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November/December 2021
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November/December 2021
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November/December 2014
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42 results
quick
Chicken Teriyaki
4.2
(76)
49
Lumpiang Shanghai with Seasoned Vinegar
4.26
(38)
58
Tartiflette (French Potato and Cheese Gratin)
4.47
(113)
108
10 tested
The Best Sous Vide Machines (Immersion Circulators)
64
Buy the Winner
quick
for two
Chicken Teriyaki for Two
4.85
(13)
8
Porchetta-Style Turkey Breast
4.59
(81)
230
Struffoli (Neapolitan Honey Balls)
4.12
(18)
39
13 tested
The Best Soda Makers
22
Buy the Winner
Five Mandarins You Should Have in Your Fruit Bowl
quick
make ahead
Hot Chocolate Mix
4.15
(134)
90
vegetarian
Vegan Chocolate Mousse
4.31
(27)
44
Leeks Vinaigrette
4.33
(9)
31
All About Brined Green Peppercorns
Roasted Oysters on the Half Shell with Mustard Butter
4.42
(12)
12
quick
make ahead
Spicy Caramel Popcorn
3.84
(13)
43
Four Ways to Use Dried Limes
Multicooker Abgoosht
4.2
(5)
29
Brigadeiros
4.13
(15)
16
7 tested
The Best Picnic Baskets and Backpacks
6
Buy the Winner
Sweet Chili Sauce
4.43
(7)
7
Red Wine Vinegar Mignonette Granité
4.71
(7)
1
make ahead
quick
Dark Chocolate–Peanut Butter Fudge Sauce
3.54
(11)
20
Jellied Cranberry Sauce with Juniper, Bay, Shallots, and Pepper
3
vegetarian
Whipped Coconut Cream
5
(1)
11
Oysters on the Half Shell
3.44
(9)
10
Jellied Cranberry Sauce
4.3
(41)
117
Jellied Cranberry Sauce with Orange and Cardamom
3.6
(5)
15
Jellied Cranberry Sauce with Ancho Chile
4
(1)
1
Jellied Cranberry Sauce with Lemon and Rosemary
4.33
(3)
14
Lime-and-Soy-Marinated Scallions
Jellied Cranberry Sauce with Rose Water
4.5
(2)
1
The Silky, Stinky, Splendid World of Washed-Rind Cheeses
2:11
Roasted Oysters on the Half Shell with Mustard Butter
3:12
Tartiflette (French Potato and Cheese Gratin)
3:47
Struffoli (Neapolitan Honey Balls)
3:06
Leeks Vinaigrette
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