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September/October 2021
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Magazine
1
September/October 2021
September/October 2008
Category
Recipes
Shows
Equipment
Learn
Ingredients
Blackened Chicken
4.25
(80)
80
Briam
4.44
(184)
133
9 tested
The Best Baking Stones and Steels
54
Buy the Winner
Breton Kouign Amann
4.5
(38)
196
Roasted Okra
4.49
(68)
59
Gnocchi à la Parisienne with Arugula, Tomatoes, and Olives
4.46
(28)
52
12 tested
The Best Nakiri
16
Buy the Winner
quick
Omelet with Cheddar and Chives
4.39
(82)
88
Pastelón (Puerto Rican Sweet Plantain and Picadillo Casserole)
4.62
(21)
38
15 tested
All about Goat Cheese
15
6 tested
The Best All-in-One Machines
10
Buy the Winner
8 tested
The Best Electric Can Openers
15
Buy the Winner
Bread-and-Butter Pickles
4.63
(26)
98
for two
Blackened Chicken for Two
4.4
(30)
15
Spicy Red Pepper Mayonnaise
4.6
(5)
2
Apple-Blackberry Betty
4.22
(14)
38
vegetarian
Pa Amb Tomàquet (Catalan Tomato Bread)
4.59
(62)
31
9 tested
The Best Bar Boards
3
Buy the Winner
6 tested
The Best Six-Cup Muffin Tins
10
Buy the Winner
make ahead
Sweet and Spicy Pickled Onions
4.53
(40)
22
Gnocchi à la Parisienne with Pistou
4.24
(18)
16
Madzoon ov Kofte (Armenian Yogurt and Meatball Soup)
4.56
(35)
21
Tanabour (Armenian Yogurt and Barley Soup)
4.38
(13)
27
Pickled Beets
3.99
(15)
10
quick
Ham, Pear, and Brie Omelet
4.5
(8)
4
Culantro: What It Is and How to Cook with It
quick
Kale, Feta, and Sun-Dried Tomato Omelet
4.5
(6)
6
Stewed Okra
3.88
(8)
10
How to Cut Peppers and Large Chiles
Spicy Corn Relish with Poblano and Red Jalapeño
4
(1)
3
3:24
Gnocchi à la Parisienne with Arugula, Tomatoes, and Olives
2:14
Blackened Chicken
2:07
Briam
6:05
Traditional Breton Kouign Amann
2:23
Apple-Blackberry Betty
1:06
Roasted Okra
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