September/October 2021

September / October

2021
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Sweet and Spicy Pickled Onions
Sweet and Spicy Pickled Onions
These pickled onions are very loosely based on Mexican curtido, a relish of pick…
Published: September 2008
Online Extra
Blackened Chicken
Blackened Chicken
A controlled burn pushes the savory depth of spice-rubbed proteins to another le…
Published: August 2021
Pastelón (Puerto Rican Sweet Plantain and Picadillo Casserole)
Pastelón (Puerto Rican Sweet Plantain and Picadillo Casserole)
With its layers of fried sweet plantains cushioning briny, sofrito-laced ground …
Published: August 2021
Gnocchi à la Parisienne with Arugula, Tomatoes, and Olives
Gnocchi à la Parisienne with Arugula, Tomatoes, and Olives
Made with a classic French pastry dough, gnocchi à la Parisienne impress with a …
Published: August 2021
Gnocchi à la Parisienne with Pistou
Gnocchi à la Parisienne with Pistou
Made with a classic French pastry dough, gnocchi à la Parisienne impress with a …
Published: August 2021
Omelet with Cheddar and Chives
Omelet with Cheddar and Chives
Rolling sunny, tender eggs around a tidy filling doesn't require much more skill…
Published: August 2021
Briam
Briam
Greek cooks slow-roast vegetables in olive oil and pair them with good bread for…
Published: August 2021
Pa Amb Tomàquet (Catalan Tomato Bread)
Pa Amb Tomàquet (Catalan Tomato Bread)
Tangy tomato pulp, charred bread, and robust olive oil define pa amb tomàquet.
Published: August 2021
Tanabour (Armenian Yogurt and Barley Soup)
Tanabour (Armenian Yogurt and Barley Soup)
Yogurt brings milky tang—and an exceptional satiny texture—to the soothing Armen…
Published: August 2021
Madzoon ov Kofte (Armenian Yogurt and Meatball Soup)
Madzoon ov Kofte (Armenian Yogurt and Meatball Soup)
Madzoon ov kofte is a nourishing, filling, and thoroughly satisfying Armenian me…
Published: August 2021
Roasted Okra
Roasted Okra
These elegant, velvety pods offer remarkable range and versatility, depending on…
Published: August 2021
Stewed Okra
Stewed Okra
These elegant, velvety pods offer remarkable range and versatility, depending on…
Published: August 2021
Spicy Red Pepper Mayonnaise
Spicy Red Pepper Mayonnaise
This spicy, easy-to-make mayonnaise is great on everything, especially on okra.
Published: August 2021
Breton Kouign Amann
Breton Kouign Amann
A little bit croissant and a little bit sticky bun, Brittany's traditional kouig…
Published: August 2021
Apple-Blackberry Betty
Apple-Blackberry Betty
Autumn's unfussiest dessert uses apples and white bread in a totally genius way.
Published: August 2021
Spicy Corn Relish with Poblano and Red Jalapeño
Spicy Corn Relish with Poblano and Red Jalapeño
This tangy corn relish works perfectly as a topping for your favorite summer foo…
Published: August 2021
Blackened Chicken for Two
Blackened Chicken for Two
A controlled burn pushes the savory depth of spice-rubbed proteins to another le…
Published: August 2021
Ham, Pear, and Brie Omelet
Ham, Pear, and Brie Omelet
Rolling sunny, tender eggs around a tidy filling doesn't require much more skill…
Published: August 2021
Kale, Feta, and Sun-Dried Tomato Omelet
Kale, Feta, and Sun-Dried Tomato Omelet
Rolling sunny, tender eggs around a tidy filling doesn't require much more skill…
Published: August 2021
Bread-and-Butter Pickles
Bread-and-Butter Pickles
We wanted a bread-and-butter pickle with a crisp texture and a balance of sweet …
Published: January 2017
Best Baking Stones and Steels of 2021
Best Baking Stones and Steels of 2021
For professional-level pizza at home, you need a baking stone—or steel. There ar…
Published: April 2021
Pickled Beets
Pickled Beets
We wanted to create a recipe that had nothing in common with the often one-dimen…
Published: July 2020
Electric Can Openers
Electric Can Openers
Electric can openers make a difficult job easy, but some models are unreliable. …
Published: April 2021
Buy the Winner
Bar Boards
Bar Boards
These petite, portable cutting boards are ideal for quick kitchen tasks, picnics…
Published: April 2021
Buy the Winner
Six-Cup Muffin Tins
Six-Cup Muffin Tins
These compact muffin tins fit easily in toaster ovens and kitchen cabinets. Whic…
Published: April 2021
Buy the Winner
All-in-One Machines
All-in-One Machines
They outsell iPads in some European countries, but can these do-it-all machines …
Published: December 2019
Buy the Winner
Nakiri
Nakiri
Beloved by Japanese home cooks, these traditional vegetable-cutting knives deser…
Published: April 2021
Blackened Chicken
Blackened Chicken
A controlled burn pushes the savory depth of spice-rubbed proteins to another le…
Published: August 2021
Pastelón con Plátanos Maduros (Puerto Rican Sweet Plantain and Beef Picadillo Casserole)
Pastelón con Plátanos Maduros (Puerto Rican Sweet Plantain and Beef Picadillo Casserole)
With its layers of fried sweet plantains cushioning briny, sofrito-laced ground …
Published: August 2021
Gnocchi à la Parisienne with Arugula, Tomatoes, and Olives
Gnocchi à la Parisienne with Arugula, Tomatoes, and Olives
Made with a classic French pastry dough, gnocchi à la Parisienne impress with a …
Published: August 2021
Omelet with Cheddar and Chives
Omelet with Cheddar and Chives
Rolling sunny, tender eggs around a tidy filling doesn't require much more skill…
Published: August 2021
Briam
Briam
Greek cooks slow-roast vegetables in olive oil and pair them with good bread for…
Published: August 2021
Pa Amb Tomàquet (Catalan Tomato Bread)
Pa Amb Tomàquet (Catalan Tomato Bread)
Tangy tomato pulp, charred bread, and robust olive oil define pa amb tomàquet.
Published: August 2021
Tanabour (Armenian Yogurt and Barley Soup)
Tanabour (Armenian Yogurt and Barley Soup)
Yogurt brings milky tang—and an exceptional satiny texture—to the soothing Armen…
Published: August 2021
Roasted Okra
Roasted Okra
These elegant, velvety pods offer remarkable range and versatility, depending on…
Published: August 2021
Stewed Okra
Stewed Okra
These elegant, velvety pods offer remarkable range and versatility, depending on…
Published: August 2021
Traditional Breton Kouign Amann
Traditional Breton Kouign Amann
A little bit croissant and a little bit sticky bun, Brittany's traditional kouig…
Published: August 2021
Apple-Blackberry Betty
Apple-Blackberry Betty
Autumn's unfussiest dessert uses apples and white bread in a totally genius way.
Published: August 2021
Baking Stones and Steels
Baking Stones and Steels
For professional-level pizza at home, you need a baking stone—or steel. There ar…
Published: April 2021
Culantro: What It Is and How to Cook with It
Culantro: What It Is and How to Cook with It
This herb, popular in Puerto Rican, Vietnamese, and other Southeast Asian cuisin…
Published: August 2021
How to Cut Peppers and Large Chiles
How to Cut Peppers and Large Chiles
 Here’s how to prep, slice, and dice bell peppers, Anaheims, poblanos and more.
Published: August 2021
Goat Cheese
Goat Cheese
Fresh chèvre often overshadows other styles of cheese made with goat’s milk. Fro…
Published: April 2021
Plantain Primer
Plantain Primer
How to buy, store, ripen, and prep Latin cooking's top banana.
Published: August 2021
Make Cold Brew in 15 Minutes (Seriously)
Make Cold Brew in 15 Minutes (Seriously)
Love cold brew but hate the wait? We've got the solution.
Published: August 2021
Olive Oil: Greece's Liquid Gold
Olive Oil: Greece's Liquid Gold
Greek cooks have long known the secret to rich, meltingly tender, downright crav…
Published: August 2021
Make Omelets Like a Pro
Make Omelets Like a Pro
Rolling sunny, tender eggs around a tidy filling doesn’t require much more skill…
Published: August 2021
Okra: A Vegetable Superstar
Okra: A Vegetable Superstar
These elegant, velvety pods offer remarkable range and versatility, depending on…
Published: August 2021
Plush, Meaty Pastelón
Plush, Meaty Pastelón
With its layers of fried sweet plantains cushioning briny, sofrito-laced ground …
Published: August 2021
The Silkiest Soup
The Silkiest Soup
Yogurt brings milky tang—and an exceptional satiny texture—to the soothing Armen…
Published: August 2021
The Lightest, Most Delicate Gnocchi
The Lightest, Most Delicate Gnocchi
Made with a classic French pastry dough, gnocchi à la Parisienne impress with a …
Published: August 2021
Catalonia’s Anytime Snack
Catalonia’s Anytime Snack
Tangy tomato pulp, charred bread, and robust olive oil define pa amb tomàquet.
Published: August 2021
Layered Pastry for First-Timers
Layered Pastry for First-Timers
A little bit croissant and a little bit sticky bun, Brittany’s traditional kouig…
Published: August 2021
Briam Is for EVOO Lovers
Briam Is for EVOO Lovers
Greek cooks slow-roast vegetables in olive oil and pair them with good bread for…
Published: August 2021
How to Blacken Chicken (Without Tripping Your Smoke Alarm)
How to Blacken Chicken (Without Tripping Your Smoke Alarm)
A controlled burn pushes the savory depth of spice-rubbed proteins to another le…
Published: August 2021
The Unfussiest Apple Dessert
The Unfussiest Apple Dessert
Love apple pie, cobbler, and crisp? Then you've got to try apple Betty, a retro …
Published: August 2021

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