March / April
1999Linguine with Lemon and Pine Nuts
Finely pressed or minced garlic is the key to a flavorful pasta sauce that can b…
Published: March 1999
Double Chocolate Pudding
For the silkiest texture and richest chocolate flavor, sift the dry ingredients …
Published: March 1999
Simple Chicken Fricassee with Mushrooms and Onions
Almost entirely forgotten by modern cooks, this simple dish of chicken poached i…
Published: March 1999
Simple Chicken Fricassee with Peas and Carrots
Almost entirely forgotten by modern cooks, this simple dish of chicken poached i…
Published: March 1999
Quick Vietnamese-Style Broth
The secret to making superquick, flavorful noodle soups is to enliven canned chi…
Published: March 1999
Chocolate Cream Frosting
We were looking for a moist, tender cake that was both foolproof and full flavor…
Published: March 1999
Celery Root Salad with Red Onion, Mint, Orange, and Fennel Seed
We discover how to avoid the twin problems of these salads--blandness and a dres…
Published: March 1999
Celery Root Salad with Apple and Parsley
We discover how to avoid the twin problems of these salads--blandness and a dres…
Published: March 1999
Classic Egg Salad
First we figured out the perfect dicing method, then we tried mixing eggs with e…
Published: March 1999
Spaghetti with Green and Black Olives
Finely pressed or minced garlic is the key to a flavorful pasta sauce that can b…
Published: March 1999
Spaghetti with Fried Capers and Anchovies
Finely pressed or minced garlic is the key to a flavorful pasta sauce that can b…
Published: March 1999
Celery Root Salad with Pear and Hazelnuts
We discover how to avoid the twin problems of these salads--blandness and a dres…
Published: March 1999
Egg Salad with Radish, Scallions, and Dill
First we figured out the perfect dicing method, then we tried mixing eggs with e…
Published: March 1999
Linguine with Pecorino and Black Pepper
Finely pressed or minced garlic is the key to a flavorful pasta sauce that can b…
Published: March 1999
Celery Root Salad with Apple, Caraway, and Horseradish
We discover how to avoid the twin problems of these salads--blandness and a dres…
Published: March 1999
Curried Egg Salad
First we figured out the perfect dicing method, then we tried mixing eggs with e…
Published: March 1999
Linguine with Walnuts, Garlic, and Oil
Finely pressed or minced garlic is the key to a flavorful pasta sauce that can b…
Published: March 1999
Vietnamese-Style Noodle Soup with Chicken and Napa Cabbage
This Vietnamese-inspired chicken noodle soup uses canned chicken broth to save t…
Published: March 1999
Vietnamese-Style Beef Noodle Soup
We set out to make a Vietnamese-inspired beef noodle soup with plenty of flavor …
Published: March 1999
Creamy Egg Salad with Bacon, Shallots, and Watercress
First we figured out the perfect dicing method, then we tried mixing eggs with e…
Published: March 1999
Creamy Egg Salad with Capers and Anchovies
First we figured out the perfect dicing method, then we tried mixing eggs with e…
Published: March 1999
Ham and Split Pea Soup with Caraway
An agreeably cheap cut of pork proved to be the secret to a modern but full-flav…
Published: March 1999
Hot and Sour Noodle Soup with Shrimp and Tomato
This Vietnamese-inspired shrimp noodle soup uses canned chicken broth to save ti…
Published: March 1999
Hearty Ham and Split Pea Soup with Potatoes
An agreeably cheap cut of pork proved to be the secret to a modern but full-flav…
Published: March 1999
Yellow Layer Cake
We were looking for a moist, tender cake that was both foolproof and full flavor…
Published: October 2011
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