get a FREE TRIAL ISSUE of Cook's Illustrated Magazine
Yes! Please send my FREE TRIAL ISSUE of Cook’s Illustrated Magazine.If I like it, I will pay just $19.95 for one full year (six issues, including my FREE TRIAL issue) and save 40% off the newstand price of $41.70. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.
