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November/December 2021
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November/December 2021
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November/December 2014
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Equipment
42 results
quick
Chicken Teriyaki
4.21
(77)
49
Lumpiang Shanghai with Seasoned Vinegar
4.26
(38)
58
Tartiflette (French Potato and Cheese Gratin)
4.47
(113)
108
10 tested
The Best Sous Vide Machines (Immersion Circulators)
64
Buy the Winner
quick
for two
Chicken Teriyaki for Two
4.85
(13)
8
Porchetta-Style Turkey Breast
4.59
(81)
230
13 tested
The Best Soda Makers
22
Buy the Winner
Struffoli (Neapolitan Honey Balls)
4.12
(18)
39
Five Mandarins You Should Have in Your Fruit Bowl
quick
make ahead
Hot Chocolate Mix
4.15
(134)
90
vegetarian
Vegan Chocolate Mousse
4.31
(27)
44
Leeks Vinaigrette
4.33
(9)
31
All About Brined Green Peppercorns
Four Ways to Use Dried Limes
Roasted Oysters on the Half Shell with Mustard Butter
4.42
(12)
12
quick
make ahead
Spicy Caramel Popcorn
3.84
(13)
43
Multicooker Abgoosht
4.2
(5)
29
7 tested
The Best Picnic Baskets and Backpacks
6
Buy the Winner
Brigadeiros
4.13
(15)
16
Sweet Chili Sauce
4.43
(7)
7
Jellied Cranberry Sauce with Juniper, Bay, Shallots, and Pepper
3
make ahead
quick
Dark Chocolate–Peanut Butter Fudge Sauce
3.54
(11)
20
Red Wine Vinegar Mignonette Granité
4.71
(7)
1
vegetarian
Whipped Coconut Cream
5
(1)
11
Jellied Cranberry Sauce
4.3
(41)
117
Jellied Cranberry Sauce with Orange and Cardamom
3.6
(5)
15
Oysters on the Half Shell
3.44
(9)
10
Jellied Cranberry Sauce with Lemon and Rosemary
4.33
(3)
14
Jellied Cranberry Sauce with Ancho Chile
4
(1)
1
Jellied Cranberry Sauce with Rose Water
4.5
(2)
1
Lime-and-Soy-Marinated Scallions
The Silky, Stinky, Splendid World of Washed-Rind Cheeses
3:58
Chicken Teriyaki
3:47
Struffoli (Neapolitan Honey Balls)
3:12
Tartiflette (French Potato and Cheese Gratin)
3:06
Leeks Vinaigrette
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