March/April 2022

March / April

2022
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Roasted and Glazed Chicken Wings
Roasted and Glazed Chicken Wings
Forget frying. After a stint in the oven, the best part of the bird emerges fall…
Published: January 2022
Multicooker Hawaiian Oxtail Soup
Multicooker Hawaiian Oxtail Soup
In this Chinese-influenced local favorite, spicy-sweet aromatics perfume a rich …
Published: January 2022
Simple Fried Rice
Simple Fried Rice
Tap into the sheer joy that is tender-chewy, delicately seasoned, twice-cooked r…
Published: January 2022
Homemade Yogurt
Homemade Yogurt
DIY yogurt has an incomparably fresh, milky taste—and it's entirely customizable…
Published: January 2022
Simple Fried Rice for Two
Simple Fried Rice for Two
Tap into the sheer joy that is tender-chewy, delicately seasoned, twice-cooked r…
Published: January 2022
Spaghetti al Tonno for Two
Spaghetti al Tonno for Two
Oil-packed tuna stars in the gutsy weeknight savior that is spaghetti al tonno.
Published: January 2022
Grenadine
Grenadine
This sweet and colorful syrup adds flavor and a classic garnet color to cocktail…
Published: November 2020
Small-Batch Perfect Chocolate Chip Cookies
Small-Batch Perfect Chocolate Chip Cookies
We scaled down our Perfect Chocolate Chip Cookies from 16 to eight cookies.
Published: January 2022
Best Baked Potatoes
Best Baked Potatoes
We wanted a uniformly fluffy interior encased in thin, crisp skin—and we baked n…
Published: January 2016
Milk Chocolate Crémeux Tart
Milk Chocolate Crémeux Tart
This crisp, elegantly slim, and shockingly simple pâte sucrée crust should be in…
Published: January 2022
Matzo Brei with Smoked Salmon and Dill
Matzo Brei with Smoked Salmon and Dill
Broken-up matzo cooked with eggs is Passover comfort food. It also happens to be…
Published: January 2022
Hot Honey Broiled Shrimp for Two
Hot Honey Broiled Shrimp for Two
For tender, succulent, spotty-brown shrimp, let your broiler do the work.
Published: January 2022
Smoky Broiled Shrimp for Two
Smoky Broiled Shrimp for Two
For tender, succulent, spotty-brown shrimp, let your broiler do the work.
Published: January 2022
Smoky Broiled Shrimp
Smoky Broiled Shrimp
For tender, succulent, spotty-brown shrimp, let your broiler do the work.
Published: January 2022
Sous Vide Yogurt
Sous Vide Yogurt
Making yogurt at home is a pretty simple process with delicious results, and it …
Published: October 2018
Braised Red Potatoes with Lemon and Chives
Braised Red Potatoes with Lemon and Chives
What if you could get the creamy interiors produced by steaming red potatoes and…
Published: May 2013
Matzo Brei with Mushroom and Chives
Matzo Brei with Mushroom and Chives
Broken-up matzo cooked with eggs is Passover comfort food. It also happens to be…
Published: January 2022
Roasted Kale with Coriander, Ginger, and Coconut
Roasted Kale with Coriander, Ginger, and Coconut
Just 10 minutes in the oven unlocks a variety of vivid textures in the brassica.
Published: January 2022
Roasted Kale with Garlic, Red Pepper Flakes, and Lemon
Roasted Kale with Garlic, Red Pepper Flakes, and Lemon
For this roasted kale recipe, just 10 minutes in the oven unlocks a variety of v…
Published: January 2022
Spaghetti al Tonno
Spaghetti al Tonno
Oil-packed tuna stars in the gutsy weeknight savior that is spaghetti al tonno.
Published: January 2022
Garlicky Broiled Shrimp for Two
Garlicky Broiled Shrimp for Two
For tender, succulent, spotty-brown shrimp, let your broiler do the work.
Published: January 2022
Duck Fat-Roasted Potatoes
Duck Fat-Roasted Potatoes
For the crispest, most flavorful roasted potatoes, rethink the fat.
Published: May 2015
Pâte Sucrée Tart Shell
Pâte Sucrée Tart Shell
This crisp, elegantly slim, and shockingly simple pâte sucrée crust should be in…
Published: January 2022
Matzo Brei with Cinnamon and Sugar
Matzo Brei with Cinnamon and Sugar
Broken-up matzo cooked with eggs is Passover comfort food. It also happens to be…
Published: January 2022
Matzo Brei
Matzo Brei
Broken-up matzo cooked with eggs is Passover comfort food. It also happens to be…
Published: January 2022
Roasted Kale with Parmesan, Shallot, and Nutmeg
Roasted Kale with Parmesan, Shallot, and Nutmeg
Just 10 minutes in the oven unlocks a variety of vivid textures in the brassica.
Published: January 2022
Hot Honey Broiled Shrimp
Hot Honey Broiled Shrimp
For tender, succulent, spotty-brown shrimp, let your broiler do the work.
Published: January 2022
Garlicky Broiled Shrimp
Garlicky Broiled Shrimp
For tender, succulent, spotty-brown shrimp, let your broiler do the work.
Published: January 2022
Alu Parathas (Punjabi Potato-Stuffed Griddle Breads)
Alu Parathas (Punjabi Potato-Stuffed Griddle Breads)
To make these scrumptious Punjabi flatbreads, wrap fragrant spiced mashed potato…
Published: January 2022
Mashed Potatoes
Mashed Potatoes
For a fully, light, flavorful version of this classic, use high-starch potatoes…
Published: November 1993
Tamatya-Kandyachi Koshimbir (Tomato-Onion Salad)
Tamatya-Kandyachi Koshimbir (Tomato-Onion Salad)
A vibrant tomato-onion salad spiked with chile, cilantro, cumin, and coconut bal…
Published: January 2022

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