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  • Classic Bolognese Sauce

    For the richest flavor and the most tender meat, simmer a mix of chuck, pork, and veal in milk, then wine, then add canned tomatoes with their juice.

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  • Beef Bolognese Sauce

    A good Bolognese sauce recipe should result in a thick, smooth sauce with rich, complex flavor. 

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  • Beef Bolognese Sauce with Pancetta and Red Wine

    A good Bolognese sauce recipe should result in a thick, smooth sauce with rich, complex flavor.

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  • French Onion Soup Gratinee

    We found most recipes for this French classic uninspiring. Here's how we strived to return this soup to its original grandeur.

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  • Spicy Stir-Fried Green Beans and Scallions

    Resist the twin temptations to toss in every vegetable in the refrigerator and to stir constantly while cooking.

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  • Stir-Fried Carrots and Parsnips with Ginger, Maple, and Anise

    Resist the twin temptations to toss in every vegetable in the refrigerator and to stir constantly while cooking.

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  • Stir-Fried Asparagus with Red Peppers and Almonds

    Resist the twin temptations to toss in every vegetable in the refrigerator and to stir constantly while cooking.

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  • Stir-Fried Cabbage and Bean Sprouts with Cilantro and Lime

    Resist the twin temptations to toss in every vegetable in the refrigerator and to stir constantly while cooking.

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  • Twice-Baked Potatoes with Cheddar Cheese and Scallions

    Double bake the potato shells, choose the right dairy for the filling, and finish under the broiler to make this common side dish even better.

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  • Twice-Baked Potatoes with Pepper Jack Cheese and Bacon

    Double bake the potato shells, choose the right dairy for the filling, and finish under the broiler to make this common side dish even better.

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  • Twice-Baked Potatoes with Chipotle Pepper and Onion

    Double bake the potato shells, choose the right dairy for the filling, and finish under the broiler to make this common side dish even better.

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  • Twice-Baked Potatoes with Monterey Jack and Pesto

    Double bake the potato shells, choose the right dairy for the filling, and finish under the broiler to make this common side dish even better.

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  • Twice-Baked Potatoes with Smoked Salmon and Chives

    Double bake the potato shells, choose the right dairy for the filling, and finish under the broiler to make this common side dish even better.

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  • Coq au Vin

    Why make Coq au Vin? That was our question until we rediscovered (and then streamlined) this timeless recipe for home cooks.

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  • Simple Shrimp Scampi

    Quick cooking creates plump, tender shrimp with plenty of delicious, natural-tasting liquid.

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  • Broccoli Rabe with Garlic and Red Pepper Flakes

    Blanching in plenty of salted water before further cooking helps remove bitterness and makes broccoli rabe tender.

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  • Broccoli Rabe with Sun-Dried Tomatoes and Pine Nuts

    Blanching in plenty of salted water before further cooking helps remove bitterness and makes broccoli rabe tender.

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  • Broccoli Rabe with Asian Flavors

    Blanching in plenty of salted water before further cooking helps remove bitterness and makes broccoli rabe tender.

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  • Pan-Grilled Flatbread

    Is flatbread worth making at home? Yes—as long as you cook the dough in a stovetop skillet and reserve some dough for future meals.

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  • Baked Puffed Flatbread

    Is flatbread worth making at home? Yes--as long as you cook the dough in a stovetop skillet and reserve some dough for future meals.

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  • Rich Bread Pudding with Crisp Cinnamon-Sugar Topping

    Real bread pudding should be a lot more than baked custard with a top layer of bread. It should be crisp but soft, simple in flavor and construct, and mostly about bread.

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  • Rich Bread Pudding with Raisins and Walnuts

    Real bread pudding should be a lot more than baked custard with a top layer of bread. It should be crisp but soft, simple in flavor and construct, and mostly about bread.

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  • Cakey Cream Cheese Brownies

    The secret to rich, tender cream cheese brownies is the correct proportion of ingredients and a touch of underbaking.

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1999

January/February

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