September/October 2021

September / October

2021
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Plantain Primer
Plantain Primer
How to buy, store, ripen, and prep Latin cooking's top banana.
Published: August 2021
How to Quick-Pickle Anything
How to Quick-Pickle Anything
Got produce, salt, and vinegar? You're minutes away from a tangy, crunchy condim…
Published: August 2021
Baking with Natural Peanut Butter? Do This Key Step First
Baking with Natural Peanut Butter? Do This Key Step First
Sometimes the simplest things make the biggest difference.
Published: August 2021
One-Step Spice Storage Makeover
One-Step Spice Storage Makeover
Banish the clutter and mismatched jars from your spice drawer for good.
Published: August 2021
Turn Beer into an Ice-Cold Slushy
Turn Beer into an Ice-Cold Slushy
Thailand’s bia wun is the coldest beer you'll ever drink.
Published: August 2021
Make Cold Brew in 15 Minutes (Seriously)
Make Cold Brew in 15 Minutes (Seriously)
Love cold brew but hate the wait? We've got the solution.
Published: August 2021
Olive Oil: Greece's Liquid Gold
Olive Oil: Greece's Liquid Gold
Greek cooks have long known the secret to rich, meltingly tender, downright crav…
Published: August 2021
Make Omelets Like a Pro
Make Omelets Like a Pro
Rolling sunny, tender eggs around a tidy filling doesn’t require much more skill…
Published: August 2021
Okra: A Vegetable Superstar
Okra: A Vegetable Superstar
These elegant, velvety pods offer remarkable range and versatility, depending on…
Published: August 2021
Plush, Meaty Pastelón
Plush, Meaty Pastelón
With its layers of fried sweet plantains cushioning briny, sofrito-laced ground …
Published: August 2021
The Silkiest Soup
The Silkiest Soup
Yogurt brings milky tang—and an exceptional satiny texture—to the soothing Armen…
Published: August 2021
The Lightest, Most Delicate Gnocchi
The Lightest, Most Delicate Gnocchi
Made with a classic French pastry dough, gnocchi à la Parisienne impress with a …
Published: August 2021
Catalonia’s Anytime Snack
Catalonia’s Anytime Snack
Tangy tomato pulp, charred bread, and robust olive oil define pa amb tomàquet.
Published: August 2021
Layered Pastry for First-Timers
Layered Pastry for First-Timers
A little bit croissant and a little bit sticky bun, Brittany’s traditional kouig…
Published: August 2021
Briam Is for EVOO Lovers
Briam Is for EVOO Lovers
Greek cooks slow-roast vegetables in olive oil and pair them with good bread for…
Published: August 2021
How to Blacken Chicken (Without Tripping Your Smoke Alarm)
How to Blacken Chicken (Without Tripping Your Smoke Alarm)
A controlled burn pushes the savory depth of spice-rubbed proteins to another le…
Published: August 2021
The Unfussiest Apple Dessert
The Unfussiest Apple Dessert
Love apple pie, cobbler, and crisp? Then you've got to try apple Betty, a retro …
Published: August 2021

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