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  • Beef Bolognese Sauce

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Beef Bolognese Sauce with Pancetta and Red Wine

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • French Onion Soup Gratinee

    Per Serving (Serves 6)

    Calories 378; Cholesterol 34 mg; Fat 14 g; Sodium 629 mg; Saturated 8 g; Carbs 41 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 3 g; Sugar 7 g; Polyunsaturated 1 g; Protein 21 g;

  • Spicy Stir-Fried Green Beans and Scallions

    Per Serving (Serves 4)

    Calories 118; Cholesterol 0g; Fat 8 g; Sodium 447 mg; Saturated 1 g; Carbs 10 g; Trans 0g; Dietary Fiber 2 g; Monounsaturated 3 g; Sugar 5 g; Polyunsaturated 2 g; Protein 2 g;

  • Stir-Fried Carrots and Parsnips with Ginger, Maple, and Anise

    Per Serving (Serves 4)

    Calories 192; Cholesterol 0g; Fat 8 g; Sodium 482 mg; Saturated 1 g; Carbs 28 g; Trans 0g; Dietary Fiber 6 g; Monounsaturated 3 g; Sugar 11 g; Polyunsaturated 2 g; Protein 2 g;

  • Stir-Fried Asparagus with Red Peppers and Almonds

    Per Serving (Serves 4)

    Calories 174; Cholesterol 0g; Fat 12 g; Sodium 445 mg; Saturated 1 g; Carbs 11 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 6 g; Sugar 4 g; Polyunsaturated 3 g; Protein 5 g;

  • Stir-Fried Cabbage and Bean Sprouts with Cilantro and Lime

    Per Serving (Serves 4)

    Calories 251; Cholesterol 0g; Fat 17 g; Sodium 746 mg; Saturated 2 g; Carbs 20 g; Trans 0g; Dietary Fiber 7 g; Monounsaturated 8 g; Sugar 11 g; Polyunsaturated 5 g; Protein 9 g;

  • Twice-Baked Potatoes with Cheddar Cheese and Scallions

    Per Serving (Serves 8)

    Calories 217; Cholesterol 30 mg; Fat 10 g; Sodium 279 mg; Saturated 6 g; Carbs 24 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 2 g; Sugar 2 g; Polyunsaturated 0 g; Protein 7 g;

  • Twice-Baked Potatoes with Pepper Jack Cheese and Bacon

    Per Serving (Serves 8)

    Calories 334; Cholesterol 47 mg; Fat 21 g; Sodium 465 mg; Saturated 10 g; Carbs 24 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 7 g; Sugar 2 g; Polyunsaturated 2 g; Protein 10 g;

  • Twice-Baked Potatoes with Chipotle Pepper and Onion

    Per Serving (Serves 8)

    Calories 223; Cholesterol 30 mg; Fat 10 g; Sodium 306 mg; Saturated 6 g; Carbs 25 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 2 g; Sugar 2 g; Polyunsaturated 0 g; Protein 7 g;

  • Twice-Baked Potatoes with Monterey Jack and Pesto

    Per Serving (Serves 8)

    Calories 238; Cholesterol 28 mg; Fat 12 g; Sodium 344 mg; Saturated 6 g; Carbs 24 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 2 g; Sugar 1 g; Polyunsaturated 0 g; Protein 7 g;

  • Twice-Baked Potatoes with Smoked Salmon and Chives

    Per Serving (Serves 8)

    Calories 175; Cholesterol 18 mg; Fat 6 g; Sodium 283 mg; Saturated 3 g; Carbs 23 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 1 g; Sugar 1 g; Polyunsaturated 0 g; Protein 6 g;

  • Coq au Vin

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Broccoli Rabe with Garlic and Red Pepper Flakes

    Per Serving (Serves 4)

    Calories 89; Cholesterol 0g; Fat 7 g; Sodium 37 mg; Saturated 0 g; Carbs 4 g; Trans 0g; Dietary Fiber 3 g; Monounsaturated 4 g; Sugar 0 g; Polyunsaturated 0 g; Protein 3 g;

  • Broccoli Rabe with Sun-Dried Tomatoes and Pine Nuts

    Per Serving (Serves 4)

    Calories 146; Cholesterol 0g; Fat 12 g; Sodium 56 mg; Saturated 1 g; Carbs 6 g; Trans 0g; Dietary Fiber 3 g; Monounsaturated 6 g; Sugar 0 g; Polyunsaturated 3 g; Protein 4 g;

  • Broccoli Rabe with Asian Flavors

    Per Serving (Serves 4)

    Calories 107; Cholesterol 0g; Fat 8 g; Sodium 257 mg; Saturated 0 g; Carbs 5 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 5 g; Sugar 1 g; Polyunsaturated 1 g; Protein 4 g;

  • Pan-Grilled Flatbread

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Baked Puffed Flatbread

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Rich Bread Pudding with Crisp Cinnamon-Sugar Topping

    Per Serving (Serves 10)

    Calories 466; Cholesterol 185 mg; Fat 29 g; Sodium 309 mg; Saturated 17 g; Carbs 39 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 8 g; Sugar 24 g; Polyunsaturated 1 g; Protein 9 g;

  • Rich Bread Pudding with Raisins and Walnuts

    Per Serving (Serves 10)

    Calories 583; Cholesterol 185 mg; Fat 36 g; Sodium 311 mg; Saturated 17 g; Carbs 49 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 9 g; Sugar 31 g; Polyunsaturated 7 g; Protein 11 g;

  • Cakey Cream Cheese Brownies

    Per Serving (Serves 16)

    Calories 257; Cholesterol 74 mg; Fat 15 g; Sodium 115 mg; Saturated 9 g; Carbs 26 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 4 g; Sugar 19 g; Polyunsaturated 0 g; Protein 3 g;