January / February
2022
A Food Stylist Trick for Picture-Perfect Turkey
You’re 5 minutes away from a more beautiful bird.
Published: November 2021
Amaro Toddy: The Ultimate Winter Warmer
Turn your favorite amaro into a cozy cold-weather quaff.
Published: November 2021
Six Hacks for a More Organized Holiday Fridge
How to shelve smarter when space is at a premium.
Published: November 2021
This Electrician’s Tip Will Save Your Probe Thermometer
Stop kinking up the cable of your probe thermometer with improper storage.
Published: November 2021
Egg-Cracking Showdown: Bowl vs. Counter
It might be time to revisit your cracking technique.
Published: November 2021
No-Muss, No-Fuss Chicken Dinner
We nailed the roasting time and oven temperature for a golden, juicy bird and di…
Published: November 2021
Britain’s Coziest Pie
A chowder-like stew of fresh and smoked seafood capped with fluffy, brûléed mash…
Published: November 2021
Sweden’s Iconic Cinnamon Buns
The sugar-and-spice delights known as kanelbullar feature a rich dough that’s pe…
Published: November 2021
Jamaica’s Most Comforting Routine
Beneath its world-renowned jerked meats and festive seafood dishes lies the beat…
Published: November 2021
Decadent, Cheesy Pasta in a Flash
In cacio e uova, a touch of heat transforms simple ingredients into the silkiest…
Published: November 2021
Two Uncommon Sugars Every Baker Needs
Keep your cakes, cookies, muffins, and cinnamon buns looking their best with fin…
Published: November 2021
Cold-Sear Your Pork Chops
With a cold pan and the right cut, you’ll attain juicy, tender chops in minutes—…
Published: November 2021
Celery in the Spotlight
Celery’s many forms and parts take turns playing the lead in these recipes, unde…
Published: November 2021
Gooey, Buttery Alfajores
In the iconic version of this Latin American treat, shortbread-like cookies marr…
Published: November 2021
Two Ways to Make Dulce de Leche
Coax sweetened milk into Latin America’s creamy, butterscotch-y jam—hands-free.
Published: November 2021
Is an Electric Pasta Machine the Key to Perfect Pasta at Home?
We tested three electric pasta machines to see which one could make the best spa…
Published: January 2021
Get a FREE TRIAL ISSUE of Cook's Illustrated Magazine
Yes! Please send my FREE TRIAL ISSUE of Cook’s Illustrated Magazine.If I like it, I will pay just $19.95 for one full year (six issues, including my FREE TRIAL issue) and save 40% off the newstand price of $41.70. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.
