March/April 1999

March / April

1999
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Simple Chicken Fricassee with Mushrooms and Onions
Simple Chicken Fricassee with Mushrooms and Onions
Almost entirely forgotten by modern cooks, this simple dish of chicken poached i…
Published: March 1999
Simple Chicken Fricassee with Peas and Carrots
Simple Chicken Fricassee with Peas and Carrots
Almost entirely forgotten by modern cooks, this simple dish of chicken poached i…
Published: March 1999
Pasta with Garlic and Oil—Aglio E Olio
Pasta with Garlic and Oil—Aglio E Olio
The marriage of cooked and raw garlic as well as a generous splash of extra-virg…
Published: March 2001
Linguine with Lemon and Pine Nuts
Finely pressed or minced garlic is the key to a flavorful pasta sauce that can b…
Published: March 1999
Spaghetti with Fried Capers and Anchovies
Finely pressed or minced garlic is the key to a flavorful pasta sauce that can b…
Published: March 1999
Linguine with Pecorino and Black Pepper
Finely pressed or minced garlic is the key to a flavorful pasta sauce that can b…
Published: March 1999
Linguine with Walnuts, Garlic, and Oil
Finely pressed or minced garlic is the key to a flavorful pasta sauce that can b…
Published: March 1999
Spaghetti with Green and Black Olives
Finely pressed or minced garlic is the key to a flavorful pasta sauce that can b…
Published: August 2007
Classic Egg Salad
Classic Egg Salad
First we figured out the perfect dicing method, then we tried mixing eggs with e…
Published: February 2012
Egg Salad with Radish, Scallions, and Dill
Egg Salad with Radish, Scallions, and Dill
First we figured out the perfect dicing method, then we tried mixing eggs with e…
Published: March 1999
Curried Egg Salad
Curried Egg Salad
First we figured out the perfect dicing method, then we tried mixing eggs with e…
Published: March 1999
Creamy Egg Salad with Capers and Anchovies
Creamy Egg Salad with Capers and Anchovies
First we figured out the perfect dicing method, then we tried mixing eggs with e…
Published: March 1999
Quick Vietnamese-Style Broth
Quick Vietnamese-Style Broth
The secret to making superquick, flavorful noodle soups is to enliven canned chi…
Published: March 1999
Vietnamese-Style Beef Noodle Soup
Vietnamese-Style Beef Noodle Soup
We set out to make a Vietnamese-inspired beef noodle soup with plenty of flavor …
Published: March 1999
Hot and Sour Noodle Soup with Shrimp and Tomato
Hot and Sour Noodle Soup with Shrimp and Tomato
This Vietnamese-inspired shrimp noodle soup uses canned chicken broth to save ti…
Published: March 1999
Vietnamese-Style Noodle Soup with Chicken and Napa Cabbage
This Vietnamese-inspired chicken noodle soup uses canned chicken broth to save t…
Published: March 1999
Yellow Layer Cake
Yellow Layer Cake
We were looking for a moist, tender cake that was both foolproof and full flavor…
Published: October 2011
Chocolate Cream Frosting
Chocolate Cream Frosting
We were looking for a moist, tender cake that was both foolproof and full flavor…
Published: March 1999
Double Chocolate Pudding
For the silkiest texture and richest chocolate flavor, sift the dry ingredients…
Published: March 1999
Hearty Ham and Split Pea Soup with Potatoes
Hearty Ham and Split Pea Soup with Potatoes
An agreeably cheap cut of pork proved to be the secret to a modern but full-flav…
Published: March 1999
Ham and Split Pea Soup with Caraway
Ham and Split Pea Soup with Caraway
An agreeably cheap cut of pork proved to be the secret to a modern but full-flav…
Published: March 1999

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