November/December 2021

November / December

2021
Filter +
Chicken Teriyaki
Chicken Teriyaki
The sweet, salty, umami-packed dish that’s ubiquitous in the United States is no…
Published: September 2021
Sweet Chili Sauce
Sweet Chili Sauce
This sweet and spicy condiment is popular across Southeast Asia.
Published: September 2021
Sous Vide Machines (Immersion Circulators)
Sous Vide Machines (Immersion Circulators)
If you’re planning to plunge into sous vide cooking, we’ve got the best tool for…
Published: June 2021
Buy the Winner
Porchetta-Style Turkey Breast
Porchetta-Style Turkey Breast
Treat turkey the way Italians do pork, and you’ll be rewarded with a stunning, r…
Published: September 2021
Roasted Oysters on the Half Shell with Mustard Butter
Roasted Oysters on the Half Shell with Mustard Butter
Oysters are diverse, sustainable, increasingly accessible, and festive—and prepa…
Published: September 2021
Lumpiang Shanghai with Seasoned Vinegar
Lumpiang Shanghai with Seasoned Vinegar
Culture and cuisine are wrapped up in the making and sharing of the Philippines’…
Published: September 2021
Tartiflette (French Potato and Cheese Gratin)
Tartiflette (French Potato and Cheese Gratin)
A defining taste of Haute-Savoie, tartiflette showcases a creamy regional cheese…
Published: September 2021
Leeks Vinaigrette
Leeks Vinaigrette
This sweet, tender allium plays the lead in a classic French preparation.
Published: September 2021
Jellied Cranberry Sauce
Jellied Cranberry Sauce
Give thanks for customizable flavors and forms—and a touch of nostalgia.
Published: September 2021
Chicken Teriyaki
Chicken Teriyaki
The sweet, salty, umami-packed dish that’s ubiquitous in the United States is no…
Published: September 2021
Vegan Chocolate Mousse
Vegan Chocolate Mousse
Dairy and eggs are the cornerstones of conventional chocolate mousse. Leaving th…
Published: September 2021
Struffoli (Neapolitan Honey Balls)
Struffoli (Neapolitan Honey Balls)
Tiny fried dough balls coated in honey and colorful sprinkles, struffoli will ma…
Published: September 2021
Sous Vide Machines (Immersion Circulators)
Sous Vide Machines (Immersion Circulators)
If you’re planning to plunge into sous vide cooking, we’ve got the best tool for…
Published: July 2021
The Silky, Stinky, Splendid World of Washed-Rind Cheeses
The Silky, Stinky, Splendid World of Washed-Rind Cheeses
These cheeses’ aromas may be potent, but their mild flavors and buttery interior…
Published: September 2021
Four Ways to Use Dried Limes
Four Ways to Use Dried Limes
Limu omani are a staple of the Middle Eastern pantry. Here are some of our staff…
Published: September 2021
How to Make Whipped Cream That Stays Lofty
You can avoid the hassle of making whipped cream right before serving with this …
Published: September 2021
Five Mandarins You Should Have in Your Fruit Bowl
Five Mandarins You Should Have in Your Fruit Bowl
Flavorful, easy-to-peel, and often seedless, mandarins are the ultimate citrus s…
Published: September 2021
All About Brined Green Peppercorns
All About Brined Green Peppercorns
Milder than black peppercorns, green peppercorns are tart and bright, with notes…
Published: September 2021
The Easiest Way to Break Down Butternut Squash
The Easiest Way to Break Down Butternut Squash
Bulbous, fibrous squash can be intimidating to prep: But we’ve devised a failsaf…
Published: September 2021
The Easiest Way to Make Your Pies Feel Fancier
The Easiest Way to Make Your Pies Feel Fancier
Want to take your pies and galettes to the next level? Add a subtle flavoring to…
Published: September 2021
Brigadeiros
Brigadeiros
It was a bright, glossy photo that first brought brigadeiros—the gooey, chocolat…
Published: October 2017
Hot Chocolate Mix
Hot Chocolate Mix
Hot chocolate mixes often disappoint. We wanted a thick, chocolaty, indulgent dr…
Published: November 2014
Spicy Caramel Popcorn
Spicy Caramel Popcorn
Whether you've been burned by caramel in the past or have questions to sort out …
Published: March 2018
Chicken Teriyaki for Two
Chicken Teriyaki for Two
The sweet, salty, umami-packed dish that’s ubiquitous in the United States is no…
Published: September 2021
Jellied Cranberry Sauce with Juniper, Bay, Shallots, and Pepper
Jellied Cranberry Sauce with Juniper, Bay, Shallots, and Pepper
Give thanks for customizable flavors and forms—and a touch of nostalgia.
Published: September 2021
Jellied Cranberry Sauce with Ancho Chile
Jellied Cranberry Sauce with Ancho Chile
Give thanks for customizable flavors and forms—and a touch of nostalgia.
Published: September 2021
Jellied Cranberry Sauce with Lemon and Rosemary
Jellied Cranberry Sauce with Lemon and Rosemary
Give thanks for customizable flavors and forms—and a touch of nostalgia.
Published: September 2021
Jellied Cranberry Sauce
Jellied Cranberry Sauce
Give thanks for customizable flavors and forms—and a touch of nostalgia.
Published: September 2021
Red Wine Vinegar Mignonette Granité
Red Wine Vinegar Mignonette Granité
Creating a textured twist on the classic mignonette required simply mixing up th…
Published: September 2021
Roasted Oysters on the Half Shell with Mustard Butter
Roasted Oysters on the Half Shell with Mustard Butter
Oysters are diverse, sustainable, increasingly accessible, and festive—and prepa…
Published: September 2021
Porchetta-Style Turkey Breast
Porchetta-Style Turkey Breast
Treat turkey the way Italians do pork, and you’ll be rewarded with a stunning, r…
Published: September 2021
Dark Chocolate–Peanut Butter Fudge Sauce
Dark Chocolate–Peanut Butter Fudge Sauce
We wanted a pourable, easily reheated sauce with a dark chocolate soul.
Published: July 2018
Picnic Baskets and Backpacks
Picnic Baskets and Backpacks
With matching plates, glasses, and other outdoor dining gear, these picnic sets …
Published: June 2021
Buy the Winner
Whipped Coconut Cream
Whipped Coconut Cream
The solid top layer from a can of coconut milk easily whips into velvety billows…
Published: September 2021
Vegan Chocolate Mousse
Vegan Chocolate Mousse
Dairy and eggs are the cornerstones of conventional chocolate mousse. Leaving th…
Published: September 2021
Jellied Cranberry Sauce with Rose Water
Jellied Cranberry Sauce with Rose Water
Give thanks for customizable flavors and forms—and a touch of nostalgia.
Published: September 2021
Jellied Cranberry Sauce with Orange and Cardamom
Jellied Cranberry Sauce with Orange and Cardamom
Give thanks for customizable flavors and forms—and a touch of nostalgia.
Published: September 2021
Leeks Vinaigrette
Leeks Vinaigrette
This sweet, tender allium plays the lead in a classic French preparation.
Published: September 2021
Tartiflette (French Potato and Cheese Gratin)
Tartiflette (French Potato and Cheese Gratin)
A defining taste of Haute-Savoie, tartiflette showcases a creamy regional cheese…
Published: September 2021
Lumpiang Shanghai with Seasoned Vinegar
Lumpiang Shanghai with Seasoned Vinegar
Culture and cuisine are wrapped up in the making and sharing of the Philippines’…
Published: September 2021
Lime-and-Soy-Marinated Scallions
Lime-and-Soy-Marinated Scallions
Marinating scallions in a mixture of soy sauce, lime juice, and sugar made for a…
Published: September 2021
Oysters on the Half Shell
Oysters on the Half Shell
Oysters are diverse, sustainable, increasingly accessible, and festive—and prepa…
Published: September 2021
Struffoli (Neapolitan Honey Balls)
Struffoli (Neapolitan Honey Balls)
Tiny fried dough balls coated in honey and colorful sprinkles, struffoli will ma…
Published: September 2021
Multicooker Abgoosht
Multicooker Abgoosht
The laid-back, convivial meal known as abgoosht features a lightly spiced mash o…
Published: September 2021
Soda Makers
Soda Makers
The best soda makers carbonate water quickly, easily, and effectively.
Published: June 2021
Buy the Winner

Get a FREE TRIAL ISSUE of Cook's Illustrated Magazine

copy-book-cover

Yes! Please send my FREE TRIAL ISSUE of Cook’s Illustrated Magazine.If I like it, I will pay just $19.95 for one full year (six issues, including my FREE TRIAL issue) and save 40% off the newstand price of $41.70. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.

Or pay now and get a Free Gift!

America's Test Kitchen Best Ever Recipes Special Collector's Edition ($9.95 retail value)

Free Gift
Full Name
Address 1
Address 2
City
State
Zip Code

OR

Your paid subscription will include all the benefits of Cooks's Illustrated Automatic Renewal Program. Click here for details. Offer valid in U.S. only. Canadian and International Subscriptions >

Free Gift

Thank you!

Your free trial issue will arrive in 4-6 weeks.