March / April

1999
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Celery Root Salad with Pear and Hazelnuts
We discover how to avoid the twin problems of these salads--blandness and a dres…
Published: August 2007
Celery Root Salad with Apple and Parsley
We discover how to avoid the twin problems of these salads--blandness and a dres…
Published: August 2007
Simple Chicken Fricassee with Mushrooms and Onions
Simple Chicken Fricassee with Mushrooms and Onions
Almost entirely forgotten by modern cooks, this simple dish of chicken poached i…
Published: September 2011
Simple Chicken Fricassee with Peas and Carrots
Simple Chicken Fricassee with Peas and Carrots
Almost entirely forgotten by modern cooks, this simple dish of chicken poached i…
Published: September 2011
Hearty Ham and Split Pea Soup with Potatoes
Hearty Ham and Split Pea Soup with Potatoes
An agreeably cheap cut of pork proved to be the secret to a modern but full-flav…
Published: August 2013
Pasta with Garlic and Oil—Aglio E Olio
Pasta with Garlic and Oil—Aglio E Olio
The marriage of cooked and raw garlic as well as a generous splash of extra-virg…
Published: June 2011
Linguine with Lemon and Pine Nuts
Finely pressed or minced garlic is the key to a flavorful pasta sauce that can b…
Published: August 2007
Spaghetti with Fried Capers and Anchovies
Finely pressed or minced garlic is the key to a flavorful pasta sauce that can b…
Published: August 2007
Linguine with Pecorino and Black Pepper
Finely pressed or minced garlic is the key to a flavorful pasta sauce that can b…
Published: August 2007
Linguine with Walnuts, Garlic, and Oil
Finely pressed or minced garlic is the key to a flavorful pasta sauce that can b…
Published: August 2007
Spaghetti with Green and Black Olives
Finely pressed or minced garlic is the key to a flavorful pasta sauce that can b…
Published: August 2007
Easy-Peel Hard-Cooked Eggs
Easy-Peel Hard-Cooked Eggs
You no longer need to fear the drudgery of peeling hard-cooked eggs—with the rig…
Published: March 2016
Classic Egg Salad
Classic Egg Salad
First we figured out the perfect dicing method, then we tried mixing eggs with e…
Published: February 2012
Egg Salad with Radish, Scallions, and Dill
Egg Salad with Radish, Scallions, and Dill
First we figured out the perfect dicing method, then we tried mixing eggs with e…
Published: August 2007
Curried Egg Salad
Curried Egg Salad
First we figured out the perfect dicing method, then we tried mixing eggs with e…
Published: August 2007
Creamy Egg Salad with Capers and Anchovies
Creamy Egg Salad with Capers and Anchovies
First we figured out the perfect dicing method, then we tried mixing eggs with e…
Published: August 2007
Creamy Egg Salad with Bacon, Shallots, and Watercress
First we figured out the perfect dicing method, then we tried mixing eggs with …
Published: August 2007
Quick Vietnamese-Style Broth
Quick Vietnamese-Style Broth
The secret to making superquick, Asian-style noodle soups is to enliven canned c…
Published: February 2011
Vietnamese-Style Beef Noodle Soup
Vietnamese-Style Beef Noodle Soup
The secret to making superquick, Asian-style noodle soups is to enliven canned c…
Published: August 2007
Hot and Sour Noodle Soup with Shrimp and Tomato
Hot and Sour Noodle Soup with Shrimp and Tomato
The secret to making superquick, Asian-style noodle soups is to enliven canned c…
Published: August 2007
Vietnamese-Style Noodle Soup with Chicken and Napa Cabbage
Vietnamese-Style Noodle Soup with Chicken and Napa Cabbage
The secret to making superquick, Asian-style noodle soups is to enliven canned c…
Published: August 2007
Celery Root Salad with Red Onion, Mint, Orange, and Fennel Seed
We discover how to avoid the twin problems of these salads--blandness and a dres…
Published: August 2007
Celery Root Salad with Apple, Caraway, and Horseradish
We discover how to avoid the twin problems of these salads--blandness and a dres…
Published: August 2007
Yellow Layer Cake
Yellow Layer Cake
We were looking for a moist, tender cake that was both foolproof and full flavor…
Published: September 2013
Chocolate Cream Frosting
Chocolate Cream Frosting
We were looking for a moist, tender cake that was both foolproof and full flavor…
Published: March 2011
Double Chocolate Pudding
For the silkiest texture and richest chocolate flavor, sift the dry ingredients…
Published: August 2007
Ham and Split Pea Soup with Caraway
Ham and Split Pea Soup with Caraway
An agreeably cheap cut of pork proved to be the secret to a modern but full-flav…
Published: August 2007

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