September/October 2021

September / October

2021
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Blackened Chicken
Blackened Chicken
A controlled burn pushes the savory depth of spice-rubbed proteins to another le…
Published: August 2021
Pastelón con Plátanos Maduros (Puerto Rican Sweet Plantain and Beef Picadillo Casserole)
Pastelón con Plátanos Maduros (Puerto Rican Sweet Plantain and Beef Picadillo Casserole)
With its layers of fried sweet plantains cushioning briny, sofrito-laced ground …
Published: August 2021
Gnocchi à la Parisienne with Arugula, Tomatoes, and Olives
Gnocchi à la Parisienne with Arugula, Tomatoes, and Olives
Made with a classic French pastry dough, gnocchi à la Parisienne impress with a …
Published: August 2021
Omelet with Cheddar and Chives
Omelet with Cheddar and Chives
Rolling sunny, tender eggs around a tidy filling doesn't require much more skill…
Published: August 2021
Briam
Briam
Greek cooks slow-roast vegetables in olive oil and pair them with good bread for…
Published: August 2021
Pa Amb Tomàquet (Catalan Tomato Bread)
Pa Amb Tomàquet (Catalan Tomato Bread)
Tangy tomato pulp, charred bread, and robust olive oil define pa amb tomàquet.
Published: August 2021
Tanabour (Armenian Yogurt and Barley Soup)
Tanabour (Armenian Yogurt and Barley Soup)
Yogurt brings milky tang—and an exceptional satiny texture—to the soothing Armen…
Published: August 2021
Roasted Okra
Roasted Okra
These elegant, velvety pods offer remarkable range and versatility, depending on…
Published: August 2021
Stewed Okra
Stewed Okra
These elegant, velvety pods offer remarkable range and versatility, depending on…
Published: August 2021
Traditional Breton Kouign Amann
Traditional Breton Kouign Amann
A little bit croissant and a little bit sticky bun, Brittany's traditional kouig…
Published: August 2021
Apple-Blackberry Betty
Apple-Blackberry Betty
Autumn's unfussiest dessert uses apples and white bread in a totally genius way.
Published: August 2021
Baking Stones and Steels
Baking Stones and Steels
For professional-level pizza at home, you need a baking stone—or steel. There ar…
Published: April 2021

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