November/December 2021

November / December

2021
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The Ultimate Guide to Enjoying Oysters at Home
The Ultimate Guide to Enjoying Oysters at Home
How to buy, store, shuck, serve—and eat—our favorite bivalves
Published: September 2021
The Simple Secret to Succulent Chicken Teriyaki
The Simple Secret to Succulent Chicken Teriyaki
For the best teriyaki, leave the skin on your chicken.
Published: October 2021
The Best Whipped Topping Comes from a Can (of Coconut Milk)
The Best Whipped Topping Comes from a Can (of Coconut Milk)
You don’t need to be vegan to love this lush and billowy nondairy topping—which …
Published: October 2021
Want the Chocolatiest Chocolate Mousse? Go Vegan
Want the Chocolatiest Chocolate Mousse? Go Vegan
Ditching the dairy (and eggs) in mousse allows every bit of chocolate flavor to …
Published: September 2021
Follow These Four Steps to Successfully (and Safely) Shuck Any Oyster
Follow These Four Steps to Successfully (and Safely) Shuck Any Oyster
Don’t let fear of shucking keep you from enjoying oysters on the half shell at h…
Published: September 2021
Four DIY Treats to Dazzle Your Friends This Holiday Season
Four DIY Treats to Dazzle Your Friends This Holiday Season
These edible gifts can be whipped up on the fly and keep for weeks, if not month…
Published: October 2021
For the Best Crushed Ice, Grab a Skillet
For the Best Crushed Ice, Grab a Skillet
In minutes, you'll have the perfect foundation for a Moscow mule or frosty bed f…
Published: September 2021
Wait, Dark Chocolate Isn’t Vegan?
Wait, Dark Chocolate Isn’t Vegan?
Before you dig into that dark chocolate, be sure to check the label.
Published: September 2021
The Best Tool for Shucking Oysters Is Your Oven
The Best Tool for Shucking Oysters Is Your Oven
Five minutes in a hot oven makes oysters pop right open—no brute strength or raw…
Published: October 2021
We Reverse-Engineered Canned Cranberry Sauce (and Made It So Much Better)
We Reverse-Engineered Canned Cranberry Sauce (and Made It So Much Better)
Make a batch. Fool your friends.
Published: October 2021
Game-Changing Chocolate Mousse
Game-Changing Chocolate Mousse
Dairy and eggs are the cornerstones of conventional chocolate mousse. Leaving th…
Published: September 2021
This Thanksgiving, Treat Your Turkey Like Pork
This Thanksgiving, Treat Your Turkey Like Pork
Treat turkey the way Italians do pork, and you’ll be rewarded with a stunning, r…
Published: September 2021
Après-Ski Supper
Après-Ski Supper
A defining taste of Haute-Savoie, tartiflette showcases a creamy regional cheese…
Published: September 2021
Celebrating Lumpia
Celebrating Lumpia
Culture and cuisine are wrapped up in the making and sharing of the Philippines’…
Published: September 2021
Neapolitan Struffoli Are My Favorite Holiday Treat
Neapolitan Struffoli Are My Favorite Holiday Treat
Tiny fried dough balls coated in honey and colorful sprinkles, struffoli will ma…
Published: September 2021
Leeks Take Center Stage
Leeks Take Center Stage
This sweet, tender allium plays the lead in a classic French preparation.
Published: September 2021
Fresher, Fruitier "Canned" Cranberry Sauce
Fresher, Fruitier "Canned" Cranberry Sauce
Give thanks for customizable flavors and forms—and a touch of nostalgia.
Published: September 2021
Real-Deal Chicken Teriyaki
Real-Deal Chicken Teriyaki
The sweet, salty, umami-packed dish that’s ubiquitous in the United States is no…
Published: September 2021
An Iranian Feast
An Iranian Feast
The laid-back, convivial meal known as abgoosht features a lightly spiced mash o…
Published: September 2021
How to Choose a Guard for Your Knife
How to Choose a Guard for Your Knife
Knife guards protect your knives—and your fingers—when you’re traveling or stori…
Published: June 2021

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