November/December 2021

November / December

2021
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Porchetta-Style Turkey Breast
Porchetta-Style Turkey Breast
Treat turkey the way Italians do pork, and you’ll be rewarded with a stunning, r…
Published: September 2021
Oysters on the Half Shell
Oysters on the Half Shell
Oysters are diverse, sustainable, increasingly accessible, and festive—and prepa…
Published: September 2021
Lumpiang Shanghai with Seasoned Vinegar
Lumpiang Shanghai with Seasoned Vinegar
Culture and cuisine are wrapped up in the making and sharing of the Philippines’…
Published: September 2021
Tartiflette (French Potato and Cheese Gratin)
Tartiflette (French Potato and Cheese Gratin)
A defining taste of Haute-Savoie, tartiflette showcases a creamy regional cheese…
Published: September 2021
Leeks Vinaigrette
Leeks Vinaigrette
This sweet, tender allium plays the lead in a classic French preparation.
Published: September 2021
Jellied Cranberry Sauce
Jellied Cranberry Sauce
Give thanks for customizable flavors and forms—and a touch of nostalgia.
Published: September 2021
Chicken Teriyaki
Chicken Teriyaki
The sweet, salty, umami-packed dish that’s ubiquitous in the United States is no…
Published: September 2021
Multicooker Abgoosht
Multicooker Abgoosht
The laid-back, convivial meal known as abgoosht features a lightly spiced mash o…
Published: September 2021
Vegan Chocolate Mousse
Vegan Chocolate Mousse
Dairy and eggs are the cornerstones of conventional chocolate mousse. Leaving th…
Published: September 2021
Struffoli (Neapolitan Honey Balls)
Struffoli (Neapolitan Honey Balls)
Tiny fried dough balls coated in honey and colorful sprinkles, struffoli will ma…
Published: September 2021
Sweet Chili Sauce
Sweet Chili Sauce
This sweet and spicy condiment is popular across Southeast Asia.
Published: September 2021
Lime-and-Soy-Marinated Scallions
Lime-and-Soy-Marinated Scallions
Marinating scallions in a mixture of soy sauce, lime juice, and sugar made for a…
Published: September 2021
Jellied Cranberry Sauce with Lemon and Rosemary
Jellied Cranberry Sauce with Lemon and Rosemary
Give thanks for customizable flavors and forms—and a touch of nostalgia.
Published: September 2021
Jellied Cranberry Sauce with Rose Water
Jellied Cranberry Sauce with Rose Water
Give thanks for customizable flavors and forms—and a touch of nostalgia.
Published: September 2021
Jellied Cranberry Sauce with Juniper, Bay, Shallots, and Pepper
Jellied Cranberry Sauce with Juniper, Bay, Shallots, and Pepper
Give thanks for customizable flavors and forms—and a touch of nostalgia.
Published: September 2021
Chicken Teriyaki for Two
Chicken Teriyaki for Two
The sweet, salty, umami-packed dish that’s ubiquitous in the United States is no…
Published: September 2021
Spicy Caramel Popcorn
Spicy Caramel Popcorn
Whether you've been burned by caramel in the past or have questions to sort out …
Published: March 2018
Dark Chocolate–Peanut Butter Fudge Sauce
Dark Chocolate–Peanut Butter Fudge Sauce
We wanted a pourable, easily reheated sauce with a dark chocolate soul.
Published: July 2018
Hot Chocolate Mix
Hot Chocolate Mix
Hot chocolate mixes often disappoint. We wanted a thick, chocolaty, indulgent dr…
Published: November 2014
Brigadeiros
Brigadeiros
It was a bright, glossy photo that first brought brigadeiros—the gooey, chocolat…
Published: October 2017
Whipped Coconut Cream
Whipped Coconut Cream
The solid top layer from a can of coconut milk easily whips into velvety billows…
Published: September 2021
Sous Vide Machines (Immersion Circulators)
Sous Vide Machines (Immersion Circulators)
If you’re planning to plunge into sous vide cooking, we’ve got the best tool for…
Published: June 2021
Buy the Winner
Soda Makers
Soda Makers
What’s the best, most efficient, and most user-friendly countertop soda maker? W…
Published: June 2021
Buy the Winner
Picnic Baskets and Backpacks
Picnic Baskets and Backpacks
With matching plates, glasses, and other outdoor dining gear, these picnic sets …
Published: June 2021
Buy the Winner
Porchetta-Style Turkey Breast
Porchetta-Style Turkey Breast
Treat turkey the way Italians do pork, and you’ll be rewarded with a stunning, r…
Published: September 2021
Roasted Oysters on the Half Shell with Mustard Butter
Roasted Oysters on the Half Shell with Mustard Butter
Oysters are diverse, sustainable, increasingly accessible, and festive—and prepa…
Published: September 2021
Lumpiang Shanghai with Seasoned Vinegar
Lumpiang Shanghai with Seasoned Vinegar
Culture and cuisine are wrapped up in the making and sharing of the Philippines’…
Published: September 2021
Tartiflette (French Potato and Cheese Gratin)
Tartiflette (French Potato and Cheese Gratin)
A defining taste of Haute-Savoie, tartiflette showcases a creamy regional cheese…
Published: September 2021
Leeks Vinaigrette
Leeks Vinaigrette
This sweet, tender allium plays the lead in a classic French preparation.
Published: September 2021
Jellied Cranberry Sauce
Jellied Cranberry Sauce
Give thanks for customizable flavors and forms—and a touch of nostalgia.
Published: September 2021
Chicken Teriyaki
Chicken Teriyaki
The sweet, salty, umami-packed dish that’s ubiquitous in the United States is no…
Published: September 2021
Vegan Chocolate Mousse
Vegan Chocolate Mousse
Dairy and eggs are the cornerstones of conventional chocolate mousse. Leaving th…
Published: September 2021
Struffoli (Neapolitan Honey Balls)
Struffoli (Neapolitan Honey Balls)
Tiny fried dough balls coated in honey and colorful sprinkles, struffoli will ma…
Published: September 2021
Sous Vide Machines (Immersion Circulators)
Sous Vide Machines (Immersion Circulators)
If you’re planning to plunge into sous vide cooking, we’ve got the best tool for…
Published: July 2021
The Silky, Stinky, Splendid World of Washed-Rind Cheeses
The Silky, Stinky, Splendid World of Washed-Rind Cheeses
These cheeses’ aromas may be potent, but their mild flavors and buttery interior…
Published: September 2021
Four Ways to Use Dried Limes
Four Ways to Use Dried Limes
Limu omani are a staple of the Middle Eastern pantry. Here are some of our staff…
Published: September 2021
How to Make Whipped Cream That Stays Lofty
You can avoid the hassle of making whipped cream right before serving with this …
Published: September 2021
Five Mandarins You Should Have in Your Fruit Bowl
Five Mandarins You Should Have in Your Fruit Bowl
Flavorful, easy-to-peel, and often seedless, mandarins are the ultimate citrus s…
Published: September 2021
All About Brined Green Peppercorns
All About Brined Green Peppercorns
Milder than black peppercorns, green peppercorns are tart and bright, with notes…
Published: September 2021
The Easiest Way to Break Down Butternut Squash
The Easiest Way to Break Down Butternut Squash
Bulbous, fibrous squash can be intimidating to prep: But we’ve devised a failsaf…
Published: September 2021
The Easiest Way to Make Your Pies Feel Fancier
The Easiest Way to Make Your Pies Feel Fancier
Want to take your pies and galettes to the next level? Add a subtle flavoring to…
Published: September 2021
Jellied Cranberry Sauce with Orange and Cardamom
Jellied Cranberry Sauce with Orange and Cardamom
Give thanks for customizable flavors and forms—and a touch of nostalgia.
Published: September 2021
Roasted Oysters on the Half Shell with Mustard Butter
Roasted Oysters on the Half Shell with Mustard Butter
Oysters are diverse, sustainable, increasingly accessible, and festive—and prepa…
Published: September 2021
Jellied Cranberry Sauce with Ancho Chile
Jellied Cranberry Sauce with Ancho Chile
Give thanks for customizable flavors and forms—and a touch of nostalgia.
Published: September 2021
Red Wine Vinegar Mignonette Granité
Red Wine Vinegar Mignonette Granité
Creating a textured twist on the classic mignonette required simply mixing up th…
Published: September 2021
The Ultimate Guide to Enjoying Oysters at Home
The Ultimate Guide to Enjoying Oysters at Home
How to buy, store, shuck, serve—and eat—our favorite bivalves
Published: September 2021
The Simple Secret to Succulent Chicken Teriyaki
The Simple Secret to Succulent Chicken Teriyaki
For the best teriyaki, leave the skin on your chicken.
Published: October 2021
The Best Whipped Topping Comes from a Can (of Coconut Milk)
The Best Whipped Topping Comes from a Can (of Coconut Milk)
You don’t need to be vegan to love this lush and billowy nondairy topping—which …
Published: October 2021
Want the Chocolatiest Chocolate Mousse? Go Vegan
Want the Chocolatiest Chocolate Mousse? Go Vegan
Ditching the dairy (and eggs) in mousse allows every bit of chocolate flavor to …
Published: September 2021
Follow These Four Steps to Successfully (and Safely) Shuck Any Oyster
Follow These Four Steps to Successfully (and Safely) Shuck Any Oyster
Don’t let fear of shucking keep you from enjoying oysters on the half shell at h…
Published: September 2021
Four DIY Treats to Dazzle Your Friends This Holiday Season
Four DIY Treats to Dazzle Your Friends This Holiday Season
These edible gifts can be whipped up on the fly and keep for weeks, if not month…
Published: October 2021
For the Best Crushed Ice, Grab a Skillet
For the Best Crushed Ice, Grab a Skillet
In minutes, you'll have the perfect foundation for a Moscow mule or frosty bed f…
Published: September 2021
Wait, Dark Chocolate Isn’t Vegan?
Wait, Dark Chocolate Isn’t Vegan?
Before you dig into that dark chocolate, be sure to check the label.
Published: September 2021
The Best Tool for Shucking Oysters Is Your Oven
The Best Tool for Shucking Oysters Is Your Oven
Five minutes in a hot oven makes oysters pop right open—no brute strength or raw…
Published: October 2021
We Reverse-Engineered Canned Cranberry Sauce (and Made It So Much Better)
We Reverse-Engineered Canned Cranberry Sauce (and Made It So Much Better)
Make a batch. Fool your friends.
Published: October 2021
Game-Changing Chocolate Mousse
Game-Changing Chocolate Mousse
Dairy and eggs are the cornerstones of conventional chocolate mousse. Leaving th…
Published: September 2021
This Thanksgiving, Treat Your Turkey Like Pork
This Thanksgiving, Treat Your Turkey Like Pork
Treat turkey the way Italians do pork, and you’ll be rewarded with a stunning, r…
Published: September 2021
Après-Ski Supper
Après-Ski Supper
A defining taste of Haute-Savoie, tartiflette showcases a creamy regional cheese…
Published: September 2021
Celebrating Lumpia
Celebrating Lumpia
Culture and cuisine are wrapped up in the making and sharing of the Philippines’…
Published: September 2021
Neapolitan Struffoli Are My Favorite Holiday Treat
Neapolitan Struffoli Are My Favorite Holiday Treat
Tiny fried dough balls coated in honey and colorful sprinkles, struffoli will ma…
Published: September 2021
Leeks Take Center Stage
Leeks Take Center Stage
This sweet, tender allium plays the lead in a classic French preparation.
Published: September 2021
Fresher, Fruitier "Canned" Cranberry Sauce
Fresher, Fruitier "Canned" Cranberry Sauce
Give thanks for customizable flavors and forms—and a touch of nostalgia.
Published: September 2021
Real-Deal Chicken Teriyaki
Real-Deal Chicken Teriyaki
The sweet, salty, umami-packed dish that’s ubiquitous in the United States is no…
Published: September 2021
An Iranian Feast
An Iranian Feast
The laid-back, convivial meal known as abgoosht features a lightly spiced mash o…
Published: September 2021
An Ode to Italian Pasta
An Ode to Italian Pasta
From agnolotti to ziti, there are so many types of Italian pasta to enjoy. Here’…
Published: June 2021
Choosing the Best Sous Vide Machine
Choosing the Best Sous Vide Machine
If you’re planning to plunge into sous vide cooking, we’ve got the best tool for…
Published: June 2021
Testing Soda Makers
Testing Soda Makers
With a good machine, it’s fast and easy to make carbonated water at home. Which …
Published: June 2021
How to Choose a Guard for Your Knife
How to Choose a Guard for Your Knife
Knife guards protect your knives—and your fingers—when you’re traveling or stori…
Published: June 2021

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