January / February
2022
Air-Fryer Kale, Red Pepper, and Goat Cheese Frittata
This compact appliance is renowned for browning and crisping food. But with a fe…
Published: November 2021
Fisherman's Pie
A chowder-like stew of fresh and smoked seafood capped with fluffy, bruléed mash…
Published: November 2021
Jamaican Stew Peas with Spinners
Beneath its world-renowned jerked meats and festive seafood dishes lies the beat…
Published: November 2021
Dulce de Leche
Coax sweetened milk into Latin America’s creamy, butterscotch-y jam—hands-free.
Published: November 2021
Alfajores de Maicena (Buttery Cornstarch Cookies Filled with Dulce de Leche)
In the iconic version of this Latin American treat, shortbread-like cookies marr…
Published: November 2021
Kanelbullar (Swedish Cinnamon Buns)
The sugar-and-spice delights known as kanelbullar feature a rich dough that's pe…
Published: November 2021
Dukkah
The combination of toasted spices, nuts, and seeds makes for a fragrant and crun…
Published: November 2021
Air-Fryer Pistachio-Crusted Salmon
This compact appliance is renowned for browning and crisping food. But with a fe…
Published: November 2021
Pan-Seared Thick-Cut, Bone-In Pork Chops for Two
With a cold pan and the right cut, you’ll attain juicy, tender chops in minutes—…
Published: November 2021
Roasted Celery Root with Chimichurri
An innovative but easy two-step oven- and pan-roasting method creates a rustic, …
Published: November 2021
Lao Hu Cai (Tiger Salad)
Celery’s many forms and parts take turns playing the lead in these recipes, unde…
Published: November 2021
Roast Chicken with Quinoa, Swiss Chard, and Lime
We nailed the roasting time and oven temperature for a golden, juicy bird and di…
Published: November 2021
Multicooker Dulce de Leche
Coax sweetened milk into Latin America’s creamy, butterscotch-y jam—hands-free.
Published: November 2021
Creamy Apple-Mustard Sauce
This easy, elegant sauce is the perfect accompaniment to cuts of pork.
Published: November 2021
Shaved Celery Salad with Pomegranate-Honey Vinaigrette
This fresh, light salad employs both celery ribs and celery root.
Published: November 2021
Roast Chicken with Couscous, Roasted Red Peppers, and Basil
We nailed the roasting time and oven temperature for a golden, juicy bird and di…
Published: November 2021
Roast Chicken with Bulgur, Peas, and Mint
We nailed the roasting time and oven temperature for a golden, juicy bird and di…
Published: November 2021
Air-Fried Brussels Sprouts
Fried brussels sprouts have become a menu staple—and for good reason.
Published: January 2020
Pasta Cacio e Uova (Pasta with Cheese and Eggs)
In cacio e uova, a touch of heat transforms simple ingredients into the silkiest…
Published: November 2021
Maple Agrodolce
This easy, elegant sauce is the perfect accompaniment to cuts of pork.
Published: November 2021
Pan-Seared Thick-Cut, Bone-In Pork Chops
With a cold pan and the right cut, you’ll attain juicy, tender chops in minutes—…
Published: November 2021
Get a FREE TRIAL ISSUE of Cook's Illustrated Magazine
Yes! Please send my FREE TRIAL ISSUE of Cook’s Illustrated Magazine.If I like it, I will pay just $19.95 for one full year (six issues, including my FREE TRIAL issue) and save 40% off the newstand price of $41.70. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.
