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March/April 1999
Recipes
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1
March/April 1999
March/April 2001
March/April 2016
Category
Recipes
27 results
Easy-Peel Hard-Boiled Eggs
4.09
(869)
537
Hearty Ham and Split Pea Soup with Potatoes
4.41
(121)
83
quick
make ahead
Classic Egg Salad
4.38
(81)
37
quick
vegetarian
Pasta with Garlic and Oil—Aglio e Olio
4.22
(36)
31
Yellow Layer Cake
2.92
(15)
34
Ham and Split Pea Soup with Caraway
4.76
(17)
12
Simple Chicken Fricassee with Mushrooms and Onions
4.27
(11)
1
quick
vegetarian
Curried Egg Salad
4.67
(12)
15
quick
make ahead
Egg Salad with Radish, Scallions, and Dill
4.44
(9)
3
quick
Vietnamese-Style Noodle Soup with Chicken and Napa Cabbage
4.85
(7)
5
quick
make ahead
Creamy Egg Salad with Capers and Anchovies
4
(5)
11
Vietnamese-Style Beef Noodle Soup
3.5
(2)
3
quick
Quick Vietnamese-Style Broth
3.6
(5)
7
Simple Chicken Fricassee with Peas and Carrots
1
(1)
2
Chocolate Cream Frosting
5
(1)
9
quick
Hot and Sour Noodle Soup with Shrimp and Tomato
4
(3)
2
make ahead
Creamy Egg Salad with Bacon, Shallots, and Watercress
quick
Double Chocolate Pudding
3.33
(3)
1
quick
vegetarian
Linguine with Pecorino and Black Pepper
2
(1)
1
quick
vegetarian
Linguine with Walnuts, Garlic, and Oil
5
(1)
1
quick
vegetarian
Spaghetti with Green and Black Olives
4.5
(2)
2
quick
vegetarian
Linguine with Lemon and Pine Nuts
4.33
(3)
2
vegetarian
Celery Root Salad with Pear and Hazelnuts
5
(1)
vegetarian
Celery Root Salad with Apple, Caraway, and Horseradish
quick
Spaghetti with Fried Capers and Anchovies
2
vegetarian
Celery Root Salad with Red Onion, Mint, Orange, and Fennel Seed
3
(1)
vegetarian
Celery Root Salad with Apple and Parsley
5
(1)
1